Cheese roll from offline Moscow February 2017

Category: Cold meals and snacks
Cheese roll from offline Moscow February 2017

Ingredients

Eggs 5 pieces.
Starch 1 tbsp. l
Mayonnaise 450 g
Processed cheese 3 pcs.

Cooking method

  • Eggs, 250 gr. mayonnaise and starch mix until smooth. The mass will be like pancakes. While preparing the egg mass, preheat the oven to 200 degrees and heat the baking sheet. When the mass is ready, lightly grease the baking sheet with vegetable oil and pour the egg mass onto it. If you have a silicone baking sheet, you just need to moisten it with cold water and you don't need to warm it up. The roll is baked for about 15 minutes and looks like this
  • Cheese roll from offline Moscow February 2017
  • While our roll is baking, we prepare the filling for it. To do this, three cheese "Friendship" and mix with 200 gr. mayonnaise. (To make the cheese easy to rub - chill it well in the refrigerator)
  • Remove the egg base from the oven. It will literally fall off before your eyes and will look like this:
  • Cheese roll from offline Moscow February 2017
  • Next, lay out the filling
  • Cheese roll from offline Moscow February 2017
  • Distribute it evenly over the egg base
  • Cheese roll from offline Moscow February 2017
  • And roll up the roll
  • Cheese roll from offline Moscow February 2017
  • The roll is ready. Now it needs to be sent to the refrigerator for 2 hours.
  • Further - bon appetit!

Time for preparing:

25-30 minutes

Vinokurova
that's it, I ate .. don't take the queue!
VitaVM
Good health, my dear
gala10
Vita, thanks for the recipe! The roll is very, very tasty! I managed to grab a piece.
Well, how useful the party turned out to be. Great recipes have already gone from her!
VitaVM
Checkmark, please. Glad that I liked the recipe
IvaNova
Virgin, mayonnaise you can use your own
The soul does not lie with the purchased
VitaVM
Of course it is possible
Irina F
Urraaa! Roll from offa !!!
Vita, Thank you! I have not tried (no way to me), but I bookmark it))))
Tatiana27
VitaVM, Thanks for the recipe !! Just at 23 and I'll try!
I read about the meeting, at a distance I was happy for you. What good fellows!
Helen
Well, at least I'll try now ... thanks!
Mirabel
Vita, Thanks for the recipe! I will do and will present that I eat it at your party.
VitaVM
Ira, please.
Tatiana27, Helen, Mirabel, girls, I hope you like it
Tumanchik
Vita, thank you so much for putting it separately! Really want to!!!!! I pledge to submit on Friday!
VitaVM
Irishkin, please. I look forward to Friday and hope you like it
ang-kay
Such an omelette roll with cheese should be very tasty. Thanks for the recipe)
Zhannptica
Yes Yes Yes!!! It is very tasty!! I was treated to this at some kind of party))) I remember that I paid attention to him, but I forgot to ask for the recipe. Now he will not go anywhere from us !!
Thank you
brendabaker
VitaVM,
What is offline in relation to baking?
VitaVM
Zhanichka, please.
brendabaker, in this case, this means that this is a roll, which many tried at a meeting that took place on Saturday 18 February and was called "Offline 2017 (February)"
Masinen
VitaVMhow easy and simple! Thank you!
VitaVM
To your health, Mash
Tancha
Where else would you take time to bring all the recipes from the party to life:. Vita, I really liked the roll. Thank you.
Zena
Cool recipe .. I drag it into the bookmarks!
Respect to aFtoru!
Katko
VitaVM, I ate your roll with great pleasure, even asked for more
thanks for the recipe
delicate texture so ...
Zena
VitaVM, take a picture in the cut of plii from ...
VitaVM
Tancha, Zena, katko, I'm glad that I liked the recipe.
Zhenya, I have no cutter. The photos were old, but there is no cut in them. In general, I was not going to exhibit it, like there were similar recipes on the forum. But the girls after the meeting said "must", that's why she posted it.
nila
Vita, a very interesting recipe. And I am sure that it is delicious
But only these 450 grams of mayonnaise stop even this way, it's almost 0.5 liters of sugar. oils
The recipe is from the category and you want, and mom doesn't order pricks. Can't reduce calories in any way? I know that my husband will like it and will eat with pleasure, but he has strong cholesterol restrictions
VitaVM
Nelya, probably can be reduced, but not much. The first 250 grams form the basis of the egg roll, and the next 200 grams make the cheese filling plastic. I tried it with other cheeses - I didn't really like it, all the tenderness leaves.
nila
Vita, have you tried it with sour cream?
VitaVM
It loses its airiness, becomes more dense.
I tried to replace mayonnaise with sour cream, starch with flour, and played with cheeses. This option is the most optimal
Olga VB
It's not easy, if it's completely unbearable with fats, do it according to the principle of custard, just not sweet, but with salt and pepper, lemon juice, mustard. This is for the filling, but probably won't go into the dough. Or how?
There naaaamnogo less oil is necessary and beat everything well. My husband does not feel the substitution.
You can also make a similar one based on homemade yogurt, but the taste will be different.
Vitulya, thanks for the recipe!
VitaVM
Olyushka please
RepeShock

