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I am looking for a bread recipe without premium wheat flour

 
Valeria 12
Girls, help me tired of twisting all the recipes (my head swells - I read each of the rye, wheat-rye and rye-wheat 4 pages in the table of contents of the forum). Found nothing but a sumptuous recipe for rye bread with wallpaper sourdough from Arka ..
I am looking for relatively simple bread recipes for a bread machine (in the extreme, kneading vHP, baking in the oven) on rye sourdough, without yeast, using flour
Rye wallpaper
Or
Wheat spelled, 1-2 varieties (or both)
Without premium wheat flour !!!!
Moderators, sorry for the insolence😊
Admin
No problem!

Spelled flour is the same flour as wheat flour - this is wheat in principle
Replace premium wheat flour with spelled flour (you can grind it yourself in a home mill, a meat grinder attachment) and you will be happy. How to grind flour from various grains and cereals at home

Flour 1 2 grades are on sale. And if not, then we do it ourselves We cook our own whole wheat flour and flour of the 1st and 2nd grade

We take the recipes on the forum, and we replace the flour with a coarser one.

Yesterday I baked focaccia, which contained 50% of various grains (ground into crumbs) fermented - on such a dough and baked

I am looking for a bread recipe without premium wheat flour I am looking for a bread recipe without premium wheat flour

Fantasy and only fantasy
Arka
Valeria, I have the usual rye sourdough. You just feed her the day before with the flour from which you will bake.
Look at it, and it’s also spelled, tyts here
Spelled bread (Arka)

I am looking for a bread recipe without premium wheat flour
And whole grain (you can bake without filler)

Whole grain bread with dried fruits (Arka)

I am looking for a bread recipe without premium wheat flour
Valeria 12
Admin, thank you very much, and in what proportions is the substitution of premium flour for flour of the 1st and 2nd grade in the recipe? or one to one?


Added on Tuesday 14 Feb 2017 20:03

Arka, 👏👏👏thank you


Added on Tuesday 14 Feb 2017 20:18

Quote: Admin

option = com_smf & topic = 135443.0]We cook our own whole wheat flour and flour of the 1st and 2nd grade

Admin, thanks
There is a quote to your link:
"An end to my suffering and disappointment for harassment people"
V. Pooh, well, almost
This is definitely about me! Thanks to you.
Admin
Quote: Valeria 12

Admin, thank you very much, and in what proportions is the substitution of premium flour for flour of the 1st and 2nd grade in the recipe? or one to one?

As in the main recipe. Or by a trial method at random, and memorize the result, further improve.

In any case, the flour-liquid balance plays the main role. The dough should be soft, but not runny.
Flour of 1-2 grades, spelled can take more liquids than premium flour - this must be taken into account when kneading.
 

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