Chickpea-peanut cookies (lean, gluten-free, vegetarian)

Category: Bakery products
Chickpea-peanut cookies (lean, gluten-free, vegetarian)

Ingredients

boiled chickpeas 240 gram
peanut paste 165 gram
honey (maple syrup) 80 gram
vanilla taste
salt (if peanut butter is without salt) pinch
baking powder 1 tsp
dark chocolate without dairy products 90 grams

Cooking method

  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Wash the chickpeas and add water to swell. Leave on for 4-10 hours. It is advisable to change the water periodically.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Drain the swollen chickpeas, pour clean water and boil until tender. I took water at the rate of 1 to 4.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Drain the broth, cool the chickpeas.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Put chickpeas, salt, honey in the harvester, peanut butter, baking powder and vanilla.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Break the food until smooth. I turned it on several times with breaks. The mass is very heavy for equipment.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)It turns out a very viscous homogeneous mass. We transfer it from the bowl of the combine to another dish.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Coarsely chop the chocolate. Other types of chocolate can be used if you are not fasting and are not allergic to milk.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Pour chocolate into the nut-chickpea paste.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Stir well to distribute the chocolate evenly.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Cover the baking sheet with baking paper. With wet hands, make balls of the size of a medium-sized walnut from the mass. Put on a baking sheet. Cookies do not grow during baking, so there is no need to leave a large distance between them.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Press down the workpieces slightly from above.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)Bake in an oven preheated to 175-180 degrees for 10-12 minutes. The cookies remain very soft after baking. Allow to cool slightly on a baking sheet and you can eat.
  • Store in a closed container at room temperature or refrigerated for one week.
  • Chickpea-peanut cookies (lean, gluten-free, vegetarian)
  • Cooking is not difficult, fasting can be delicious, the main thing is to do everything with love and not eat each other!

The dish is designed for

18 pieces

Note

The recipe was spied on Erin's foreign blog.
It turns out very tasty cookies. You will never guess what it is made of. It is more delicious to eat warm when the chocolate is still flowing. Suitable for those who are fasting, people suffering from hypolactosia and celiac disease. Those who are allergic to eggs but not allergic to nuts and honey. Recommend!

Arnica
An interesting recipe! I just bought a chickpea, I must try to cook it.
Anna1957
Taste and beauty
Marina22
Anna1957, oh so you can eat without a twinge of conscience, thank you, Anechka
Anna1957
Quote: Marina22

Anna1957, oh so you can eat without a twinge of conscience, thank you, Anechka
No, I can't. I just admire it from the outside. Here is honey, peanut butter, sugar-coated chocolate. It will be necessary to sibaritize It remains to make your own chocolate - everything has already been bought.
ang-kay
Thanks for reading the recipe, girls.
Quote: Marina22
thanks, Anya
Marina, I'm Angela. Anya has a nearby recipe
mirtatvik
Angela, everything seems to be simple, I can master it.It's probably very tasty)))
Zhannptica
And if Chickpea flour then WHAT should be done with it ??? To be just as tasty?
Brew 50 grams? And bake bread ??? And most in the store for chickpeas ???
Marina22
Angela, forgive me inattentive!
ang-kay
Tatyana, Jeanne, Thank you)
Quote: Zhannptica
Brew 50 grams? And bake bread ??? And most in the store for chickpeas ???
Jeanneyou're so smart, you know everything yourself
Quote: Marina22
inattentive!
Marina, it is OK, it happens)
Tumanchik
Angela, class!
ang-kay
Irishkina, Thank you

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers