Meat strucks at Multicuisine DeLonghi

Category: Meat dishes
Meat struck at Multicuisine DeLonghi

Ingredients

Minced meat 500gr
Flour 400gr
Boiling water 250ml
Salt 1 tsp
Sunflower oil 2st. l
Bouillon
Onion 1
Carrot 1

Cooking method

  • Quite a troublesome and tasty dish !!
  • Meat struck at Multicuisine DeLonghiThe dough can be any dumplings, I decided to make a custard, it is soft and rolls out well without a machine. We put flour, salt in a bread slicer, a combine. We turn on the batch, pour a glass of 250 ml of boiling water. When the dough has gathered a little, add vegetable oil.
  • Meat struck at Multicuisine DeLonghiAfter a while, the dough is ready, give it, cool a little. Let's prepare the minced meat in your favorite way.
  • Meat struck at Multicuisine DeLonghiDivide the dough and minced meat into three parts. Roll out each part of the dough into a large sheet, put the minced meat on top and distribute it. Look at the consistency of the minced meat, it should not be tight, but it should not be liquid either.
  • Meat struck at Multicuisine DeLonghiWe fold the sheet along the long side, pinch and cut into small pieces.
  • Meat struck at Multicuisine DeLonghiWe collect the lower part of the piece and pinch it, it turns out a rose.
  • Meat struck at Multicuisine DeLonghiI got 50 roses from all the dough and minced meat.
  • Meat struck at Multicuisine DeLonghiFinely chop the onion and carrots (with love for the alligator !!!) Put them in the cousin, pour in a little oil and fry in the multicooker mode. Since I pulled out the mixer, I mixed it a couple of times with a spatula.
  • Meat struck at Multicuisine DeLonghiOn top of the fried onions and carrots we put our strules, I also sprinkled with leeks.
  • Meat struck at Multicuisine DeLonghiFill with broth, you can water, just do not forget to salt it !! on the shoulders of our roses. My first portion was cold broth, the second portion was filled with boiling water, plus the rest of the broth was hot.
  • Now according to the programs. The first portion began to be made on the oven level 3, 10 minutes, then switched to the multicooker for 10 minutes.
  • The second portion was done all on a slow cooker.
  • There is a slight difference, the first batch was slightly tacked on top and a little baked on top. The otruly were soft but not wobbly. The second batch was like well-cooked dumplings, did not fall apart, but were softer.
  • Tasty this way and that, it's hard to choose.
  • Well, here's what happened
  • Meat struck at Multicuisine DeLonghi
  • Meat struck at Multicuisine DeLonghi
  • Bon Appetit!!!

Note

It is not long and not difficult to do, but the taste will delight!

lettohka ttt
Lerele, an interesting recipe, (y) and the photo and presentation are incomparable! Thanks for. delicious recipe, I'll try this one too!
julia_bb
Lerele, a great recipe for Cousin
I will definitely cook
Lerele
lettohka ttt, julia_bb, ladies !!! Thank you!!!
Gata
Lerele, thanks for the interesting recipe. You can clarify on the programs - I just do not have a cousin, but I think it will not hurt to cook them, but I don’t know what the "multicooker" mode is in a cousin (in terms of temperature). Is it boiling there or not?
Lerele
Gata, we also do not know in terms of temperature there is no such information.
And there are 4 powers for the multicooker mode. I did at 3. It boiled decently. In principle, you can simply do it in a frying pan, but there should be a boil so that the top does not remain moist. After all, my shoulders were flooded. Well, or fill in then "headlong".
Pavla
Lerele, thanks, very interesting and, judging by the description, not troublesome. I'm trying to figure it out: What kind of beast is this cousin? I have a lot of different techniques, but what can be adapted for an action similar to Kuzina. Can you do it, for example, in a roaster on the stove or in the oven?
eleele
As soon as I saw a new recipe for a cousin in the table of contents, I didn’t yet understand that it was Lerele,. Thank you for your help in mastering our clever girl.
Lerele
Pavla, you can read it here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407879.0
And you can do whatever you want, only in a flat saucepan, frying pan, so that more will fit in one row

eleele, yeah, everyone cooks, but the recipes are not exposed, ugly
eleele
Lerele, I again in the words of the cat Matroskin: "You say right, right ....."
Sima
Oh, favorite "pan struts"!
Only we do it with roots and grass (greens).
In the dashing years, a friend shared the recipe. Meat was not always there, they just took broth.
But from the name we laughed, darkness
In the post I will make lean struts and remember you with a kind word
Quote: Lerele
yeah, everyone cooks, but the recipes are not exposed, ugly
I was sure that we have such a recipe here. Thank you for your heartfelt presentation!
Lerele
Sima, yes, you can put them with potatoes, and spread and steam on top of stewed cabbage, in general, you can do anything. And in fasting it will turn out well with potatoes and mushrooms.
I made a recipe for my cousin, so this hasn't happened yet.
Rada-dms
Let's change, I'll give you a shepherd's pie, and you struck me !!!! I love them soooo !!! Thank you for the idea to cook them in Kuzka!
Lerele
Rada-dmscome on, now we will eat up for the night
And we'll get fat and pretty
Rada-dms
Pralna! And then soon the legs will start to give way from exhaustion!
Ava11
Lerele, I want to thank you for the recipe, I wanted to cook for a long time and today everything has grown together, I have a day off, it's cool outside, I want something warm and tasty. Yesterday I put the minced meat aside, by eye, and today weighed exactly 500 grams. Wow!!! So destiny! I made the dough according to the recipe, weighed everything and did not add, do not subtract all the tunic in the tunic, a delicate soft dough. : hi: That's why I like your recipes that everything fits together, 50 pieces are written and that's how I did it! I was kneading the dough in Proficuk, you did not like, but we somehow find a common language! I do not like to knead choux pastry with my hands, I am hot with my hands. and there it is 5 minutes and it's ready, although I pulled it out for 4 minutes, I put it under a bowl to cool down. Well, then everything is according to your photos, for which special thanks, everything is clear. Poured broth, it seems to me on the shoulders. And here I had doubts, cook on a slow cooker at 4 power by default, or remove a little. I stopped at 4. The time was 22 minutes, it was good. The result pleased! Delight!
Meat struck at Multicuisine DeLonghi
This is my tray that fits in the freezer so I put them there right away. I've boiled half and I'll try to freeze the other half.
Meat struck at Multicuisine DeLonghi
Meat struck at Multicuisine DeLonghi
Lerele
Ava11, what beauty !!!!!!
I am very glad when my recipes come in handy and I like the result.
The last picture is just wow !! Straight asks for the mouth
Ava11
Lerele, thanks for rating, the dish is really tasty, attractive presentation. And fast to do compared to dumplings.
Miela
Can you please tell me, can you cook them in an ordinary multicooker?
Lerele
Miela, you can, even in my recipe it is written what I did on the multicooker program, that is, the saucepan cooks like a multicooker. But the bottom of the multi and the bottom of the cousin are different in size
Here I would have rows of struts ?? or shtrul ?? I would share it with something, tippa onions with carrots or zucchini, and if there is a spiralizer, then spiral, because they are fluffier.
Everything, Ostap suffered

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