Mango cupcake

Category: Bakery products
Mango cupcake

Ingredients

Eggs 2 pcs
Sugar 100 g
Salt pinch
Flour psh. 90 g
Baking powder 1 tsp
Lime zest 1 lime
Pecans handful
Vanilla sugar from 1 hour to 1 tbsp. l.
Mango 1 PC.

Cooking method

  • Beat eggs with salt, gradually add sugar, vanilla sugar and flour with baking powder. Add zest, finely chopped mango pulp and chopped nuts, mix, pour into a heated muffin dish and bake for 15 minutes. The cupcake turns out to be very tender, aromatic and airy.
  • Mango cupcake

Cooking program:

Cupcake bowl GFW-025 Keks Express

Note

MANGO - the fruits of the eponymous evergreen tree up to 45 m high with whole leaves, small white flowers in paniculate inflorescences. Large (weight 200-400 g) oval-shaped drupes, with a slight narrowing in the upper part, green, yellow or red, with a thin but dense and elastic skin. The pulp of the fruit is tender, fragrant, sweet and sour or sweet.

Mang grows in the tropics of South and Southeast Asia. Cultivated in India and other tropical countries, from where it is widely exported.

Mango fruits contain sugars, organic acids, 13 mg% vitamin C, carotene, trace elements. They are eaten fresh and canned; juices (with pulp), preserves, jams, compotes are prepared from them.

Rada-dms
Larochka! Here's the slit on your cupcake is really stunning! Is it essentially a biscuit?
dopleta
Yes, Ol, I'll tell you more: in fact - a charlotte! Vkuuusno. It is a pity that it is not enough. Tomorrow I will repeat - fortunately, several overripe mangoes were bought at a cheap price.
Rada-dms
Mango is my weakness! I even hid them from the child, or rather, gave out to everyone strictly one fruit, the rest was all for myself. And she ate under cover of the night, and fought for the bone! And gnaw the crust to the state of parchment.

The child was allergic, limited ...

dopleta
Wow, but my bones are not good. For some reason, the taste near them seems somewhat resinous to me.
tata2307
dopletaWhat a beautiful sunny cupcake. In bookmarks
gala10
Larochka, dear! Thanks for another bomb! Sooooo tempting.
mirtatvik
Larisa, thank you very much! With persimmon and banana, the cake was very tasty, now you need to run for the mango
Helen
lettohka ttt
Larochka, how handsome! As always plump, appetizing and the cut is impressive !!! I'm taking it away!
dopleta
Thank you girls for celebrating the cupcake, but there is nothing special about it, although it is very tasty. And I strongly recommend not to forget about the zest - with it completely different sensations, I baked without it.
Song
New cupcake again! So bright, delicious. I took the recipe to the bookmarks.
mirtatvik
Larisa, take the job

Mango cupcake

Delicious cupcake! Thanks for the recipe

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