Pilaf with turkey (Panasonic multicooker)

Category: Culinary recipes

Ingredients

Vegetable oil
Onion
Carrot
Spice
Turkey
Rice
Water

Cooking method

  • She poured vegetable oil into the saucepan of the multicooker, threw the chopped onion and put it in the "baking" mode. In the meantime, she took up carrots. Grated and tossed to the onion, added spices. I cut the turkey into pieces and to the carrots and onions. Rice washed and again in a saucepan. She mixed everything and filled it with water so that the water covered everything. I closed it and put it in the "pilaf" mode. On a signal, she opened and added a few cloves of garlic. I closed it and let it stand in the "heating" mode. That's all.

Note

Bon Appetit!

Leolena
Lola, and what kind of rice did you use? And then I tried yesterday to cook pilaf (according to a different recipe), but it turned out to be porridge - a mess. I love round rice pilaf, so we can ....

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