Pepper and White Chocolate Cookies

Category: Confectionery
Pepper and White Chocolate Cookies

Ingredients

wheat flour / grade 210 gram
butter 110 gram
egg C1 1 piece
cocoa 30 grams
sweet and sour syrup (I have plum) 1 tbsp. the spoon
cayenne pepper (I have hot red) 1/4 teaspoon
salt pinch
soda 1/2 tsp
baking powder 1/2 tsp
brown sugar (regular) 150 grams
vanilla taste
chocolate white about 400 grams
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cookie cutter with chocolate mat

Cooking method

  • Pepper and White Chocolate Cookies
  • Pepper and White Chocolate CookiesPut flour, cocoa, soda, baking powder, pepper in a bowl. Mix and sift everything well.
  • Pepper and White Chocolate CookiesAll foods should be at room temperature.
  • Beat the soft butter.
  • Pepper and White Chocolate Cookies
  • Pepper and White Chocolate CookiesAdd sugar, salt and vanilla. Beat until fluffy.
  • Pepper and White Chocolate Cookies
  • Pepper and White Chocolate CookiesAdd egg and beat well.
  • Pepper and White Chocolate Cookies
  • Pepper and White Chocolate CookiesPour in a spoonful of syrup and mix with a mixer until the products are completely combined.
  • Pepper and White Chocolate Cookies
  • Pepper and White Chocolate CookiesAdd dry ingredients. And quickly knead the dough. The dough is soft.
  • Pepper and White Chocolate CookiesDivide the dough in half. Wrap each half in plastic and refrigerate for an hour.
  • Pepper and White Chocolate Cookies
  • Pepper and White Chocolate CookiesTake out one half of the dough, put on baking paper, cover with a second sheet of paper and roll out into a layer 2-3 mm thick. If necessary, you can lightly shake the dough with flour before rolling.
  • Pepper and White Chocolate CookiesCut the cookies with a stamp and place them on a baking sheet lined with baking paper.
  • Pepper and White Chocolate CookiesBake in an oven preheated to 175 degrees for about 10 minutes. The cookies will be very soft to the touch, but you do not need to bake them. Remove from the oven and leave to cool on a baking sheet or transfer to a flat surface. The cookies should be cold.
  • Pepper and White Chocolate CookiesMelt white chocolate in a water bath or microwave. White chocolate is very delicate and very easy to overheat. Therefore, remove from the water bath more often and stir. If you melt in a microwave, then put it to heat for 10 seconds, remove, stir and repeat the procedure.
  • Pepper and White Chocolate CookiesFill the rug with chocolate. This can be done either with a small spoon or from a disposable pastry bag with a cut corner. To prevent bubbles and voids in the chocolates, lift the rug several times and gently knock it on the table. Let the chocolate cool in the molds on the table and then put it in the freezer for 10-15 minutes. We do not temper the chocolate, so it will immediately melt at the touch of our hands. To avoid this when gluing chocolate cookies, the chocolate must be very cold. We take out the rug and take out the chocolate drawings.
  • Pepper and White Chocolate CookiesPut some melted chocolate in the middle of the cookie.
  • Pepper and White Chocolate CookiesPut a chocolate pattern on it and press down. All cookies are ready.
  • Pepper and White Chocolate Cookies
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Note

The recipe was spied on Natali06 on the Flour forum.

I really love these shapes. It's just that my soul rejoices when I bake cookies. The stamp cuts the dough very well. Smooth cookies. The chocolate pictures are beautiful and shiny. They just jump out of the rug. Pure pleasure.
Here's another recipe of mine for dark chocolate shortbread cookies.

Pepper and White Chocolate CookiesShortbread cookies with chocolate (stamp plus silicone mat)
(ang-kay)


Even if you do not make chocolate drawings, the stamp for cookies will not remain idle.

Pepper and White Chocolate CookiesCracker "Graham" (for stamp)
(ang-kay)

Very impressive, festive. Delicious spicy biscuits. Very, very soft. Recommend!

Happy New Year, everyone!

Evgeniya
ang-kay, Angela, how beautiful and delicious! And the eye is happy with your photo!
And what are the chocolate mats? Embossed?
Kara
Angela, great! And I kept thinking, I need these rugs + stamps, they are not needed
By the way, you can immediately put cookies on the chocolate poured into the rugs (well, maybe you can wait a minute), the chocolate freezes very quickly, so the cookies will not sink, but will lay down beautifully and evenly And it is easier to pull out later

Evgenia, there are many different ones, for example

🔗
🔗
🔗

ang-kay
Evgeniya, Irinathanks girls. Cookies always look impressive.
Quote: Kara
By the way, you can immediately put cookies on the chocolate poured into the rugs (well, you can wait a minute), the chocolate freezes very quickly, so the cookies will not sink, but will lie beautifully and evenly
Ira, Thank you. And I didn’t think of it. Really faster and easier. I will definitely use the advice.
Quote: Evgeniya
And what are the chocolate mats? Embossed?
Zhenya, they go to this stamp. like any silicone mold only thinner. In the photo, a filled heart shape.


