Rice flour at home

Category: Dishes from cereals and flour products
Rice flour at home

Ingredients

any rice polished

Cooking method

  • Rice flour at home
    We take any rice. I have a round polished one.
    Rice flour at home
    Fill it with water and wash it. We constantly drain the water and replace it with a new one.
    Rice flour at home
    The water should become completely transparent.
    Rice flour at home
    We drain the water. Pour the rice on a towel and dry it well.
    Rice flour at home
    The rice should be free of water droplets, but moist. We need this so that when processing it, the equipment does not burn out.
    Rice flour at home
    Put the rice in parts into a coffee grinder.
    Rice flour at home
    Grind until flour. The grinder handles this process very well.
  • Rice flour at home
    Pour the flour into a thick-bottomed frying pan and level.
    Rice flour at home
    We turn on the very minimum heat and, stirring, begin to dry the flour. Remove the pan from time to time. We do not need to fry the flour, but to dry it. The flour should not change color.
    Rice flour at home
    How to check if flour is dry or not? You need to take it in your hand and squeeze it between your fingers. If it gathers in a lump, then the flour still needs to be dried.
    Rice flour at home
    The finished flour is not "molded", but crumbles in the hands.
  • Rice flour at home
    Let the flour cool and sift through the finest sieve.
    Rice flour at home
    Roll the large pieces that remain in the sieve in the grinder and sift again. Repeat the process.
    Rice flour at home
    The flour is ready. Put it in a linen bag and stir every day so that if moisture remains, it goes away, the flour does not cake and does not become rotten.
  • Rice flour at home
  • Cooking is not difficult, the main thing is to do it with love for your loved ones.

Note

My sources: Internet and Forum Flour.
The recipe is for those who do not have mills and rice flour on sale. And so I want to make some kind of product you like with her. I hope it will be useful to someone. The process is very fast and easy. Recommend)

Admin
Angela, thanks for the recipe and method for making rice flour
IvaNova
What a fine fellow you are!
A very useful technology! I take)
I would also like to learn how to grind corn flour with improvised means, and it would be absolutely great
Svetlenki
Angela, Ah, sovochichek, oh, sachek, and the leaves ... Very beautiful still life! Autumn is straight!

I am sure that the recipe is very necessary for those who, due to their health, can only have such flour. We are lucky here, we have a lot of this stuff in stores, also from various types / colors of rice.

Thank you!
ang-kay

Irina, Sveta, thanks) I tried.
Quote: IvaNova
I'd also like to learn how to grind corn flour with improvised means, and it would be absolutely great
Ir, I think that corn can also be done using this method. Soak the corn and try to make it.
$ vetLana
Quote: Svetlenki
We are lucky here, we have a lot of this stuff in stores,
I think the rice is for flour, cat. sold on washed, and ground with all the dirt.
More recently, I made red rice flour. True, for one serving

Rice flour at homeBanana muffin with red rice in a multicooker Philips 3060 Avance Collection
($ vetLana)


Babovka
A much needed recipe. Thank you. And flour is cheaper than the purchased one.
Will it come out of parboiled rice?
galsys
Tell me, please, how long does it take to soak the rice?
ang-kay
Quote: $ vetLana
I think the rice is for flour, cat. sold on washed, and ground with all the dirt.
Svetlana, I think, like wheat, rye and other things from which flour is generally made. Although you need to find out at the mills.
Quote: Babovka
Will it come out of parboiled rice?
Olesya, everywhere they write that from polished. I'm afraid steamed is not the option. The recipe meant that round, long, or colored rice.
Quote: galsys
How long does it take to soak rice?
Galina, while we wash, and this is at least 20 changes of water, it soaks well. I didn't do it on purpose.
liyashik
Angela, is it necessary to rinse the rice to clean water? After all, then we wash out the "sticking" properties of rice, which I really need in baking. For pilaf, I understand you need to rinse the rice very well. And here why?
Here's another thought ... There is also Vietnamese flour Chapsal Karu, it is made of glutinous rice for making dough for dumplings, for rice desserts such as Moti, for example.
ang-kay
Leah, do as you see fit. I showed it how it should be.
liyashik
Quote: ang-kay

