Chicken breast terrine roll with vegetables

Category: Culinary recipes
Kitchen: italian
Chicken breast terrine roll with vegetables

Ingredients

zucchini 1 PC
chicken breast 300 g
bell pepper of different color 2 pcs
ricotta cheese 150 g
basil bundle
salt pepper taste

Cooking method

  • Steamed terrine is quite a dietary dish. And this dish is another confirmation that healthy can also be tasty.
  • Chicken breast terrine roll with vegetablesCarefully cut the zucchini with a vegetable knife, which should be even so that it is easy to cut. Lightly salt the layers of zucchini and leave for 20 minutes - they will become softer and easier to roll into a roll.
  • Chicken breast terrine roll with vegetablesWe put the sliced ​​zucchini strips with an overlap on the film.
  • Chicken breast terrine roll with vegetables Cover the chicken breast slices with plastic wrap and beat gently.
  • Chicken breast terrine roll with vegetablesWe bake slices of bell pepper in the oven
  • Chicken breast terrine roll with vegetablesOn top of the overlapping zucchini, put slices of breast, add salt and pepper.
  • Chicken breast terrine roll with vegetablesLubricate the breast with a layer of ricotta. Then we put the basil leaves.
  • Chicken breast terrine roll with vegetables We put pieces of baked pepper (without peel).
  • Chicken breast terrine roll with vegetables Place the cheese slices on top.
  • Chicken breast terrine roll with vegetablesNow, using the film, we begin to roll up the roll.
  • Chicken breast terrine roll with vegetablesWe fix the edges of the film, put the roll on the steamer grate for 15 - 20 minutes
  • Chicken breast terrine roll with vegetablesWe cool the finished roll, freeing it from the film
  • Chicken breast terrine roll with vegetablesYou can cut and serve - the roll is cut perfectly even when warm.
  • Chicken breast terrine roll with vegetables

The dish is designed for

6-8 servings

Time for preparing:

1 hour

Cooking program:

double boiler

Note

Chicken breast can be replaced with turkey, ricotta with any other curd cheese. And greens can be used to your taste.
Bon Appetit!

$ vetLana
MariS, Marina, thanks for the recipe.


Added on Tuesday 03 Jan 2017 09:15 PM

Thanks again. Thanks to this recipe, I got acquainted with your other wonderful recipes. ...
kavmins
very nice, healthy and delicious !!! thank you very much!!
Anatolyevna
MariS, MarinaIt turns out that you can do it with vegetables too! Nice and useful!
MariS
$ vetLana, Svetlana, and thank you for your kind words - it's very nice to hear them! : a-kiss: I hope you find something useful.

kavmins, Marina, and thank you for the compliment!
Quote: Anatolyevna
It turns out you can do it with vegetables!

Anatolyevna, Antonina, thank you! As much as possible ... and also with different types of curds. Spring, summer is ahead and the time for diets is already coming (especially after such long holidays!)
Barmamam
Yesterday I took this roll. Very tasty, but my appearance turned out to be much worse, the zucchini spread, such a smooth roll did not work. Alas, I'm bad at twisting rolls. But delicious!
MariS
Barmamam, Thanks for your feedback! And I am very pleased that I liked the roll. And everything else is a real deal, and cook a couple more times and the roll will spin, how cute!
lu_estrada
Well, thank you, I already sent it, so I sent it !!!! Thanks Marinochka, I will now indulge in your sweets!
MariS
Ludmila, I'm glad I sent it in the right direction ... The new nozzle is where to roam!
Cook for good health and let the nozzle serve faithfully.

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