Added Thursday, December 29, 2016 6:19 PM

Quote: Kara
Evgenia, there are many different ones, for example
Ir, I have China.
Evgeniya
Angela and Irina, thanks for the educational program! Very nice stamps with rugs. Another Wishlist was drawn
Kara
Quote: ang-kay

I have China.

Yes, what's the difference, I just showed the principle

Where did you buy it in China? On Ali? Can I have a reference?
ang-kay
Most likely, there is no difference. Only in the price
Svetlenki
Angela, SPECIESIIIIII !!!!! pepper in sweet pastries - I love it !!! Wah, delicious! And there are stamps (since last year, they have never been worn)

The magic pendel is received - you have to do it!

Photos as always class!
Evgeniya
Quote: Kara
Where did you buy it in China? On Ali? Can I have a reference?
I'll wait for the link too
ang-kay
Sveta, thank you. Delicious with chocolate)
Quote: Kara
Where did you buy it in China? On Ali? Can I have a reference?
I bought in Ukraine. I didn't find it on Ali when I wanted to.
Trishka
ang-kay, Angela what festive cookies, just New Year's!
I'll go joke such molds, it's too beautiful to turn out!
Zhannptica
Well, do not eat everything, at least one, then let me eat
Well, who would have done it, but would have treated it ..., I have no patience to poke around with small things .., and 400 grams of chocolate .., no, they will burst !!! But I would eat
Very tasty cookies, very well !!!
Myrtle
Angela, gorgeous recipe !!! : bravo: I'll have to buy stamps.
ang-kay
Girls, if someone needs it, then I have a couple of pieces.

Trishka, Zhannptica, Myrtle, Thank you)
Quote: Zhannptica
and 400 grams of chocolate .. no, they will burst !!!
Nope. Will not burst, believe me. You can use confectionery icing. Somehow you need to try to make with jelly.
Svettika
Perfect cookies: beautiful, tasty, neat! Super! Angela,
Trishka
Quote: ang-kay
a couple of pieces.
Angelchik, I'd take it, but there are no pictures?
ang-kay
Svettika, Thank you. I tried to)
Quote: Trishka
I would take it, but there are no pictures?
Ksyusha, I can't send you. The cookies remained round, as in the photo.
Trishka
Eh, it's a pity .... I looked over there on the internet, we practically don't have them, but in Ukraine what you want .... but, no luck
Anna67
Really very New Year's, the owls are especially lovely.
There are no molds or chocolate, cayenne seems to be too, but there is a spicy extract, I forgot which pepper. Well, of those that dipped the tip of a toothpick into a pot of soup ... I need to please my husband
ang-kay
Anna, Thank you. You can put ordinary red chili pepper, which I did)
Tumanchik
Angela is just a TALE !!!! I have not even seen this in pastry shops! Insanely beautiful and magical! Thank you
ang-kay
Irishkina, embarrassed straight
4er-ta
Angela, brought a report on the liver. I saw the link to the recipe by accident. I don't have such molds, so I did without them. I made a full portion, all exactly according to the recipe, but baked half, rolled out the second part of the dough, cut it out and sent it to the freezer, bake it next week. She rolled out the dough over the cookies, cut out the circles, and made the chocolate circles with the same cutting. When the cookies were baked, their size increased slightly and I slightly cut them under the chocolate circles. I smeared the cookies a little with strawberry marmalade and glued chocolate on top. I wanted to decorate, but did not have enough time (I was still brewing juice at the same time), so I just glued the petals onto a drop of chocolate. Here's a cornflower blue cookie turned out

Pepper and White Chocolate Cookies
The cookies are delicious, I liked it, I will try to decorate the second portion somehow. Thank you very much for the recipe!
ang-kay
Quote: 4er-ta
liver report
Without words. Everything is great.
Quote: 4er-ta
I don't have such molds, so I did without them.
Tan, do you really have no such molds? It seems to me that you have everything from which beauty can be sculpted. But the main thing is the hands of the master.
Quote: 4er-ta
I will try to decorate it somehow.
I'm waiting. These are wonderful for you. And the decoration is very, very.
Special thanks for showing how you can do without forms)
4er-ta
Angela,Thank you!
Quote: ang-kay
Tan, don't you have such molds?
Angela, I saw such Teskomovsky molds (even at a big discount), but I already take them very calmly and have not bought any forms for a long time. You can always pick up something from the available ones.
VitaVM
And how did I mess with this recipe? Everything, I took it to bookmarks. Thanks Angel
ang-kay
Quote: 4er-ta
dip in tempered chocolate. I used to make gingerbread
Yes. I already thought about it somehow. I have so many recipes in my intentions that I have time to carry out everything, and even more so there is)
Quote: VitaVM
blinded this recipe
Vita, long-standing already. Now the girls have lifted up and lit up with forms.

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