Chocolate chickpea cake

Chocolate chickpea cake

Category: Bakery products

Ingredients
boiled chickpeas	500 grams
bitter chocolate (cocoa not less than 80%)	100g
cocoa powder	1 tablespoon
Orange juice	40 ml
eggs C-O	4 pieces
fresh zest	with 1 orange
stevia / steviozd	taste
baking powder	2 teaspoons
salt	1/4 teaspoon
vanillin
silicone mold d = 17 cm

Cooking method

• Make mashed potatoes from boiled chickpeas.
• Melt the chocolate. I stoked in the microwave
• Remove the zest from the orange, squeeze the juice.
• Divide the eggs into yolks and whites.
• Add cocoa, salt, stevia, zest, juice, yolks, chocolate to the puree.
• Stir everything well. I struck with a hand blender.
• Beat whites until peaks. Gently introduce into the mass.
• Pour into a mold.
• Bake in the oven at t = 180 degrees for 45-55 minutes.
• Remove from the mold, place on the wire rack.
• There will be cracks on top of the biscuit, spill the remaining juice over them.
• Cool down.

The dish is designed for

for 6-8 servings

Time for preparing:

~ 90 minutes (without boiling chickpeas)

Cooking program:

microwave, blender, oven

Note

Chickpea is not felt at all.
Feels like a pronounced chocolate taste, with an orange hint and a vanilla-orange aroma.
Delicious .
If desired, you can substitute another tablespoon of cocoa for the chocolate.

This is a cutaway


I looked up the idea on the Internet

[Elena]

Elena, curious! Helen, were you not tempted to add phytomucil? I'm still not going to set up an experiment. Thank you for the recipe, I'll take it myself.

Flax, great cake. So tall. Only chocolate, as I understand it, should be sugar-free, right? And yet 100g of chocolate cannot be replaced with 1 spoon of cocoa, there is also cocoa butter, which gives taste and aroma. Is it biscuit in terms of consistency? Or closer to cupcake?

[Loksa]

Loksa, Oksanochka, to your health.
I thought about phytomucil before, and I'm thinking of adding it next time.
I will make half a serving, in small tins. And I'll add phytomucil to the part.
Or the next recipe, I still have plans.

Anna1957, Anh thanks.
Well, yes, chocolate cannot replace cocoa.
I had quite bitter, 95% cocoa.
You can't tell the taste.
Need to try .
You could call it a pie, but such a number of eggs implies a biscuit

Yesterday I cooked chickpeas, my husband asked what kind of peas?
And today I say - you don't appreciate me, look what kind of pea cake I made
The face you should have seen

[Anna1957]

Anna1957, yesterday I saw cocoa = 0.8 percent fat, interesting to try. And recently I bought dietary chocolate "Victory", sugar-free, very decent.

I had quite bitter, 95% cocoa.

Which one then? I here bought cocoa liquor and cocoa butter for making chocolate for making chocolate, but my hands have not yet reached. Expensive, in an eco-shop. Yours is likely cheaper.

dietary chocolate "Victory"

I also bought it, so-so. I like Eco-botanist more. But there are 72%.

You could call it a pie, but such a number of eggs implies a biscuit

Flax, I do not mean by the number of eggs, but by the structure. The biscuit is airy, and the cake is dense (in conventional recipes, it is due to butter, and in our country - due to chickpeas). To me this version of our baked goods in terms of density and humidity reminds me of a "potato" cake. It is necessary, however, to try with psyllium - maybe there will be less humidity.

Added Sunday, Nov 27, 2016 3:15 PM

saw cocoa = 0.8 percent fat,

Show the photo. And attendance passwords.

[Anna1957]

Anna1957, Anh, The Secret of Temptation.
I saw in the Lenta generally with 99% cocoa.

That's right, it looks like a potato
I'll go fix it on a cupcake so as not to be misled.

Added Sunday, Nov 27, 2016 3:23 PM

Fixed .... on the cake
Still, it doesn't look like a cupcake.

Added Sunday, Nov 27, 2016 3:27 PM

Loksa, Oksan, there is maltitol in the place of sugar.
Not only is it made from potato or corn starch, but it also has a laxative effect for complete happiness.
I am afraid, in combination with chickpeas, it can be an explosive mixture.
Better not to risk it

I saw in the Lenta generally with 99% cocoa

I'll have to take a look. And for the cake there are not enough decorations on top, no? You can attach the same orange slices with jelly on agar and hibiscus on top

Added Sunday, Nov 27, 2016 3:31 PM

it is made from potato or corn starch,

Oops, I somehow missed this moment. I need to start making my own on stevioside.

