Rice-curd pudding (cupcake) (cupcake bowl GFW-025 Keks Express)

Category: Bakery products
Rice-curd pudding (cupcake) (cupcake bowl GFW-025 Keks Express)

Ingredients

Milk rice porridge 375g
Curd 175g
Sugar 40-50 g
Egg 2 pcs
Butter 50 g
Starch 0.5 tbsp. l.
Frozen bone bone. 2-3 st. l

Cooking method

  • I still have half-eaten milk porridge after breakfast, throw away the sin, no one will eat cold. Curd snacks the same on the verge of "collapse" so I decided to build a rice-curd cake-pudding.
  • This is very millet and quite tasty, you can eat it with jam.
  • We mix all the constituent products thoroughly, you do not need to use a blender, let the rice be felt.
  • I planned to use the berries in the middle, nooooo ... I made a lot of dough as always, and the berries had to be simply tamped.
  • Put the dough in a cupcake and bake for 20-25 minutes, watch until tender.
  • I still miss the temperature regulator, I have to turn off the cupcake in the last minutes.

Time for preparing:

20-25 minutes

Note


mirtatvik
Tanya, yesterday they brought me the same cupcake. I will definitely cook your dish in it, thanks for the recipe)))
Tanyulya
Tatyana, thanks for the tip and congratulations on the cupcake.
Trishka
Tanyusha, you are spoiling with sweets again!
What a magnificent one!
I took it, thank you!
Tanyulya
Ksyushik, thanks. It turned out delicious, I do this in pressure cookers, and then the cupcake just came up. The girlfriend ate said - tasteful, though at first she could not understand from what.
gala10
Disposal of leftovers ... A very useful recipe. Thank you!
Masinen
Tanya and then unsubscribe))

In short, tomorrow I'll load a clip of cupcakes
Trishka
Quote: Tanyulya
in pressure cookers
Tanya, but how and in what mode did you not bake in Orson?
Tanyulya
Manechka, good luck !!
Quote: Trishka

Tanya, but how and in what mode did you not bake in Orson?
Ksyusha, I don’t remember at 5005, but as a rule I bake in Kasha or Bakery, I also set it for 20 minutes.
And in separate molds, I do it on steam, or in water according to the principle of how we make yogurt.
In separate molds, cool, pretty.
this is from a pressure cooker from which I don’t remember
Rice-curd pudding (cupcake) (cupcake bowl GFW-025 Keks Express)
Tanyush @ ka
Tanyulya, Tanya beauty, I will definitely try to bake, there is no cupcake maker, I will close it in a slow cooker, thanks for the recipe
Tanyulya
Tatyana, Thank you. It works great in a slow cooker.
Tanyush @ ka
DTanyulya, Tanya, what berries can you still use instead of bone?
Tanyulya
You can mix, you can like a layer in the middle, but roll the berries in starch.
Tanyush @ ka
Tanyulya, I see, thanks, we will try
Kara
Tanyusha And I will specially cook porridge for this pudding Thank you very much for the recipe!
Trishka
Tanyulya, Tanya, mustache, I will cook porridge, and I will cook more ..
Irina F
Tanyusha, at the end of the video I almost choked on saliva)))), that's honestly honest !!!
Oh, right now I would run to do it, though I don't have a cupcake maker, but I hope that such a pudding can be used in the oven too
Tanyulya
Irina, Irisha, thanks for stopping by. I don’t know how to cook a little: girl_cray: the porzika must remain, then I start rearranging the refrigerator.

Quote: Irina F

Tanyusha, at the end of the video I almost choked on saliva)))), that's honestly honest !!!
Oh, right now I would run to do it, though I don't have a cupcake maker, but I hope that such a pudding can be used in the oven too
Irish, thanks: friends: At least where you can play him! In the oven on a water bath, it will generally turn out to be unbearable
Irina F
Ltd! Tanyusha, I didn't even think about a water bath, but for sure, it will be tender)))

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