Chocolate bandt cake with cherry cheesecake

Category: Bakery products
Kitchen: American
Chocolate bandt cake with cherry cheesecake

Ingredients

Cherry filling
Cherries (I have defrosted) 250 g
Sugar 50 g
Vanilla
Corn starch 5 g
Cherry base
Cherry filling all
Cherries (see recipe for details) 22 pcs.
Melted butter 20 g
Sugar 20 g
Chocolate cake
Wheat flour 170 g
Salt 1/2 tsp
Soda 3/4 tsp
Sugar 200 g
Vanilla
butter 115 g
Water 135 ml
Cocoa powder 25 g
Semi-bitter chocolate 115 g
Instant coffee 1 sachet
Eggs 80 g
Sour cream 70 g
Cheesecake
Cream cheese or curd 250 g
Vanilla
Sugar 50 g
Egg 25 g
Wheat flour 20 g
Glaze:
Powdered sugar 100 g
Milk 15-25 ml

Cooking method

  • What are gangs? A patterned shape for muffins and cakes with a tuba in the middle is called a band.
  • Yes, yes, those same Nordic forms that have become the passion of many of us, but for me they have simply become an obsession ...
  • Did you know that there is International Bandt Day? And it is celebrated on November 15th.
  • Well, there is nothing to do, I had to celebrate
  • In connection with the celebration of the gang-day on November 15, I post the recipe on November 16))))
  • The cake is designed for 10 cups. I chose the form "Heart" (I did not admit to my husband about the holiday, explained the choice of the form by my need to express my love for him. By the way, I did not believe it)
  • And now about a specific cake - it is worthy of its bandt! Chocolate, rich, soft, moist, sweet and airy with a contrasting white vanilla center and bright interspersed with sour berry! This is how I said - in one sentence, but informative
  • And how delicious it is on these flavor and color opposites ...
  • Cherry filling
  • Chocolate bandt cake with cherry cheesecakeWe put the cherries in a colander and let the juice drain. First, we select the most beautiful cherries for decor, then they will need to be laid out on the bottom of the form. I selected 22 cherries in each of the ribs of the heart.
  • Chocolate bandt cake with cherry cheesecakeDivide the released juice into 2 parts: 1/3 and 2/3. Dilute starch in 1/3 of the juice
  • Chocolate bandt cake with cherry cheesecakePour sugar and vanilla into the remaining 2/3 of the juice. We put on fire and bring to a boil. When the juice boils, pour out the starch and bring it to a boil while stirring. Cook for 2 minutes after boiling.
  • Chocolate bandt cake with cherry cheesecakePour the cherries into the resulting jelly and mix gently, so that the jelly envelopes each cherry. Cool to room temperature.
  • Cherry base:
  • Chocolate bandt cake with cherry cheesecakeLubricate the form well. Naturally, I use a universal grease from our favorite forum! Pour out the melted butter and place the cherries according to the shape pattern (the same selected 22 cherries)
  • Chocolate bandt cake with cherry cheesecakeSprinkle sugar on top
  • Chocolate cake
  • Chocolate bandt cake with cherry cheesecakeDry ingredients: sift flour, salt, soda, sugar and vanilla into the mixer bowl. Mix slightly.
  • Chocolate bandt cake with cherry cheesecakeChopping chocolate
  • Chocolate bandt cake with cherry cheesecakeWet ingredients: melt butter in a saucepan over medium heat, add water and bring to a boil. Pour in cocoa and coffee, mix thoroughly until the cocoa is completely dissolved. Pour the chopped chocolate and also wait for it to melt.
  • Chocolate bandt cake with cherry cheesecakeWith the engine running, pour the wet ingredients into the dry ones and, using the "spatula" nozzle, mix until smooth at medium speed. Gradually add sour cream, then eggs. Knead until smooth. The cake dough should be fluid.
  • Cheesecake
  • Chocolate bandt cake with cherry cheesecake Mix cream cheese, sugar and vanilla using a mixer. If using cottage cheese instead of cheese cream, then it is advisable to use a blender for uniformity.
  • Chocolate bandt cake with cherry cheesecakeWith the mixer turned on and at medium speed, add the eggs and flour. Beat for 2 minutes. The cheesecake layer is ready.
  • We collect:
  • Chocolate bandt cake with cherry cheesecakePour 3/4 of the dough into the mold on top of the cherry base.
  • Chocolate bandt cake with cherry cheesecakeSpoon out the cheesecake, trying not to touch the walls of the form and evenly distributing it.
  • Chocolate bandt cake with cherry cheesecakePut the prepared cherry filling on top of the cheesecake, also not approaching the borders.
  • Chocolate bandt cake with cherry cheesecakePour the remaining chocolate dough on top. We are waiting for it to spread in an even layer. We bake in an oven preheated to 180C for 50-60 minutes until a dry torch. We take it out of the oven, let the cake cool for 10 minutes in a bandt form. Turn over onto a wire rack, release from the form and cool.
  • Chocolate bandt cake with cherry cheesecakeCooking the icing. To do this, mix the icing sugar and milk until a slightly fluid consistency.
  • Chocolate bandt cake with cherry cheesecakeCover the cake with icing in any shape.
  • Oh, how delicious it is ... And what a nice cut:
  • Chocolate bandt cake with cherry cheesecake
  • It was then that someone had to believe in my feelings ...


Albina
Olgahow I love this form in the form of a rose So I want to take a sample (and at the very last night there is a baked cake for the cake - my son asked to layer it with cream)
L-olga
Quote: Albina

Olgahow i love this rosette shape
Albish, this is a heart))) But I just didn't buy a rose, but I got a chrysanthemum)))
Albina
Quote: L-olga

Albish, this is a heart))) But I just didn't buy a rose, but I got a chrysanthemum)))
Sorry, I made a reservation. Of course I also have a HEART Chrysanthemum I only experienced it 1 time
L-olga
Quote: Albina

Sorry, I made a reservation. Of course, I also have a HEART Chrysanthemum I only experienced it 1 time
Well then, give her the second test with this cake)))))
Trishka
How beautiful, I love everything chocolate and cherry!
Thanks for the dream!
Ahtuba
God, what beauty and deliciousness !!! I took it to the piggy bank. Thanks for the recipe!
eye
Olga, luxurious performance!
in vain did my husband not believe
Barmamam
Today I baked this cupcake in Lily.
Alas, the yummy got out very badly. But I was in a hurry to bake it for my mother-in-law's birthday and take it away, the lower part stuck tightly. Apparently, the cherries climbed out .. I picked out the remnants already at a party, poured Doctor Etkuer with ready-made icing, sprinkled sugar with powder - no one noticed my marriage! Have a bang! Very tasty, a wonderful combination of chocolate dough, cherry filling and curd cheesecake. I will definitely repeat and correct my mistakes. Thanks for the recipe!

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