Leah, do as you see fit. I showed it how it should be.
Thank you for quick answer. Apparently, any deviation from the recipe is no longer right.
ang-kay
Leah, just sprinkle the rice with talcum powder, treat it from rodents and other nonsense. Do you need it in flour? You take all the starch from the grain. And he will not be anymore, at least I think so. And you read it somewhere, maybe for some chemical reasons you can do it differently.
liyashik
So now everything is clear, I did not take this into account. Sorry for the question ....
Oh, what should I do with rice for risotto then ??? After all, it is not washed before use. horror-horror ...
Svetlenki
Quote: ang-kay
they just sprinkle rice with talcum powder, treat it from rodents and other nonsense.

abalde ... but I did not know !!!



Added Thursday, 05 Jan 2017, 13:55

Quote: liyashik
Oh, what should I do with rice for risotto then ??? After all, it is not washed before use. horror-horror ...

Leah, and I wash my buckwheat every other time! I'm too lazy to pick it out of the sieve! Now I will constantly do it carefully!
ang-kay
Quote: Svetlenki
abalde ... but I did not know !!!
Sveta, what did you not know? What do they use any byaka, so that rodents do not eat? So that it doesn't get caked? Are they being treated with gases and other nonsense?


Added Thursday 05 Jan 2017 02:01 PM

Quote: Svetlenki
and I and buckwheat every other time!
Sveta, maybe you already have a mustache washed there?
liyashik
Svetlenki, Light, well, I wash it, of course, but now that the cereal is being processed, I didn't even think about it !!! Yes, maybe you have there in England, go, everything is better and more environmentally friendly, no?
ang-kay
Quote: liyashik
After all, it is not washed before use. horror-horror ...
Leah, I wash it too. Without fanaticism. And I don't think this affects its stickiness. This is a special kind of starch. But I can’t say anything. I'm not an expert.
liyashik
Angela, I solemnly promise: now I will wash too !!! Happy New Year and Merry Christmas !!!
Svetlenki
Quote: ang-kay
Sveta, maybe you already have a mustache washed there?

buckwheat is absent as a class. More precisely, it is present in stores of Polish products for 5 dollars per 1 kg ... I carry a bag from my mother once a year
Quote: ang-kay
Sveta, what did you not know?

Angel, well, you, as always, exaggerate my knowledge. I, frankly, did not even think about it ... for me, "in the package" means ready to use ...

Now I will wash out a hundred pounds!
Admin

I buy buckwheat, rice and other cereals, so that there is clean cereal in the light, without dust, pebbles and other things. Such cereals are more expensive - but also cleaner. I wash the cereals 1-3 times, the water is clean and that's enough.

Now, at normal manufacturing plants for cereals, there are installations for visual cleaning and sanitization of cereals, some kind of ultrasound, rays, and so on ... I saw on TV how this is done
Waist
Quote: liyashik
Angela, is it necessary to rinse the rice to clean water? After all, then we wash out the "sticking" properties of rice, which I really need in baking.
Rice flour is made from different types of rice for different purposes. Take rice, which is for puddings and viscous cereals, and make flour using the technology given by Angela. You will have your own flour no worse than Vietnamese, only you will know for sure that in what you have done is only rice flour !!! without any additives.
liyashik
Quote: Admin
Now, at normal manufacturing plants-packaging machines of cereals, there are installations for visual cleaning and sanitization of cereals, some kind of ultrasound, rays, and so on ... I saw on TV how this is done
Thank you Tatiana! This is another matter. And sometimes you don't know what to "eat".
Admin

Leah, to your health!
There, some kind of military space developments are used for cleaning grain on a conveyor, beams are directed to each pack.
liyashik
Quote: Waist
Take rice, which is for puddings and viscous cereals, and make flour using the technology given by Angela.
Natalya, I was going to take Arborio rice for risotto. And make flour out of it. Desirably sticky. But I did not want to rinse it to clean waters. So she asked Angela, what is the point of washing the rice to clean waters.
... Fall away, Tatiana, what they just can't think of!
ang-kay
Still, such cleaning was really effective, and not a marketing ploy to increase the price of their products. To know that the manufacturer is conscientious.
Admin

Well, as long as the packs of cereals come across clean inside, and when washing there is absolutely no dirt-debris, I will hope for good faith
ang-kay
The laser will not remove the poisons with which the granaries are treated from pests, and the fields themselves. You wash all the same, as I understand it?
Admin

Of course mine! I only rinse the cereals 2-3 times, the water is clean - and enough

I don’t buy cereals with garbage. I always look through the packages carefully when buying. I only take clean.
ang-kay
So about that and the conversation that you need to wash anyway
Waist
Well, what a beauty Angela, thanks!

