Beetroot cookies

Beetroot cookies

Category: Confectionery

Kitchen: indian

Ingredients
Wheat flour	200g
Beet	200g
Honey	2 tbsp. l.
Draining. oil	50g
Massala (spices)	0.5 tsp
optional:	50g
sah. sand	50g
baking soda or baking powder	0.5 tsp

Cooking method

• 1. Boil, cool, rub the beets on a coarse grater.
• 2. Melt the plum. oil.
• 3. Mix all the games.
• 4. Roll out and cut out with a mold.
• 5. We bake.

The dish is designed for

380g

Time for preparing:

40 minutes

Cooking program:

oven

Note

For those who love soft and sweet, add sugar and baking powder (or slaked soda). An original dish. Spices give their taste and aroma.
Who is interested in the video

What spices do we take? (I don't see them in the recipe)

I'll fix it now. I had Massala from an Indian spice shop. 0.5 tsp

I found it on the Internet:
Panch Masala
black cumin or kalindzha;
Indian cumin (zira);
fennel or anise;
black mustard seeds;
shambhala seeds.
Spices, except for shambhala, are mixed in the amount of 2 tablespoons, you need to take 1 tablespoon of shambhala. The spice mixture should be stored in an airtight jar in a dry, cool and dark place. Before using the spices, the container must be gently shaken several times so that they are mixed.

Garam masala
coriander seeds;
Indian cumin (zira);
cardamom seeds;
black peppercorns;
cloves;
2 cinnamon sticks (length - 5 cm).
The amount of coriander is 4 tablespoons, all other spices are 2 tablespoons. To prepare garam masala, each spice must be fried separately in a dry cast iron frying pan, stirring, until the spice darkens slightly and begins to smell characteristic. When each spice is ready, they are mixed and ground in an electric coffee grinder. This usually takes about 15 minutes. Garam masala should be stored in a glass jar with a tight lid, in a cool place. If you used high quality spices to prepare the mixture and store it in an airtight container, then the masala will retain its aroma and taste for several months.
You can make garam masala from cloves, cardamom and cinnamon by roasting, grinding these spices and adding finely grated nutmeg to them.
Of course, you can buy ready-made garam masala in the store, but its aroma and taste will be much inferior to the one you cooked yourself.
Chat Masala
This mixture is sandy in color and consists of ingredients, the main ones being black salt, mango powder and asafoetida. Chat masala is traditionally used to dress fruit salads. This mixture enriches the taste and aroma of fruit dishes, revealing and complementing it.
This spice contains:
caraway seeds (2 tbsp. l.);
fennel seeds (1/2 tbsp. l.);
garam masala (1 tbsp. l.);
mango powder (amchur) (1 tbsp. l.);
black salt (kala namak) (1 tbsp. l.);
ground red pepper (cayenne) (1 tsp);
yellow powder asafoetida (hing) (1/2 tsp);
ground ginger (1/4 tsp).