Zucchini cake with corn flour and sun-dried tomatoes (cupcake bowl GFW-025 Keks Express)

Category: Bakery products
Zucchini cake with corn flour and sun-dried tomatoes (cupcake bowl GFW-025 Keks Express)

Ingredients

Zucchini (grind in a blender) 250-300g
Egg 2 pcs
Corn flour 150g
Wheat flour 50g
Sour cream 200g
Soda on the tip of a teaspoon
Sun-dried tomatoes 4-5 pcs
Sun-dried tomato oil 2 tbsp. l.
Salt, pepper to taste

Cooking method

  • A new cupcake was born again, it was necessary to attach the rest of the zucchini.
  • What I came up with, it happened.
  • I chopped the zucchini with a blender, just mixed all the ingredients with a spoon.
  • We spread it in a cupcake, it is advisable to completely fill the lower part.
  • We bake in a cupcake, we bake according to the principle of many cupcakes that we have already baked in this cupcake.
  • Bake for 5 minutes without turning it over, then turn it over, bake for 10 minutes, turn it over again and another 10 minutes.
  • There is not much dough left, I baked a couple of small cupcakes in a mini-cake maker.
  • Zucchini cake with corn flour and sun-dried tomatoes (cupcake bowl GFW-025 Keks Express)
  • Zucchini cake with corn flour and sun-dried tomatoes (cupcake bowl GFW-025 Keks Express)
  • Zucchini cake with corn flour and sun-dried tomatoes (cupcake bowl GFW-025 Keks Express)
  • Zucchini cake with corn flour and sun-dried tomatoes (cupcake bowl GFW-025 Keks Express)

Time for preparing:

25 minutes

Note

When I mixed it and put it in a cupcake, I remembered cheese ... a crow, I forgot to add cheese: girl_cray: b.
My husband eats, says it's delicious, I tried a piece and it’s definitely not enough cheese !!!!!

ang-kay
Tanyulya, such a delicious cupcake. Thanks for showing)
Tanyulya
Angela, thanks for the praise, very nice.
Babushka
Tatyana, oh, how delicious !!!!
Tanyulya
Tatiana, thank you. Today I have this second cupcake, I filmed the first sweet version, and I did this in the evening (I didn't have enough strength in the video)
Happy with the cupcake!
gala10
This cupcake looks very appetizing. Tanya, thanks for the recipe!
And how many grams of flour are there for an ordinary sweet cake in this cupcake?
Mirabel
Tanyulya, a masterpiece!
Tan, can you taste the zucchini? and how much cheese to add and which one is better?

Tumanchik
Tanyulya! Cupcake otpad! Thank you for another beauty!
Tanyush @ ka
Tanyulya, Super cupcake, thanks for the recipe
Galleon-6
Tanyulya
Checkmark, Vikusya,Irishkin, Tatyana, Elena, girls, thanks, what I like about this cupcake, that you can't mix it, everything is fine.
Galina, 250-300g is definitely necessary, I somehow interfere more with the eye and I always have a little extra
Vika, cheese 50-70 g, you can like mozzarella or stir in some kind of curd cheese, but cheese here is asking for a lot, you can also add olives with olives.
gala10
Quote: Tanyulya
250-300g you definitely need
Tanya, thanks!
Babushka
Quote: Tanyulya

Tatiana, thank you. Today I have this second cupcake, I filmed the first sweet version, and I did this in the evening (I didn't have enough strength in the video)
Happy with the cupcake!
And yesterday and today I baked 2 (feta cheese, spinach, parsley, cilantro, basil, chili), 1 chocolate with pieces of chocolate, 2 with apples, rum and dried cranberries. Wonderful guests came. I really wanted to feed interesting things .... And I wore one to work.
Tanyulya
Tatiana, class !!! And there are two cupcakes and it seems not difficult.
toffee
Wah! What a beauty!!! I didn't want to bake a cake today. And you have to. I remembered the taste. I do a similar one. And I also add corn flour. It gives a pleasant aftertaste.
I just add garlic with herbs.
Thank you!!! Great recipe !!!

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