I washed the rice in a special rice washer, like this

Rice flour at home The volume of the bowl is just over 1 liter. You can wash other cereals and berries in it ...

There is no need to splash with hands in cold water, just put it under running water. The rice is washed inside, water is poured out through the slots of the lid, the grate on the lid keeps all the rice inside the vessel. It is also convenient to drain the water.

Took rice for pudding

Rice flour at home

Ground, whole-grain coffee grinder Only such rice needs to be held in water a little longer to absorb more moisture. I still have non-grindable grains - probably dry middle.

I haven't dried it yet.

ang-kay
Natalia, good device. You need to buy one for yourself, otherwise I catch grain everywhere.
Quote: Waist
I still have non-grindable grains - probably dry middle
Something remains for anyone. But a little. I'm glad that in general everything worked out)
tati-ana

Admin,
And what producers of cereals do you take? I don’t look anyway - it’s still dirty, I’m sitting around. My husband here, with technical brains, suggested the idea - to buy a sieve with a mesh size a little less than whole cereals and sift the cereals. But, as it turned out, it is not so easy to find such a thing. Now I have a puntik in the store, anyone, review all the sieves
I will not find a sieve, I will make it out of a plastic disposable bucket - I will make holes in the lid, there will be a device for washing and for bulkhead.
ang-kay,
Thanks for the recipe
ang-kay
tati-ana, not at all)
marlanca
And I wash all the cereals in a sieve and do not need to catch anything .... I put the sieve with cereals in a large bowl and rinse them under running water until clean water ..... och. conveniently....
ang-kay
Galina, thanks for sharing this method of mine. Very helpful)
Admin
Quote: tati-ana
Admin,
And what producers of cereals do you take?

I take the bag in my hands (I always buy cereals only in a transparent bag) and twist it from all sides, check for debris, pebbles, dust in the sediment, and so on ...
Manufacturers are different, it depends on what I need rice for, for which dishes to cook.
If for stuffing, pilaf is steamed so that the rice does not boil over.
If for milk porridge - Krasnodar
I like to combine steamed rice with Krasnodar rice.

The sieve is not a problem to find. Available in household stores, and can be ordered using ozone, there is a large selection
Any cereal and rice can be washed conveniently in a special bowl "for washing cereal-rice", where there is a special spout with a sieve-lattice through which water is poured freely, but the cereal remains. The forum discussed this sieve many times.
liyashik
Recently, I have seen frank dirt and pebbles in rice only in devzir, bought at the market from Uzbeks for Fergana pilaf. Here it really needs to be sorted out thoroughly and washed and washed ... honestly, only the day before yesterday I bought Krasnodar rice from two different companies in Dixie, there is no dirt anywhere.
ang-kay
We also have all the groats clean. In buckwheat, only undiluted grains can be found. But there is a lot of dust on the rump itself. Rice is being brought from somewhere.It lies in elevators and warehouses. It may look as much as gray. Wash it, it becomes white.
Admin
Quote: liyashik
only in devzir bought at the market from Uzbeks for Fergana pilaf.

Because, the devzira on the market can be an outright fake - ordinary rice with the addition of brick dust for color
Look on the internet how the devzira rice should look like.

Not so long ago I bought Samarkand "red" rice for pilaf, there was no dust in it, and it washed very quickly and well.

Here I showed this rice

Rice flour at homePilaf with red rice and chicken (multicooker Redmond RMC-01)
(Admin)

liyashik
Angela, I totally agree.
Tatyana, I only once got an outright fake devzira, then I learned to understand Uzbeks too. And I also tried that Samarkand, just for pilaf in a slow cooker, very good! ... Well, from flour to the topic of pilaf they smoothly passed, that's always the way)))

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