Cottage cheese dough pie with apples

Category: Bakery products
Cottage cheese dough pie with apples

Ingredients

Oil 250gr
Sugar 3/4 Art.
Cottage cheese 200gr
Flour 2.5 st.
Vanilla sugar 1 pack
Baking powder 1.5h l
Apples 4 large
Mandarin 1
Cinnamon

Cooking method

  • A very interesting pie, delicious with slightly baked apples.
  • Actually, you need a bigger form for this amount of dough, and you need to take more apples, but I don't have one, so I baked cookies from the remnants of the dough, and I got 8 small cookies.
  • Cottage cheese dough pie with applesPut butter at room temperature and sugar in a dose.
  • Cottage cheese dough pie with applesBeat well.
  • Cottage cheese dough pie with applesAdd cottage cheese and continue to beat.
  • Cottage cheese dough pie with applesAdd vanilla sugar and beat. This is where extraordinary smells begin.
  • Cottage cheese dough pie with applesSift the flour and begin to knead the dough, first with a mixer, then with your hands.
  • Cottage cheese dough pie with applesIf necessary, add a little flour, a couple of spoons. This is the dough. We put it in the refrigerator for at least half an hour or in the freezer if you want faster.
  • Cottage cheese dough pie with applesWhile the dough is resting, prepare the filling. My apples, remove the core.
  • Cottage cheese dough pie with applesWe take out the chilled dough from the freezer, refrigerator, divide into two parts. We send one back to the cold, the other is rolled out.
  • Cottage cheese dough pie with applesWe put the dough in a dose for baking. I lined it with baking paper beforehand.
  • Cottage cheese dough pie with applesNow we quickly peel the apples from the skin, cut in half and put a slice of tangerine in the place where the core was. Here you can put prunes, nuts.
  • Cottage cheese dough pie with applesPlace the apples on the dough with the core down.
  • Cottage cheese dough pie with applesRoll out the second half of the dough, put it on top of the pie, cut off the excess dough and pinch.
  • Cottage cheese dough pie with applesWe knock down one egg for lubrication.
  • Cottage cheese dough pie with applesGrease the cake and put it in a preheated oven. I have 170 * with blowing.
  • In 25 minutes we have this cake !!
  • Cottage cheese dough pie with apples
  • Cottage cheese dough pie with apples
  • Cottage cheese dough pie with apples
  • Very original, not fresh, but not soft apples, delicious dough, tangerine flavor ... mmm .. I'll go try another piece)))))


ANGELINA BLACKmore
Lerele, great !!!! I love curd dough ... any.
Definitely bookmarked. Thanks for the recipe.
Lamp
Lerele, what a beauty))) and even with cottage cheese)) I recently learned how to make cottage cheese from homemade milk, so for me this cake is what I need: girl_dance: Thank you!
Lerele
ANGELINA BLACKmore, Lamp, Oh thank you!!!!
RepeShock

Mmmmm, how interesting! Looks tasty!
Dragged away to bookmarks

Thank you!
Kara
And I took it to the bookmarks! We love apples in baking too, but cottage cheese - only in baked goods So an extremely healthy combination!
Gala
Lerele, you will not believe, I have already baked only me with dates

Cottage cheese dough pie with apples Cottage cheese dough pie with apples

I baked this pie several times already, I prepared a report on apples for ShuMasha, I just didn't have time to put it out, you turned out to be faster

Lerele
Gala, and I have been in my bookmarks for a long time, I was going to do everything again and again, my hands got around.
Well, here I have already been "thrown" several times
I always check the site before posting.
Gala
Lerele,

L-olga
Listen, class! I have dried prunes in my house. If under the apple prunes, and under the prunes a nut ...
Tell me how apples crunch? What did not fall apart cool, but lost the crunch?
Lerele
L-olga, yes, we lost the crunch, but did not become very soft, that is, not like baked, but no longer like raw.
And inside you can do whatever you want.
Rada-dms
Wonderful cake! And how lush it turned out for the curd dough! We will try with dates and prunes, or maybe with both!
Lerele
Rada-dms, very tasty, and a lot of apple in one piece, such as dietary
I ate two pieces, chose the largest slides
Katya1234
Lerele,
Thanks for the recipe! I will definitely cook it.

