Rice with vegetables for garnish

Category: Dishes from cereals and flour products
Rice with vegetables for garnish

Ingredients

parboiled rice
carrot
bulb onions
garlic
salt pepper
vegetable oil for frying

Cooking method

  • The number of products is optional.
  • Boil rice until tender.
  • While the rice is cooking, cook the vegetables.
  • Finely chop the onion and garlic and fry.
  • Add the carrots grated on a coarse grater. Mix.
  • Fry everything together. Cover, simmer a little.
  • Add boiled rice, stir, cover and leave to brew for 20 minutes.
  • All. A delicious side dish is ready.

The dish is designed for

optional

Time for preparing:

1 hour

Cooking program:

plate

Note

Mine like with chicken and cutlets.

Chamomile
How are you doing interesting. And I, according to the principle of pilaf, cook raw rice and water in stewed vegetables.
Podmosvichka
Thank you
It's easier for me, I can't make friends with pilaf, then porridge turns out, then rice is half-baked
Chamomile
It seems to me that you get better results, because vegetables do not flop in the water, because you add ready-made rice.
Marpl
I cooked this dish during perestroika, when there was no meat. I also cooked according to the pilaf principle, and now more and more with meat. It's good that we were reminded, we need to cook it.
Podmosvichka
Quote: Chamomile
It seems to me that your tastes better
Well yes, everything is as it should

Quote: Marpl
It's good that we were reminded, we need to cook it.

Rituslya
Oh, what a wonderful and simple recipe has appeared!
We eat rice often, a lot and with pleasure!
Lenus, thank you, dear!
Thanks for the recipe for a delicious risk-taking!

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