Pearl barley for garnish in a multicooker Philips 3060

Pearl barley for garnish in a multicooker Philips 3060

Category: Dishes from cereals and flour products

Ingredients
Pearl barley * Mistral *	160 ml
Water	400 ml
Vegetable oil	2 tsp
Salt to taste	0.25 tsp
Bay leaf	1 PC.
Black pepper, ground	taste
Butter	taste
Onion	0.5 pcs
Carrot	a piece

Cooking method

• We need a kettle and a slow cooker.
• Pour 400 ml of hot, but not boiling water from the kettle into the multicooker bowl, add salt and vegetable oil.
• Set the PURPOSE mode,
• Set the time to 50 minutes.
• While the * snake * is running, we will just have time to do the groats.
• Boil the kettle of water again.
• Rinse the cereal well, dig it out, put it in a bowl and fill it with boiling water, about 1 liter.
• After a couple of minutes, put the cereals on a sieve, rinse with cold water and let the water drain.
• We cleaned and wash the vegetables.
• As soon as the * snake * stops running and the countdown of the program starts,
• puts cereals and vegetables into boiling water and close the lid.

The dish is designed for

2 servings

Time for preparing:

1 hour 30 minutes

Cooking program:

Porridge

Note

When the program works, add bay leaf, butter and ground black pepper to the barley to taste and let stand for 5-10 minutes in the turned off multicooker

Put in boiling water

Added Wednesday 26 Oct 2016 03:19 PM

At the end of the program

Added Wednesday 26 Oct 2016 03:21 PM

The pearl barley prepared in this way does not turn blue and does not spit foam into the lid of the multicooker

A fun way to get rid of spitting)

[katko]

katko,
And from blue in the face

I love barley, I have to cook it your way. Only I don’t have Filki, I’ll try to cook it in my cartoons, for example, in a three-liter Redmond M12.

[Lagri]

Lagri,
Phillips porridge has a spitting mode, so such precautions, if you immediately put it in cold water, then the foam can scrape off the lid at the moment of maximum heating, that is, shortly before the countdown begins.
And I put the cereal later. she then quietly boils, but no longer rages.
And, if you scald the pearl barley, then it does not turn blue.

[Oksana]

Oksana, all clear. So, just cook for 1.5 hours in Kasha and that's it?

: rose: I rarely cook barley, only for pickle and fish soup with sprat in tomato. Now I'll try to cook it for a side dish. Thanks for the recipe! I will cook in a pressure cooker, of course.

[Lagri]

Lagri,
Maria, good question? I do not know the answer, I cook at Philips because you can cook in it by looking at the instructions on the package.
I was told to put in boiling water, proportions 1: 2.5 and cook under a lid for 40-50 minutes.
Phillips does just that, so I bought it again, that they can cook little-known varieties of rice, and different cereals, focusing on the advice of the manufacturer of cereals and in a small amount

And I steam it in a thermos and there is no foam and no blue, poured boiling water and stood for 2 hours and is ready.

[Shyrshunchik]

Shyrshunchik,
Very interesting, but can you learn more?
I sometimes steam buckwheat, 1: 2 with boiling water, in a thermos with a wide neck, for 1 hour, then you can eat.
And in what proportions should barley be cooked in a thermos?

[brendabaker]

brendabaker, Oksana, I have a liter thermos, a glass of pearl barley and the rest is boiling water, this is for porridge, but for soup or as much as you need. Only pre-wash the barley. But there is water, if the porridge is just thrown in a colander and add oil, you can boil it for a couple of minutes with butter, if I just pour the excess liquid into the soup, and the rest into the soup. I don't have a multicooker, and I don't like to cook barley because of its blue and mucus.I spied this way out from my husband, he is so steaming barley on a fishing trip.

[Shyrshunchik]

Shyrshunchik,
Great idea, like in a Russian stove.
I have a 1200 ml thermos, just fine, THANKS.