Fast potato casserole

Category: Vegetable dishes
Fast potato casserole

Ingredients

Potatoes 700 gr.
Vegetable oil 2 tbsp. l.
Salt taste
Spice taste

Cooking method

  • Grate potatoes for Korean carrots, put in a glass dish, pour in oil, salt, season (optional) and stir. Place in a preheated microwave on grill (600 W) for 4 minutes.
  • Bake in combi mode (micro + grill) 600 W for 20-25 minutes.

Time for preparing:

20-25 minutes

Cooking program:

COMBI (micro + grill) powerful 600 watts

Lika
Quote: Lydia

Lika, I understand that the question is not very smart, but still: if you bake in the oven, it’s about an hour, probably? I just have a microwave oven without any "bells and whistles", there is no grill in it, but there is a gas stove with a conventional oven.
I think less, 35-40 minutes, because the potatoes are thinly planed and their layer is not large. In a gas oven, I would put it on the highest level + heat the oven more. In my form, I got a layer of about 3 cm.
julifera
Lika - I thank you !!!

Very simple and very tasty
I added garlic sliced ​​into slices and sprinkled with cheese at the end.
Mmmmmm, we sit all licking our lips, even the cat begged for some potatoes and ate everything

I am surprised - and how I had not thought of baking thin sticks before, because it is so easy to boil on Berner and bake quickly, much faster than thin circles.

THANK YOU!!!!!

Fast potato casserole
Lika
julifera, to healthFast potato casserole... Garlic with cheese. Scratch the cat behind the ear from me - our man

Quote: Lydia

I'll try to do it ... with the help of Boshik.
With Boshik it will work out very quickly.
Milagros
hostess girls, I just thought, what if you put a little minced meat under the potatoes, what do you think? I did so, only cut potatoes into rings, but chop it like that, sooo original. Obligator But I'll try !!
nut
I did it with the minced meat mmmmmmmmm delicious, only the minced meat was first fried with an onion in the oven, as soon as it was slightly fried, on top of it was potatoes and everything else if desired
Milagros
Lika, thank you very much for the meat pancakes, like the same cutlets, only more interesting.
I didn't bother and took the ready-made minced meat (not from the store), I just added a little more flour, otherwise the cutlets could not turn over, they were falling apart in the pan ..
But in general it is very tasty !! Yes, and quickly and cleanly, no need to get your hands dirty, as when sculpting cutlets ...
Fast potato casserole
Milagros
In, for sure, you first need to fry the minced meat with an onion, otherwise if you put it raw there, then it starts up the juice and it turns out boiled, not fried ... Thanks for the tip ...

Today I prepared such a casserole and meat pancakes for my household ... So about the casserole: while all the potatoes were grated, the first grated one already began to turn black a little, added a little garlic, salted, and in the oven for 220, then grated cheese on top ... But now, something is wrong in it ... It's beautifully fried on top, but inside it's kind of damp ... Maybe it was better to do it in MK ... We'll try ...
Fast potato casserole
Fast potato casserole
Here's my casserole ...
Lika
Quote: Milagros

So, about the casserole: while all the potatoes were grated, the first grated already began to turn a little black,
It was beautifully fried from above, but inside it was kind of damp ... Maybe it should have been better done in MK ... We will try ...
What grows probably depends on the variety.
And the fact that it turned out damp Next time, by the end of cooking, reduce the heat and hold it in the oven for a little more.
Len OK
Lika,brought her thanks for the potato casserole.I've cooked it several times already, though I don't have a micra - in the oven, it turns out 20-25 minutes. It turns out just great, you can't compare it with ordinary fried potatoes!
Hairpin
Well, I experimented with it today. Grated not on a Korean grater, but on a combine. But shallow. I took 300 grams of potatoes. I have Lji's microwave. There are already three combi modes. But I don't know where which one (it is not written in the instructions). I put it on Combi-1 for 25 minutes. I tried it - it was damp. I put microwaves (720 watts) for 5 minutes, the potatoes were ready. I put the grill on for 10 minutes. There was no ruddy crust. For another 10 minutes ... There is no ruddy crust ... It's not about potatoes anymore !!! 10 minutes more...

1. I generally have doubts that I can have a ruddy crust in my Lji !!!
2. It was necessary to put the crust in the airfryer;
3. Lika! Describe your microwave !!! HOH IF YOU SAY THAT YOU HAVE A COOL PANASONIC, I WILL NOT TALK WITH YOU !!!
Gypsy
And in a frying pan, so no one fries potatoes? I fry .. this is how the first mother-in-law taught me in Soviet times. Turn it over like a pancake and fry on the other side. Previously, rubbed on an ordinary coarse iron grater. Now there is a choice, you want a Berner, you want a harvester ..
Lika
Hairpin, you will talk to me, because I have the most lousy and cheap Samsung. Combi modes - 3 pcs, 600 W is the most powerful. According to the instructions, before using the grill and combi modes, you need to warm it up for 4 minutes on the GRILL mode. But why yours doesn't want to bake, I don't know, maybe she didn't like cutting potatoes? Try it all the same on the Korean Terek ...

And for a simple coarse grater, try this option https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=58995.0

Quote: gypsy

And in a frying pan, so no one fries potatoes?
Well, why do we fry, but in a hunt, it’s too lazy to wash the stove and frying pan

Hairpin
And I warmed up on the Combi-1 ... It seems that in my version, you must first do it in the microwave, and the crust is already in the airfryer, or in a frying pan ...
Lika
Quote: Hairpin

And I warmed up on the Combi-1 ... It seems that in my version, you must first do it in the microwave, and the crust is already in the airfryer, or in a frying pan ...
Can I put the form closer to the grill, is there a rack-grill in the kit for the microwave?
Hairpin
Yes, there is not just a weak crust, there is none at all! Yes, it is more convenient for me with an airfryer. I just like how potatoes are cooked in the microwave without water ...
Lika
So do not suffer and do it in the airfryer. We are the horseless ones, in the sense of the airless microwave we torment
lina
Especially for Studs - I read it late, otherwise I would have photographed it - just today for lunch I was preparing potatoes (in combi mode, only in slices) from two packages, different varieties. So one variety is golden brown, the other is barely golden. Maybe it was a non-browning potato? In a whisper - I also have a simple Samsung ...

Lika, and did not try to pour this potato with an egg with milk / sour cream? : flowers: At the stage of semi-readiness, if a lot, or at once, if a little. Tasty, and as for me - an independent dish, to it only a tomato or a cucumber.
Lika
Quote: Lina

Lika, and did not try to pour this potato with an egg with milk / sour cream? : flowers: At the stage of semi-readiness, if a lot, or at once, if a little. Tasty, and as for me - an independent dish, to it only a tomato or a cucumber.
lina, I would love to, but mine don't eat this

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