Pollock fillet (Gfgril GFA-3500 Air Fryer)

Category: Fish dishes
Pollock fillet (Gfgril GFA-3500 Air Fryer)

Ingredients

Pollock fillet 500g
The breading is my favorite
Corn flour 2-3 st. l
Salt 0.5 tsp
Vegetable oil 2 tbsp. l.

Cooking method

  • I just love this fish.
  • Everything is very simple as I love
  • We put the breading in a bag, in the same bag for breading we send the fillets, shake everything up intensively, put the fish in the AF bowl, and just throw away the dirty bag. We cook fish on the mode, but we reduce the time to 10-12 minutes.
  • It's sooo tasty !!!!!

Time for preparing:

15 minutes

Note


This is delicious. I cook the same in my cousin.

gala10
Tanya, I love your recipes! Always easy-available-tasty! Thank you!
lettohka ttt
I subscribe to the above! Thanks for the recipe and the video! I'm taking it to my piggy bank!
Marusya
Tanya, the fish is very appetizing! Golden and juicy
julia_bb
Tanya, thanks for the recipe! I cooked 1 kg in Kuzin, so the files broke a little, well, very tasty!
Pollock fillet (Gfgril GFA-3500 Air Fryer)
Rarerka
And now for those who have a "cousin" recently started
On what prog, lope minutes, power and with or without a paddle?
Trishka
And here the fish arrived, thanks Tanyushik!
Took in!
Tanyulya
Galina, Natalia, Marusya, Yulia, Ludmila, Ksyusha, thanks a lot girls.
Ludmila, I make stirrers, on the Oven, AG or AF level 3-4 minutes 20, but it is better to watch the fish.
Yulia, I'm glad you liked the fish. Thanks for trying.
Rarerka
... without stirrer minutes20 ...
What do you do with butter there? Do you smear-sprinkle the fish? Dries the same breading without butter
Tanyulya
Ludmila, I have that butter in the breading
And the fish turns out to be oily.
Rarerka
Yeaaaaa?
Tanya, I love you
Now I will have a fish too
Tanyulya
Rarerka, Lyudochka, you are in a bag: flour + butter + salt, it turned out to be a gruel and there a fish, stir everything neatly so that the fish does not break and that's it.
Rarerka
I'll cook fish more often now
Thank you dear for the science
yudinel
Tatyana, a miracle fish!
Can you also cook chum steaks? And I have Filya, probably better in a frying pan!
Tanyulya
I also cooked steaks, delicious, but the chum salmon is still rather dry.
gala10
Quote: Tanyulya
chum salmon is still rather dry
When the fish is dry, you can put a thin plate of bacon or bacon on each piece of fish when cooking in AFochka.
yudinel
I usually cook in foil, grease with a little mayonnaise.
mamusi
Aaaah, znachitstsa who have no AF ... then, that such a fish can not be seen?
That's ... sorry!)
Tanyulya
Margarita, Melanyushka seems to have done it in Princesse.
sveta-Lana
Tatyana, a very attractive recipe in a multicooker on the Baking program will work?
and another question, what does corn flour give? if you replace it with wheat, will the dish lose something?
Tanyulya
Svetlana, I have not tried it in a multicooker, but if only with an open lid, or with an open valve.
Corn like semolina, wheat is not that, I'd rather add semolina, preferably the T brand.
sveta-Lana
Tatyana, I see, thanks, I really want to try
Svetlana2014
Tanya, but what kind of sauce, I'm interested
gala10
Tanya, take the report:
Pollock fillet (Gfgril GFA-3500 Air Fryer)
Did everything as you taught. Yummy!
It turns out that I didn't know how to cook fish ...
Py. Sy. I also have pollock fillets.
Tanyulya
Checkmark, what a beauty. So golden. I wanted the same fish, my frozen fillet is in the freezer, I can cook it the other day. Mom was going to visit pollock while I was on sick leave, but she herself got a flu, so I’m waiting for her when she recovers (and then I’ll go to work too), so if only on the weekend.
VitaVM
Tanyush, cooked cod according to your recipe. I cooked in Filka. And she made the sauce. Result: I did not have time to take the pictures, the fish was swept away in 15 minutes. They demand more. Thank you dear. Cool recipe
Tanyulya
VitaVM, Vituska, thank you. I'm glad that you liked the fish.
Katko
cooked pollock chunks in Redbury, not fillets
thank you very tasty with corn)
Tanyulya
Katerina, I'm glad I liked the fish.
Katko
I love AFK, fast and the result is excellent
Pollock fillet (Gfgril GFA-3500 Air Fryer)
at 170 degrees 13 minutes, coup and another three minutes

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