Duck breast ryet with grapes

Category: Cold meals and snacks
Duck breast ryet with grapes

Ingredients

duck breast 650 gram
pork brisket 100g
carrot 1 piece
turnip onion 1 piece
garlic 2-4 teeth
apricot jam 2 tbsp. spoons
grapes 150 grams
Bay leaf 1-2 sheets
sweet peas 2-3 pieces
pepper mix taste
salt taste
nutmeg taste

Cooking method

  • Duck breast ryet with grapesRemove the bone from the duck breast. Cut the fillet into small pieces.
  • Duck breast ryet with grapesCut the pork belly into small pieces.
  • Duck breast ryet with grapesPeel, wash and chop the carrots.
  • Duck breast ryet with grapesPeel the onion, wash and also chop coarsely.
  • Duck breast ryet with grapesPeel the garlic.
  • Duck breast ryet with grapesFold the foil in half and put the vegetables on it.
  • Duck breast ryet with grapesAdd bay leaf and allspice peas to vegetables. If so, you can put a sprig of rosemary.
  • Duck breast ryet with grapesPut all the meat on the vegetables.
  • Duck breast ryet with grapesSalt and pepper to taste.
  • Duck breast ryet with grapesAdd jam.
  • Duck breast ryet with grapesPut a branch of grapes on top.
  • Duck breast ryet with grapesWrap in foil, put in a mold and bake in an oven preheated to 150 degrees for 3-4 hours.
  • Duck breast ryet with grapesWe take it out of the oven, unfold it.
  • Duck breast ryet with grapesRub the grapes through a sieve.
  • Duck breast ryet with grapes
  • Duck breast ryet with grapesWe shift the meat and vegetables to the combine, add nutmeg, grape juice. Grind without fanaticism. There should be pieces in the riyet and the mass should not be homogeneous. Add the melted fat and juice. If necessary, we bring it to taste with salt and pepper. Let cool and serve, spread on a cracker or a piece of baguette.
  • Duck breast ryet with grapes
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The idea of ​​the recipe was spied on the "On the Fork" website

Delicious. Recommend)

Lerele
ang-kay, Christmas trees, I would go to your daughters-mothers, think, I get up that way, and on my table (now I'll see what is called that) in !!! Riyette 👍 !!!!
Yes, that means I swim out in such a lordly dressing gown and have breakfast ..
These are my fantasies caused by your riyet
ang-kay
Ira, Dreams should come true! Come!
eye
Angela, I have more and more the feeling that you are a chef for the Queen of England
And who else can afford such an exquisite and varied diet? What about serving and serving? And the most detailed mk?
Continuous delight and admiration for skill, hard work and taste! I give a standing ovation ... from time to time ... even if I don't write about it.
BRAVO!!!
Lerele
eye, I subscribe to every word !!!
eye
Lerele, well, for Angela !!!
MariS
Angela, delicious! You are a craftswoman and your skill is increasing more and more.
Lerele
eye,
shurpanita
Zhannptica
And I would, but I would ... would unfold this foil and crumble this whole set and would not give it to anyone, and I would not need to filter the grapes. I would just swallow it !!!!
Angelaaaa !!! You are master!! What a presentation .. class !!! I would not have survived to serve, nope, it certainly did not live !!! I repeat, 100%
Here life is a success)) you don’t need to break your head, what to cook .. ,, went in, saw, ate !!
Happiness!!
Svetlenki
Angelahow beautifully the riyet is served and decorated ... I went on the Internet and read it, Sho for Khvrukt is like this and with what to eat it - live and learn!

Nice, not difficult, and I'm sure it's delicious !!!

Great idea with onion feathers - another dimension of canapes right out!


Added on Tuesday 03 Jan 2017 11:53 PM

Jeanne, Ely-Pali !!! The recipe is right for you! I think that tomorrow we will see your report
Zhannptica
Sveta, nooooo, I would eat the fish and the knuckle !! A little later, but what we see is a fact !!

Angelina stuffed mackerel today !! Kaif !!!

Svettika
Quote: ok
Continuous delight and admiration for skill, hard work and taste! I give a standing ovation ... from time to time ... even if I don't write about it.
BRAVO!!!

I subscribe to each letter! Angela, super!
Tumanchik
Angela is really chic and sophisticated! Bravo dear! You are just our star!
Anatolyevna
ang-kay, Angela admire such beauty!
You're doing fine! I always admire the sophistication and love to cook for my loved ones!
ang-kay
Girls, my good ones, thank you for such a warm welcome of the recipe and such words addressed to me.
Quote: ok
who else can afford such an exquisite and varied diet?
Tanya, Yes, my products are ordinary. Nothing supernatural and expensive. Search a little on the Internet and everything turns out in a new way. But thank you very much for such kind words. I am pleased to)
Ilmirushka
Quote: ok
I have more and more the feeling that you are a chef for the Queen of England
Angela, and I have the same suspicion.
ang-kay
Ilmira, Thank you. I'm not a chef. I just love this business.
Irina F
Angela, expensive! I, it turns out, did not report on the topic! I made a riyet and am very happy with the result!
Not difficult, the main thing is that the ingredients are available)
I was sure that I took a picture, it turns out, no! I searched all the tablets / phones and didn't find a photo. So until next time
And yes, here's another thing, I didn't have enough duck breast, so I added chicken)
ang-kay
Irochka, thank you for sharing) Since it will be next time, it means there will be more photos). Glad I liked the dish.

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