Pumpkin and persimmon ice cream and sorbet "New Year orange mood"

Category: Vegetable and fruit dishes
Pumpkin and persimmon ice cream and sorbet Christmas orange mood

Ingredients

peeled pumpkin 300 g (I was quite small, less than 0.5 kilograms)
persimmon 400-500 g (2 large pieces)
ice cream 300-350 g
vanillin on the tip of a knife
sugar (to taste) - 3-4 tablespoons

Cooking method

  • Pumpkin and persimmon ice cream and sorbet Christmas orange mood Ingredients used.
  • Pumpkin and persimmon ice cream and sorbet Christmas orange mood Peel the pumpkin, remove the seeds. The seeds can be dried if desired and can be added, for example, to a sorbet. But I didn't bother.
  • Pumpkin and persimmon ice cream and sorbet Christmas orange mood Cut the pumpkin into pieces. Peel the persimmon, remove the seeds (if any) and also cut.
  • Pumpkin and persimmon ice cream and sorbet Christmas orange mood The pumpkin can be baked in the oven. I added a tablespoon of water and put it in the microwave for 12 minutes at 750 watts.
  • Pumpkin and persimmon ice cream and sorbet Christmas orange mood Combine pieces of persimmon and cooled pumpkin, add vanillin and, if desired, sugar and beat until smooth with a blender.
  • Pumpkin and persimmon ice cream and sorbet Christmas orange mood 2/3 of the resulting mass can be sent to an ice cream maker for freezing. This will be a sorbet.
  • Mix the rest of the mass with the base for ice cream and beat well with a blender.
  • Pumpkin and persimmon ice cream and sorbet Christmas orange mood Also freeze in an ice cream maker.
  • Pumpkin and persimmon ice cream and sorbet Christmas orange mood Serve ready-made ice cream with optional topping. I had jelly balls in Green Apple syrup.

Cooking program:

freezer

Note

1) I did not indicate the composition of the base for milk ice cream, because the recipe can be anything you want. I used a semi-finished product with 300 ml of milk.

2) Sorry for the quality of the photos: when making ice cream, the camera turned out to be discharged, I had to shoot it on my phone. Only the finished result is shot on the camera. In fact, both the ingredients and the finished ice cream are very bright and beautiful.

3) Ice cream turns out to be very bright not only in appearance, but also in taste. At first, this taste may seem unusual (pumpkin feels very good), but you get used to it very quickly, and you want more and more. A friend also appreciated the result and said that now this is one of her favorite ice creams.

Tumanchik
Yulia, I love this combination! Thanks for the recipe!
Ksyushk @ -Plushk @
Yulia, pumpkin sea, as it turned out, we now have. We will buy persimmons. The husband will come, we will definitely try this combination. Thanks for the recipe.
ju1ietta
Thanks, girls. I'm generally a pumpkin fan. I adore it for its versatility and festive look. I put it wherever possible and (seemingly) impossible. It turns out that you CAN use it absolutely everywhere, and it will always decorate the result.

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