Tarhun in thermomix

Tarhun in thermomix

Category: The drinks

Ingredients
fresh tarragon herb (tarragon)	15 g
pitted lemon with zest, cut into 4 parts	1/2 pc
sugar	70 g
boiled cold or slightly warm water	1 l

Cooking method

• 1.Tarhun lemon sugar put in a bowl
• 2. turn on the thermomix at speed 10 and do not turn it off until the end of the process (about 3 minutes)
• 3. 10 seconds is crushed + 10 seconds the process continues, we wait + about 30-40 seconds we pour water in gradually without stopping, water will flow directly onto the lid or slightly lifting the lid + 2 minutes the process with water continues (enriched with oxygen) = 3 minutes in total. done!

The dish is designed for

4 servings

Time for preparing:

3 minutes

Cooking program:

10 thermomix speed

Note

Eh, a good drink, where else to get fresh tarragon

I bought cash and carry in the metro store yesterday, it also happens in different networks in the departments where salads greens mint spinach are fresh ... can you search the Internet to order somewhere? ...

[Olga]

Olga, I adored the tarragon drink in childhood, until no one scared with chemistry, so I have not used it for 20 years, now I have my own piece of land, I bought rosemary seeds and ordered its cuttings to surely grow)))) I was looking for recipes in the internet , it's really simple! Thanks for the recipe! It will come in handy! And the most important question still gnaws at me the taste of THE MOST

I understand that the color has changed from heating?

no, the color is normal greenish (greenish-yellowish because of the lemon) just for some reason in the photo, for some reason, because of the lighting and the phone camera, probably ... but rosemary is another plant as far as I know !!! ... the taste is also pleasant but not quite tarragon (tarragon), although I probably do not know it may be a variety, but there are more fir-tree leathery leaves and tarragon are soft fluffy delicate like parsley, for example, and the smell of a drink is known to everyone! By the way, this lemonade can be made from parsley and any other types of herbs, fruits and berries - so it was said in the original recipe !!! keep in mind who does not have access to any exoticism! well, that is, lemon is at the base and additives instead of tarragon are any
the taste is very similar just in a bouquet of lemon, he interrupts but also complements! the smell of the grass is exactly that. I think you can have more grass less lemon and will be more concentrated on the grass. and you can also try, after boiling and blending, add mineral water with gas (or a sprite who wants to) I think there will be a real childish baldezh (birthday from childhood)

I made this drink from parsley instead of tarragon - we all really liked it, the surprisingly delicate aroma of parsley is very pleasant! not expected. Lemon in these drinks should be taken better than a small or rather half of it as in the recipe and cut off the ass more so that it does not taste bitter. Called him a COUPLE!

[accountant]

accountant, Olga, thanks for the recipe !! Very interesting!!
Can a lemon be peeled or not?

[accountant]

accountant, thanks for the recipe! In the summer, in the heat, it will be most. I'll look for tarragon, and parsley in the summer at the dacha heaps ... Boom to cook.
Masha, don't you like zest?
On the contrary, I shove everywhere and more))

[Yulia]

YuliaShe is bitter, this is how she made the syrup, and it was bitter from the peel, so she asked)

[Maria]

Maria, of course, I just love the bitterness)

[Yulia]

YuliaShe is bitter, this is how she made the syrup, and it was bitter from the peel, so she asked)

cooking is a little more than anything - too much, a little less - the bouquet does not add up ... in general, you need to try the proportions to your taste, always a different drink comes out of this, then parsley-parsley is straight, then lemongrass ...I myself do not like this bitterness, but even with a lot of zest, I was surprisingly normal, not bitter! but I liked it more when the lemon is small and small and cut off more straight from the sides of the ass, so that, for example, the middle part of the lemon is somehow left ... but I left the zest on this middle part for the scent !!! although you can try without just being lazy ... maybe it will even be tastier, write if someone does!
And I also have a question about 33% cream lacquer - I found out that there is a stabilizer in the composition! whipping cream was called. did it come from such oil? Or do they have another option without a stabilizer? in general, of course, I don't want any stabilizers, okay in the cake, but butter is sacred ... I was treated in childhood (the doctor prescribed) they put me at the table, they put an oil can and I ate it with a spoon, I liked it very much, so probably such a reverent attitude, and of course I remember the taste of Soviet butter ...

Cut off the bottom of a whole lemon slightly on both sides and pour boiling water over for 1-2 minutes. The bitterness will go away

[accountant]

accountant, now all the cream comes with additives, and Lacoma is more or less normal.
Others have even more additives.

Irinabr, thanks for the advice!

now all the cream comes with additives, and Lacoma is more or less normal.
Others have even more additives.

no, not all that's just the point! their price is more expensive, of course, plus or minus 200r now it has become - this is a house in the village, Svetlogorye, Dmitrovskie - of those good 33% that I know, maybe someone else knows, write, though they say there are changes in transport - reduction of tariffs - and prices should fall back on TV heard the good news boom wait. Means deliciously these are the very ones, I will try to do different things and see. for example, a ferret select from the metro with additives horror - she took ice cream out of the freezer and it grains and sticks to the sky in short, some horror is mixed there of course. although without a freezer everything seems to be nothing ... but you will think 10,000 times what to choose!

Cut off the bottom of a whole lemon slightly on both sides and pour boiling water over for 1-2 minutes. The bitterness will go away

yes no, it is not desirable in these drinks with boiling water, there the whole point of usefulness is in freshness !!! and if you just cut more, then you don't feel at all well, just in general, parsley also has a rich aroma and interrupts! well, cut off everything that confuses you on the edge (next time, first try it without a butt (that is, with a heavily cut butt)

bright mountains

Yes, just in our village in the country, I bought Svetlogorye, looked, and there are no additives. And Moscow never came across the cream of this brand ...

Yes, just in our village in the country, I bought Svetlogorye, looked, and there are no additives. And Moscow never came across the cream of this brand ...

how much do they cost there?

[accountant]

accountant, tomorrow I will go to the store, I want to buy a home and specify how much it costs Yesterday, the mother-in-law bought, and does not remember the exact price, she paid for everything together, the check is not issued from us)))

I forget to write everything, 220 p. cream is

I keep forgetting to answer. Thank you! about the same price as elsewhere ...