Vanilla cherry ice cream with chocolate sauce

Category: Confectionery
Vanilla cherry ice cream with chocolate sauce

Ingredients

milk 300 ml
cream 20% 300 ml
sugar 100 g
yolk 4 things
vanilla sugar 2 tsp
cherry juice 0.5 st
sugar taste
corn starch 2 tsp
Chocolate sauce:
dark chocolate 85 g
bitter chocolate 30 g
water 3/4 cup
instant coffee 1 tbsp. l
fat cream 1 1/2 tbsp. l
butter 1 1/2 tbsp. l
dark rum (cognac) 1 1/2 tbsp. l
salt pinch

Cooking method

  • Vanilla cherry ice cream with chocolate sauceWhisk the yolks with sugar, vanilla sugar and 1 teaspoon of cornstarch.
  • Vanilla cherry ice cream with chocolate sauceBring milk to a boil over low heat.
  • Vanilla cherry ice cream with chocolate sauceWhile stirring with a whisk, pour the milk into the whipped yolks in a thin stream. Pour in the cream.
  • Vanilla cherry ice cream with chocolate sauceReturn the pan to the heat and cook, stirring occasionally, until thickened. Do not bring to a boil to prevent the ingredients from splitting. Let cool completely.
  • Vanilla cherry ice cream with chocolate sauceAdd sugar to the cherry juice to taste and boil until syrup. If the juice does not thicken, then you can add 1 tsp. cornstarch diluted with a little water. Refrigerate.
  • Vanilla cherry ice cream with chocolate sauceWhen the creamy milk mixture has cooled, pour it into an ice cream maker and make ice cream, or pour the mixture into a container and place in the freezer.
  • Vanilla cherry ice cream with chocolate sauceMix ice cream with cherry syrup, but not too much. Put in the freezer.
  • Vanilla cherry ice cream with chocolate sauceBreak up the chocolate and mix it in a saucepan with water and coffee.
  • Vanilla cherry ice cream with chocolate saucePlace a saucepan over moderate heat and heat, stirring occasionally, until the mixture is smooth.
  • Vanilla cherry ice cream with chocolate saucePlace the pot in a water bath and cook for another 15 minutes, stirring occasionally.
  • Vanilla cherry ice cream with chocolate sauceWhisk in the cream, butter, rum (cognac) and a pinch of salt. Let cool. Pour lukewarm sauce over ice cream.

Note

Recipe for Chocolate Sauce taken from Julia Child's book "French Cooking Lessons" part 2

Matilda_81
Definitely bookmark it !!!! I love ice cream! and a combination of cherry chocolate !!!!
julia007
Matilda_81, Gulnara, I also have cherry chocolate my favorite!
Matilda_81
Some manufacturer has a creamy ice cream with whole cherries and pieces of chocolate biscuit, mmmmm, delicious !!!! I'm generally ice creamy little soul
julia007
Matilda_81, Gulnara,
Quote: Matilda_81
I'm generally ice-creamy little soul
Here I am too!
Albina
Yuliahow everything is available, but I still can't muster the courage to start making ice cream. 🔗
julia007
Albina, Thank you! I, too, just recently bought myself a small, but remote ice cream maker. I don't even think about purchased items.
Zhannptica
Quote: Albina

I just can't get myself together to start making ice cream.
Here I am too. I want to, but the stars won't rise, I have to exhale and do
Albina
Yulia, I realized that you can cook this without an ice cream maker (I don't have one - the kids have grown up)
julia007
Zhannptica, JeanneThe most important thing is to start, and then the addiction will begin.


Added Wednesday 11 Jan 2017 1:58 PM

AlbinaYou can do it without an ice cream maker, you just have to mix (or beat) about every 20-30 minutes so that there are no pieces of ice. I myself bought an ice cream just before the new year, the monopoly at McDonald's helped. And before that I did everything in the gunnery.

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