Once I tried a similar cake, even took the recipe, but lost it. Now you can stop crying and start making delicious pie!
Albina
Lerele, pie eyes 🔗 I love the apple yeast dough pie and have taught my family. Charlotte did, but did not cause delight. But I never baked with halves of apples. I'll have to try.
Tanyush @ ka
Lerele, Very original recipe, thank you, took it to your bookmarks, we will try
Irina742
Lerele, thanks for the recipe! Guests tomorrow! There will be something to surprise! And what to have some tea with! They love apples in any form!
Galleon-6
Very beautiful, tasty, not expensive, and, most importantly, apple, thank you
Trishka
Irishawhat a delicious, fluffy pie!
Thanks for sharing!
Tanyulya
An excellent pie, this can be done with pears and peaches. Delicious. I made a similar one with pears and nuts.
NataliaVoronezh
What a cake! Beautiful, delicious! I'm taking it!
Anna Kolya
The recipe turned out to be the way, the pack of cottage cheese was stuck, already baked and tasted very tasty. Made with an apple and prunes inside, thanks for the recipe I will bake again.
Trishka
And I had a recipe somewhere in the bins, because there is a similar dough, but each half of the apple was wrapped in the dough, and it turned out - a pie.
Well, and then the "lazy" option, all at once laid down and!
Lerele
Katya1234, here's a hooray for the recipe
Albina, Tanyush @ ka, Irina742, Galleon-6, Trishka, Ladies !!!!!!!! Thank you for your kind words !!!
Tanyulya, with a pear it will also be delicious, but the peach will not flow from heating ??? or put it upside down then


Posted on Friday 18 Nov 2016 1:03 PM

NataliaVoronezh,
Anna Kolya, this is speed !!!!!
Trishka, this is how I did it, I wanted it as it should be, but I made laziness one, oh, one thing Here's how we think the same
Trishka
Quote: Lerele
zrazy did, x
Exactly
gala10
Irina, thanks for the recipe! Curd dough + apples + tangerines, should be delicious! I took it to bookmarks.
orange
And I want to try a bookmark too
Helen
I started the dough ... left on business ... I'll come, I'll bake ...
Lerele
gala10, orange,
Helen, oh, although I know that it's tasty and easy, I'm waiting with excitement for the result
Helen
Quote: Lerele

gala10, orange,
Helen, oh, although I know that it's tasty and easy, I'm waiting with excitement for the result
Oh, and how am I waiting .. I'd rather go home ... and bake a pie ...
Lerele
Helenand then overeat like I did yesterday
Helen
Quote: Lerele

Helenand then overeat like I did yesterday
Lerele
Helen, no, but what, apples? What will be from them ?? You would think that a little dough
lungwort
Lerele, I baked your cake. Liked everything! Both dough and apples. The apples turned out to be excellent - and not soft, and not hard, but what has always been dreamed of. Thanks for the recipe.
Lerele
lungwort, that's great !!
I also like apples, not raw and not baked.
Helen
Lerele, keep the report !!! Made with prunes ... mush, said delicious, cool ...
Cottage cheese dough pie with applesCottage cheese dough pie with apples
Gaby
Lareyechka, I liked the recipe, but tell me what size shape do you have? I have a round one, but if you hold apples as a guide, then also somewhere of this size.
mirtatvik
Lerele, thank you very much for the interesting recipe)))
MouseYulka
Hurrah. I've baked this cake twice already. But I am very glad that you can now bookmark it and not bother looking for it
Thank you. I really liked to pour on top with thawed raspberry "jam" (how clumsily it turned out)
Gaby
Ipekla, it's a delicious pie, thanks for the recipe.
Marina22
Lerele, Thank you. Just on Sunday I was thinking what to bake. Here I also have a question, but if you take a round shape, then what is the diameter?
And he’s not tall at the edges, is he?
Lerele
Helen, well, just how brilliant it turned out !!!!
Gaby, the shape is somewhere 25 to 20, and you look at the apples, how many will fit, I baked from the remnants of the dough and scraps of cookies, so that the dough will not disappear.
And thanks!!
mirtatvik, you are welcome!!
MouseYulka, we all graze in one place, peep recipes. How many people knew about him
Gaby, Hurrah!!!


