Japanese money bags

Category: Cold meals and snacks
Japanese money bags

Ingredients

Rice
rice for sushi 200 grams
water 260 milliliters
rice vinegar (apple cider) 2 tbsp. spoons
powdered sugar 1.5 tbsp. spoons
salt 2/3 tsp
Egg pancakes
water 50 grams
corn starch 10 grams
egg C1 3 pieces
yolk 3 pieces
salt 1/3 teaspoon
---- -----
salted red fish 50 grams
red or protein caviar 4 tsp
green onions by the number of pancakes 7 pieces
frying pan d 20 ----

Cooking method

  • Rice
  • Japanese money bags
  • Japanese money bagsRinse the rice very well to clean water. To fill with water. Put on fire, bring to a boil. Reduce the fire to a minimum, cover the pan and cook under the lid for 12-15 minutes (see the seller's recommendations). Remove from heat and let stand covered for 20 minutes.
  • Japanese money bags
  • Japanese money bagsMix the vinegar, icing sugar and salt. We put on fire, heat, stirring until the salt and powder are completely dissolved. Do not boil.
  • Japanese money bagsPour the dressing into the rice and stir gently, preferably with a wooden spatula.
  • Egg pancakes
  • Japanese money bags
  • Japanese money bags
  • Japanese money bagsStir starch in water. Beat in 3 eggs and add yolks and salt. Stir until smooth.
  • Japanese money bagsGrease a frying pan with vegetable oil before baking the first pancake. Bake thin pancakes by frying them on both sides. Stir the egg mixture periodically because the starch will settle.
  • Assembly
  • Japanese money bags
  • Japanese money bags
  • Japanese money bagsPut a ball of rice in the middle of the pancake, put the diced fish on top, and caviar on top of the fish.
  • Japanese money bags
  • Japanese money bagsWe collect the ends up. We get a bag. Tie a green onion feather. Cut the top of the assembled bag with a knife so that the ends are even.
  • Serve with soy sauce to our guest and our loved ones)
  • Japanese money bags
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

7 pieces

Note

The recipe was spied on a foreign blog.
From this amount of rice, I also got a standard roll.
Delicious and spectacular dish. Looks great on the holiday table! Cook and surprise. Recommend)

Vinokurova
What a delight !. Angela, you are an inventor)))))))
Helen
what a beauty!!!!!!!!!!!!
Myrtle
Angela, you are just like an artist, everything is so beautiful!
lungwort
Angela, what a beauty! Yes, and delicious! Well, I don't have time for you, all the recipes are bookmarked.
Zhannptica
ang-kay, I'm even afraid to imagine what a tasty treat it is)) why are you so far away
Photos are lovely))
ang-kay
Girls, thank you. Help yourself)
Quote: Zhannptica
why are you so far away
Yeah, why?
Irina F
Angel, I get aesthetic pleasure from your food photos and thank you very much for that !!! After all, it is so important not only to prepare a dish deliciously, but also to show it beautifully. So, you always succeed !!! 🌹
Tumanchik
Quote: Irina F

Angel, I get aesthetic pleasure from your food photos and thank you very much for that !!! After all, it is so important not only to prepare a dish deliciously, but also to show it beautifully. So, you always succeed !!! 🌹
I fully subscribe! very nice!
Albina
Angelafull of delight from the dish 🔗
ang-kay
Irishkina, Albina, Thank you. I hope you enjoy it. if cook)
Sens
very nice!
ang-kay
Sens, Thank you)
Svetlana777
They look very impressive, I think the same is delicious Thank you very much for the recipe (I will definitely try, it's a pity that I saw it too late, otherwise today I was preparing rolls and just these wonderful bags would be in the subject ...
ang-kay
Svetlana, Thank you. I hope it's not the last time you twist rolls, you will make bags)
Babovka
The beauty. Taste
ang-kay
Olesya, Thank you)

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