Chocolate cupcakes with ganache for the princess

Category: Bakery products
Chocolate cupcakes with ganache for the princess

Ingredients

Cupcakes
chocolate in dough 85 grams
boiling water 60 milliliters
wheat flour / grade 180 grams
sugar 180 grams
butter 115 gram
egg C1 2 pieces
kefir 120 milliliters
cocoa powder 1 tbsp. the spoon
salt pinch
vanilla taste
soda 3/4 teaspoon
baking powder 1/2 tsp
chocolate (chocolate drops) 70 grams
Ganache
chocolate 170 gram
cream (I have milk) 80 milliliters
butter 40 grams
Topping
concentrated milk (I have regular) 300 milliliters
butter 120 grams
pecan (I have a walnut) 70 grams
coconut flakes 70 grams
sugar 5 tbsp. spoons
yolk 2 pieces
salt pinch

Cooking method

  • Cupcakes
  • All foods should be at room temperature.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessBreak the chocolate, pour boiling water over and stir until smooth. Leave to cool.
  • Chocolate cupcakes with ganache for the princessIf you don't have chocolate drips, take regular chocolate and chop finely.
  • Chocolate cupcakes with ganache for the princessCombine flour, baking powder, baking soda, vanilla and cocoa. Sift. Add salt and stir.
  • Chocolate cupcakes with ganache for the princessBeat butter with sugar until smooth and fluffy. The oil should look like a cream.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessAdd eggs one at a time. Add the second egg only when the first is completely mixed with the butter.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessPour in the chocolate mass and mix well with a mixer.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessIn several steps, add flour and kefir into the dough. Enter alternately. The first and last should be flour. Stir with a mixer at low speed only until the products are completely mixed.
  • Chocolate cupcakes with ganache for the princessAdd chopped chocolate or drops to the dough. Stir with a spatula.
  • Chocolate cupcakes with ganache for the princessDivide the dough into shapes. Fill 2/3 full.
  • Chocolate cupcakes with ganache for the princessBake in an oven preheated to 170 degrees for about 25 minutes. Willingness to check with a toothpick. Placed in the center of the cake, it should come out dry. Chill muffins completely on a wire rack.
  • Ganache
  • Chocolate cupcakes with ganache for the princessBreak the chocolate, cut the butter and add to the chocolate.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessBring milk or cream to a boil and pour over the chocolate and butter. Let stand for a couple of minutes and stir until smooth. Chill in the refrigerator. The mass should begin to thicken.
  • Topping
  • Chocolate cupcakes with ganache for the princessPut the coconut on one half of the baking sheet, and the nuts on the other.
  • Chocolate cupcakes with ganache for the princessPut in the oven, preheated to 180 degrees, for 5-7 minutes. Stir once twice during this time. The shavings should turn golden. Remove from the oven and immediately transfer the shavings to another dish to stop the browning process.
  • Chocolate cupcakes with ganache for the princessCoarsely chop the nuts.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessMix yolks with milk, add butter. Salt. Put on fire, bring to a boil, stirring constantly. Reduce the fire to a minimum and without stopping stirring, boil for 5-6 minutes.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessMix coconut and nut mixture with milk. Transfer to a skillet or a wide saucepan. With constant stirring, boil-fry the mass until the liquid has completely evaporated. Refrigerate.
  • Assembly
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessInsert the knife at a 45 degree angle from the edge, and cut the middle with a taper. Leave only a round base at the cone, eat or remove the rest.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessFill the middle with ganache and cover.
  • Chocolate cupcakes with ganache for the princess
  • Chocolate cupcakes with ganache for the princessTop with coconut and walnut topping, lightly press down and pour over with chocolate.
  • That's it, you can make tea, invite the princess to the table to treat her with delicious muffins)
  • Chocolate cupcakes with ganache for the princess
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

12 pieces

Note

The recipe is taken from a foreign site, adapted to our realities. Delicious chocolate muffins worthy of royalty. Recommend!

Irina F
Angela! Very beautiful mouthguards, very worthy photos! Everything is perfect as always !!!
Ilmirushka
Angela, so I was waiting for your masterpieces ... I have wordsTO HER no they are all drooling lost! I'm just PATSTOL
Helen
die ... and not get up ... !!!!!! Pretty woman !!!!!
Tanyulya
Angela, beauty !!!! Photos are beautiful. We must try this dough.
Irina Dolars
The princess will ask for more!
mirtatvik
Angela, what a beauty !!! I believe it's very tasty!
ang-kay
Girls, thanks for stopping by on cupcakes. Very tasty. Try it. Of course, there is a lot of work, but the result is very, very)
Zhannptica
ang-kay, ang-kay, temptress
The cupcakes are cool, of course, BUT I want this hat here.It's clear from the composition that this is a very cool little thing
Tumanchik
Quote: Ilmirushka
I have no words
not in words, but in words!
Masterpiece cupcakes !!!! Angela, you are great for making up your mind! I am proud to know you! If not for you to participate, then who then?


Posted Saturday 11 Feb 2017 7:56 PM

Quote: Zhannptica
BUT I want this hat
Jannul, let's go quietly
Ilmirushka
Quote: Tumanchik
not in words, but in words!
Irishkina, yes, from such beauty of taste, not a word, not a word!
Myrtle
Angela, as always, gorgeous and tasty, well done!
Svettika
AngelaSuch sophistication is definitely only for a princess! And beautiful, and cute, and tasty, and great! Bravo!
Olga VB
Straight even just for the sake of sniffing it, it would be worth being born a princess!Chocolate cupcakes with ganache for the princess
Angela, as always, is beyond praise!
ang-kay
Jeanne, Irishkina, Svetlana, Olgathanks girls. Why aren't you princesses? Help yourself
Quote: Tumanchik
well done for making up your mind
Nope. I didn't dare. I will exhibit just to participate, and then, how will it turn out)
Quote: Zhannptica
BUT I want this hat
Jeanne, all in your hands. Do it. I know that you are a quickie and this is a couple of trifles for you)

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