Added Saturday 19 Nov 2016 00:41

Marina22, the height of the polyablock and the dough, well, at the edges there are smaller polyablok. Yes, take a round one, I think 26-28 cm is necessary, the test is decent. But I repeat, do it the way you can, you can bake the rest of the cookie.
Marysya27
Hello girls :) And I'm with the Tortilla version of yummy:
Cottage cheese dough pie with apples
Cottage cheese dough pie with apples
Delicious. Lerele,
Lerele
Marysya27, wow, what a beauty !!! juicy so !!
Marysya27
Lerelyushka, I have a take of 2 brags.Improved and modified externally AND the apples turned out al dente:
Cottage cheese dough pie with apples
Cottage cheese dough pie with apples
Delicious! At work, they squeaked: delicious - delicious - pre-pre-delicious
Mirabel
Marysya27, Very nice pie turned out! Super easy!
how to attach it to the Princess of the first issue ... LereleDo you think the proportions for the Princess will fit or should be reduced?
Lerele
Mirabel, it's not about the proportions, it won't fit into the princess in height, there is the dough and plus halves of apples, if only the apples are cut differently, but here the interest is precisely in these al dente apples.
Marysya27, that's for sure !! Al dente !! Thanks for the term.
Beauty turned out !!!
SEV
My husband is engaged in baking at home. Made a pie today according to your recipe. Tasty, but not that good.

I had to add more flour than the recipe. Says 3 extra tablespoons of flour.
It turned out delicious, but of a different consistency. I think the point is in the cottage cheese (the fat and wetness is not the same

Could you show me a pack of cottage cheese from which they baked? Dad lives in Frankfurt, the assortment of milk has been carefully studied. We often visit him and on-duty.
Marysya27
Mirabel, you can adapt
1. Roll out the dough thinly.
Sprinkle flour on the silicone mat. Roll it out thinly. Sprinkle the top of the rolled dough with flour. Screw (wind) the dough onto a rolling pin. When you use a rolling pin dough, you need to slightly remove (roll up) it from the rug, with a slightly raised edge of the rug, since the dough will be stuck to the rug. That is, I twisted part of the dough (not a full turn of the landfill) with the rug and pulled the rug neatly. I transferred the dough from the rolling pin to the lower frying pan. Straightened. Sprinkled lightly with flour.
2. Apples are not juicy.
3. As Lerele wrote, slicing is important.
Pieces of apples d. B. the same height for even baking. Therefore, you do not need to cut into slices (here is a detail, but the cake will turn out different).
If the apples are small (70 grams each), then we cut the apple in half. Cut the seed
basket. And we cut from the bottom along the plate about (up to) 1 cm in height, that is, we make a half of the apple a little lower.
If the apples are medium, then the half of the apple freed from the seeds can be divided in half lengthways and both parts can be used.
If the apples are small (50-60 grams). You can lay down the halves intact, as in all cases, after removing the skin.
It is better not to use large apples. Paradise, probably too :)
4. It is very important in this version of the pie, when laying the halves of apples on the dough surface, to leave gaps between the halves of the apples, that is, do not put them end to end - this will increase the amount of juice released, the baking time, and you will get just an even pie with baked apples and softer, with a slightly welded effect.
Gaps between halves of apples d. B. up to 1cm.
Top the apple halves with cinnamon, maybe a little vanilla sugar.
5. Cover the cake with a thin layer of dough. And in this way, as shown by Lerel. That is, cover the halves of the apples with a layer of dough. Lubricate this top layer of dough with an egg, and then wrap up the edge of the dough from the bottom crust. And the resulting rim of dough is also greased with an egg.
If you do it differently: first, expose the edges of the dough from the bottom layer of the dough, and then cover the entire surface of the pie with the dough on top, it turns out worse. Verified
Bake in Princesk for 15 minutes. from cold + stand. If I remember correctly :) Bake in time about as much as and how you bake charlotte in your Princess
6. Consider the peculiarities of your Princess, that is, the oven as usual (for example, charlotte). Usually it means: you print as always with or without a backing, depending on the temper of your Princess.
Sorry that it took a long time
If the situation arises, then I will take a photo of the version of this cake from Princesa. But it will be later, you have to wait. But it will be possible to do with the vision of the expected result
Mirabel
Quote: Marysya27
what took a long time
nooo great! just for the very talented!
my apples are bored in the fridge, maybe I'll wait for the photo, but I'll bake a charlotte ... and maybe I can't wait.
Marysya27,

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