I'll have to take a look. And for the cake there are not enough decorations on top, no? You can attach the same orange slices with jelly on agar and hibiscus on top

I wanted to, but there were cracks on top, and it turned out so beautifully.
You can decorate with chocolate chips.

[... Lenochka, thank you !!!]

Baked... Lenochka, thank you !!!





I didn't have enough time to decorate the cake. It smelled delicious and really wanted to try.

This is a delight. Smell, crispy. I would not say that these pastries remind me of the "potato" cake. In my opinion, this biscuit turned out. Maybe drier because of its larger shape?
Baked in a 26 cm mold, 50 min. at a rate of 180 * Chocolate Bitter (Red October) Cocoa - 80%
The rest stuck to the recipe.
Of course, it could have been festively decorated, but .... This is how I am, impatient. There will be a more beautiful view next time.
I tried it very nicely with
hibiscus tea sweets and a cocktail.

Deliciously delicious.

together with
hibiscus tea sweets and a cocktail.

And from this place in more detail, please

[An]

An, you are welcome! There was no time to answer yesterday.

Continuation of the banquet in the morning.

The photo is not enlarged. Jelly candies, and a cocktail? Sybarite?

Yeah. Zero cottage cheese, banana, pear, cherry, persimmon.
Yes,: girl_curtsey: I'm with you (though clandestinely, from the bushes)

Now there are three of us

[Volume]

Volume, Tomochka, I'm so glad that you liked it
That's great
Give sweets with a recipe
Me too

Messages from the topic do not come to me.
The recipe is simple:
1.2 tbsp. l hibiscus tea
2.600-650 ml. boiling water (two cups from HB), pour the petals in a saucepan and leave to infuse for 20 minutes, the color will be very beautiful.
3. Along the way, pour boiling water into a cup, about 150 ml. Dissolve 6 g of agar in it (3 tsp from CB). Warm up 2 times for one minute in a micron for 900, with stirring after each minute.
4. Strain the tea through a sieve into another saucepan. Add thick agar there while stirring. Sweeten with stevia powder (I have 1/2 teaspoon and a little more, to be guided by taste)
5. Pour into molds. Freezes quickly, even on the table. You can add more berries to the molds.
For one tea party, with impunity, you can eat about 100 grams of such jelly candies (approximately 1 gram of agar).


Help yourself.
It is stored in my refrigerator in forms, I take it out as needed.
On the second, third day, it starts to leak a little.

[Volume]

Volume, Tomochka, thanks for sharing.
I will buy tea, I will definitely do it

On another site, E.S., says 1 g per 250 ml.
And I'm about 1 g per 100 ml, so that it solidifies tightly.

And they can also be sliced ​​in Sybarite, there is something to chew with a morning coffee.
And if you let it solidify in an even layer, then in any cake.

Tom, look in the spam, notifications are most likely there. Yesterday I also asked everyone. And decorate the sweets with a separate recipe, otherwise no one will find it later.

Added Thursday 05 Jan 2017 10:52 am

Why are you from the bushes? Podmoskvichka and I are very happy with our special status, aren't we, Len? How many are you, Tom, already in the red? The most important thing is not to quit, everything is completely real and achievable.

[Lena]

Lena, and your biscuit became even tastier

An, I'm glad, on my own. Actually, maybe I would have been warned about my mistakes if I kept a diary on another forum .. But I, never once, am not a writer. I'm self-taught. I read, looked through the diaries. If I didn't understand something, I tried to figure it out on my own.
AND VERY, VERY THANKS TO ELENA SEMENOVNA FOR HER SYSTEM.

The most important thing is not to quit, everything is completely real and achievable.

YES, YES and ONLY YES, ABSOLUTELY AGREE !!!!!!!!!!!
It was already in the past and the year before, I learned from bitter experience (I have a long history and -15 was)
And now it is -13 (before the New Year it was -14.5), without intensive sports activities, with lack of sleep.

LenochkaSorry, that's off topic.

And there I obediently started a diary, I have 3. And then gradually there was nothing to write about in a dialogue mode, the people there are not the same as here. And a technically difficult site for communication, for me at least. But Elena Semyonovna is also very grateful. I think her system is the best.
And your result is excellent. And it doesn't bother me at all to eat in line with the basic principles of Sybarite, although it seems impossible to many.

[Anya]

And your result is excellent.

Anya, Thank you! I'm still in the process.

And it doesn't bother me at all to eat in line with the basic principles of Sybarite, although it seems impossible to many.

Likewise, they look askance at me.
The most important thing is to understand the system and know that it works. AND YOU NEED IT. Then everything works out easily.