Carrot salad with nuts

Category: Vegetable and fruit dishes
Kitchen: georgian

Ingredients

Carrot 1 kg
Garlic 3-4 cloves
Walnuts 30 gr.
Hot red pepper taste
Ground coriander 1 tbsp. l
Ground fenugreek 1 tsp
Salt taste
Mayonnaise taste.

Cooking method

  • Grate the carrots. I rub on the cache on a fine grater. Can be in Korean or regular large. Grate the garlic too. ... Cut the nuts into thin slices. Add spices and mayonnaise, as you like. It turns out a very spicy salad. Can also be served on a festive table.

The dish is designed for

1 kg.

Time for preparing:

30 minutes

Cooking program:

Grater

Yuliya K
Gayane, very tasty salad, I make it! Indeed, even on a festive table is appropriate!
Only I don't know fenugreek yet ...
Luna Nord
I have never met a peasant at all in a store. Where can I buy it?
Gayane Atabekova
Yuliya K, Well it doesn't matter. Add some suneli hops.


Added on Friday 09 Dec 2016 05:46 PM

Fenugreek girls are utskho suneli. They say that Uzbeks are selling in the markets in Russia. Suneli hops can be replaced. But if there is nothing wrong.
Cvetaal
Gayane, you have amazing recipes, thank you very much for sharing with us. I've bookmarked everything

And utskho suneli can be bought at Vkus Ville.
Gayane Atabekova
Svetlana, Svetlana cook for health.
izumka
We often make such a salad, but without nuts. Now we will definitely try with nuts. Gayane, thanks a lot for this recipe!
Gayane Atabekova
izumka, To your health.


Added on Friday 09 Dec 2016 8:08 PM

I forgot to warn you. Grate the nuts on a coarse grater or chop thinly. They should crunch under the teeth.
Masha Ivanova
Girls! I, too, did not find fenugreek at first, I even asked Gayane when she started uploading her recipes. It turns out that it is also in the markets, you just need to ask, and in many online spice stores, Indian in particular. Fenugreek, Fenugrek, Shambhala, Utskho-Suneli, and something else are called. Gayane! Please correct me if I am wrong. For Russians, this is not a common spice. By the way, if you buy in grains and grind yourself, is it better?
Larssevsk
Gayane, thanks for your recipes. It has been a long time since nothing has caught on. I have already made a list with my husband
Gayane Atabekova
Helen, I think that if you grind it yourself, it will be even more fragrant.


Added Sunday, December 11, 2016 7:07 PM

Larssevsk, Larissa cook for health.
Masha Ivanova
Gayane Atabekova, Gayane! Did I write the names of fenugreek correctly? I, too, only thanks to you began to study all this (according to fenugreek)?
Gayane Atabekova
Masha Ivanova, Well, I only know the synonyms fenugreek and utskho suneli.
_Milana_
In our spice departments they sell this
Carrot salad with nuts Carrot salad with nuts
Gayane Atabekova
_Milana_, It is written very finely, but how much I could read this is some kind of mixture containing, in addition to fenugreek, onions, parsley and something else. So it's best not to put it in at all. Girls, if there is no fenugreek, this is not critical. The main flavor comes from garlic and nuts and coriander.


Added Sunday 11 Dec 2016 8:53 PM

🔗Here is a link to fenugreek. We sell already ground. There, in the picture, it is grayish-green in a plastic bag. The girls wrote that they were sold in utskho suneli supermarkets and Uzbeks sold in the markets. In this recipe, it is not fundamental. But if you buy it is good. I will lay out the recipe for satsivi and eggplant with nuts. Here it is very desirable.


Added Sunday December 11, 2016 9:02 PM

_Milana_, Wrote a link for you.
_Milana_
Gayane, thanks for the link! There is a lot of informative information about fenugreek.
In my previous post, I replaced the photo. Unfortunately, the phone can't do better.
This is fenugreek. And what you mistake for the mixture is just a chicken recipe. We often give recipes for their use on the packaging of seasonings.
Gayane Atabekova
_Milana_, Now it is clear.
Yulentsia
I liked the salad, thanks! A very interesting combination of spices! And entertainment for guests, guess what kind of spices :)

We will repeat, only we need to put less hot pepper. We threw too much, it turned out very sharp. And fenugreek and coriander, it seems to me, are delicate spices. I put it in the ground fenugreek (smindukh) from the store, not utskho-suneli, which my husband bought at the market. They probably put something else in utskho-suneli?
Gayane Atabekova
Yulentsia, Fenugreek is utskho suneli. Coriander is added to suneli hops. Glad you liked it. I also got sharp last time. I had to add carrots.
Gayane Atabekova
Masha Ivanova, _Milana_, Yulentsia, Girls, I finally got to the bottom of the truth. Blue fenugreek is utskho-suneli. And Shambhala, fenugreek, chaman is hay fenugreek. A completely different spice.
Masha Ivanova
Gayane Atabekova, Gayane! So what kind of fenugreek are you referring to in your recipes? Sometimes you write fenugreek, sometimes utskho-suneli. As a result, what should you put in what dish? You see, you yourself just got to the bottom, but for us, the Russians, this is still more incomprehensible.
Gayane Atabekova
Masha Ivanova, Lena, I put blue fenugreek, that is, utskho-suneli. It confused me when they said that Shambhala and Fenugreek are also fenugreek. So I found out that this is all hay fenugreek. A completely different spice. I didn't even know about its existence. Wherever I say fenugreek is blue, that is, utskho-suneli.
Masha Ivanova
Gayane Atabekova, Gayane, everything is clear. Now it remains only to taste fenugreek and compare their taste. It will be necessary to read where they put it, in what dishes.

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