Well, thank you!
brendabaker
VitaVM
Exchange of experience is a good thing.
I'll try it with pleasure too, thanks for sharing the recipe
VitaVM
Oksana, I was glad to share
nila
Vita, it is clear that such replacements are not desirable.
Olya, it is clear that you can think of something. But I want an oreginal taste.
I can try to cook it on the festive table, there most of the roll will go to the guests' plates, and then the husband will get less.
And then we almost every day fight with him, then I threaten to hide the salt from him, then I take mayonnaise from my hands, then demands to fry in a frying pan and refuses to eat not fried.
VitaVM
Nelechka, try it. Another such moment: I used to bake on a regular enamel-iron baking sheet (went to the oven). Here it had to be lubricated with vegetable oil, and this small amount gave a significant fat content. Now I use silicone. I just wet it with water. The result is excellent. The roll is removed perfectly, but there is no fat content
Ivanovna5
Vita, although I have not tried it yet, but I am already sure that it will be a favorite snack for the whole family. Thank you!!! I wanted to endure you one more gratitude, but the regulations do not let Catch like that
VitaVM
Anna, thank you very much. I hope the recipe will take root in you
Tanyulya
Vitusik, thanks. I know this recipe from you, but I didn't have a chance to try yours
I tried to do it according to your recipe, delicious!
VitaVM
Yes, Tanyushka, you posted it.
NataliaVoronezh
Vita, I'm taking it, I'll try to do it.
Lagri
Vita, thanks for the recipe! I'm sure it's delicious. I will definitely cook it.
Borkovna
Vita, oh thank you for such a quick and tasty recipe !!! No wonder I looked in between preparing a festive table for my son's birthday. I will definitely do it for the evening and for tomorrow's feast of men I hope there will be at least a piece of him.
VitaVM
Natalia, Maria, Elena, try it, I hope you like it. And I'm glad that they paid attention
poni
VitaVM, thanks for the recipe, I will definitely cook it.
And what size of baking sheet is this roll designed for?
VitaVM
poni, I have a useful baking area of ​​37 x 37.5 cm. I hope you like the recipe
Zhannptica
Cheese roll from offline Moscow February 2017
They, these circles, well, they are sooooo tender



Posted Thursday, 23 Feb 2017 2:44 PM

I chopped dill in the "dough", and cilantro in the curd cheese) we liked it !! Thank you)


Posted Thursday, 23 Feb 2017 2:45 pm

And on the contrary, I kept the curds warm and easily mixed with a fork with Mayonnaise. And do not wash the grater))
Vinokurova
Vita, and the teflon sheet will go for baking?
Zhannptica
AlenKa, I just poured it on baking paper. I didn't lubricate it with anything. And she helped to twist it perfectly. I have paper with silicone
Vinokurova
Jeanne, Thank you...my paper usually tears off badly))) I probably confuse the sides, while I tear off and straighten ...

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