Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with "drunk" prunes

Category: Bakery products
Kitchen: finnish
Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunes

Ingredients

For 15 puffs:
Puff pastry b / d (I have 4 sheets of 250 grams
Plum jam (apple or any other berry) 1 tsp. per puff
I have a filling:
Prunes 15 pcs.
Rum dark 2 tbsp. l.
Cinnamon a couple of pinches
Orange peel (dried) 1 tsp

Cooking method

  • Joulutorttu is a traditional Finnish Christmas pastry made from puff pastry stuffed with thick plum or prune jam. But I decided to beat the filling a little, because I had to stomp to the store for jam, but I wanted puffs.
  • Because:
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesTake prunes, add dark rum, ground cinnamon and a little orange zest to it.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesStir thoroughly, cover and leave to infuse overnight or more.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesDefrost the puff pastry at room temperature for 20 minutes.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesWhile the dough is warming up, prepare the inventory. I also need a pizza wheel knife and a couple of star cookie cutters.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesIt is also necessary to cover two baking sheets with baking paper and heat the oven to 180 * C
    .
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesCut the thawed dough into squares with a side of 7-8-9 cm. I get 15 squares.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesThen cut each square from the corners to the middle 2/3 of the length.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesPlant asterisks from a piece of dough with cuttings, in the amount of 15 pieces.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesBeat one egg in a bowl.
  • This was the preparatory stage. Now let's start forming the puffs. This can be done in two ways:
  • 1)
    Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesGrease a square of dough with a beaten egg. Connect corner by corner in series in the middle of the square. Press down. Put prunes or a teaspoon of jam in the middle. Put an asterisk on the filling and grease everything again with a beaten egg.
  • 2)
    Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesBrush the square with a beaten egg. Put the filling of jam or prunes in the middle. Bend each corner of the dough to the middle in succession. Press down. Put a dough star in the middle and grease everything again with a beaten egg.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesPlace the formed puffs on a baking sheet.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesBake in the oven at 180 * C with convection for 12-15 minutes (focus on your oven).
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesCool the finished puffs on a wire rack for 20-30 minutes.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunesSprinkle the puffs with powdered sugar and serve with tea.
  • And you can give such puffs to friends or relatives.
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunes
  • Joulutorttu (Finn. Joulutorttu) - Finnish Christmas star with drunk prunes
  • Happy New Years!

The dish is designed for

15 pcs.

lettohka ttt
Pretty women !!! Thank you, Ksyusha, I'm using it!
Masinen
Ksyushk @ -Plushk @, Ksyusha, I kind of cooked these, only without filling. I really liked it, fast and delicious! And then with prunes
Ksyushk @ -Plushk @
Natalia, Thank you! Bake on holidays for the joy of your loved ones.

Mashenka, the filling can be anything, to be honest. What your kids love, put it in the middle. And arrange an attraction - find a cherry or cream or a walnut or a guessing game - who got what.
Rituslya
Ksyushenka, very nice!
If it's so beautiful, then I can imagine how delicious it is!
Thank you! Thank you very much for the recipe!
I will definitely try.
Bast1nda
Ksyushk @ -Plushk @how cute! That's for sure, all ingenious is simple. I'll do it with raspberry jam today.
Ksyushk @ -Plushk @
Rita, Thank you so much! Those who love puff pastry are very tasty.

Natalia, nimble what. The main thing is to make the jam thicker.
Tumanchik
Ksyushk @ -Plushk @what stars !!!! Straight Christmas! Great option! Thanks Ksyushik
Ksyushk @ -Plushk @
Irishkin, thanks and help yourself.
julia_bb
Ksyushk @ -Plushk @, lovely puffs! Bookmark)
Merry Christmas
Ksyushk @ -Plushk @
Yulia, Thank you! And Happy Christmas Eve!
Yulentsia
Thank you for the simple recipe and beautiful and interesting pastries! Yesterday I cooked it, everyone liked it) Stuffed with candied fruits from jam from watermelon peels
Ksyushk @ -Plushk @
Yulentsia, to the health of you and your loved ones and Merry Christmas!

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