Meatloaf with mushrooms and bacon

Category: Meat dishes
Meatloaf with mushrooms and bacon

Ingredients

Turkey meat 500 g
Egg 1 PC.
Dill
Minced salt 10 g
Black pepper
Finely chopped bacon 150-180 g
Cream cheese 100 g
Mushroom layer:
Fresh champignons 500 g
Bulb onions 100 g
Garlic 3 cloves
Salt, black pepper
Vegetable oil for frying 10 ml
Dry white wine 50 ml
Thyme 1 tsp

Cooking method

  • If you are tired of cutlets, roasts and other everyday life, meat rolls will always come to the rescue. There is a place for fantasy to roam.
  • So this time I present to you a meatloaf with mushrooms and bacon. And also, as a bonus, a cheese center.
  • Down with the routine!
  • Meatloaf with mushrooms and baconCut the turkey meat (I have a brisket) and turn it into minced meat in a convenient way
  • Meatloaf with mushrooms and baconMix the minced meat with egg, herbs, salt and black pepper
  • Meatloaf with mushrooms and baconRinse and dry the bacon with paper towels (it should be cut into thin and long slices).
  • Mushroom layer:
  • Meatloaf with mushrooms and baconFinely chop the mushrooms
  • Meatloaf with mushrooms and baconCut the onion into very thin half rings (literally 1-2 mm). Rub the garlic on a fine grater. Chop thyme finely.
  • Meatloaf with mushrooms and bacon Heat vegetable oil in a frying pan and fry the mushrooms over medium heat without a lid until the liquid evaporates.
  • Meatloaf with mushrooms and baconAdd onion, garlic, thyme, salt and black pepper. We are again waiting for the liquid to evaporate.
  • Meatloaf with mushrooms and baconAdd dry white wine. We are waiting for the mushrooms with vegetables to go through with wine vapors, and there will be no liquid left. The mushroom filling is ready. Cool it down.
  • Meatloaf with mushrooms and baconOn a large piece of foil, lay out the minced meat in an even rectangle about 25x35 cm in size with the short side facing you. Lay the mushrooms on top in an even layer. Place cream cheese rolled into a tube approximately 1 cm thick along the bottom edge.
  • Meatloaf with mushrooms and baconUsing foil, roll up a roll, starting from the side with the cheese.
  • Meatloaf with mushrooms and bacon We wrap the roll with bacon over the entire surface area. Add lightly to it and sprinkle with black pepper.
  • Meatloaf with mushrooms and baconWrap it in foil and put it in the oven, preheated to 190C, for 30 minutes.
  • Meatloaf with mushrooms and baconWe take out the roll and unfold the foil. We turn on the "grill" mode at 230C. We send it to the hot oven without foil for another 3-5 minutes for browning.
  • Meatloaf with mushrooms and baconWe take out from the oven. Wrap the finished roll again in foil for at least 30 minutes to redistribute the juices and improve the taste.
  • Expand, cool to room temperature. Store in the refrigerator.


Irina.T
Olga, thanks for the recipe! Which part of the turkey should you take?
L-olga
Quote: Irina. T

Olga, thanks for the recipe! Which part of the turkey should you take?

I take the brisket, but here be guided by your preferences, a thigh without a skin will be fine too.
Albina
Olga, such a wonderful MK 🔗
L-olga
Quote: Albina

Olga, such a wonderful MK Meatloaf with mushrooms and bacon
Thank you! Very nice
ellis608
Olga! Bookmark the recipe. Thank you: rose: What kind of cheese is better to take?
L-olga
I took medium density amber. My favorite )

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