Black elderberry cake

Category: Confectionery
Black elderberry cake

Ingredients

for the test
Rye flour 60 g
almond 30 g
eggs 4 things
powdered sugar 40 g
vanilla sugar 1 pack
lemon zest 1 PC
granulated sugar 40 g
rum 2 tbsp. l
salt pinch
for cream
black elderberry berries 200 g
honey 100 g
Apple juice 200 g
granulated sugar 100 g
sheet gelatin 6 sheets
pudding (or cornstarch) 20 g
sour cream 120 g
cream 400 g

Cooking method

  • For making dough
  • Black elderberry cakeChop the almonds.
  • Black elderberry cakeSift flour and mix with almond flour.
  • Black elderberry cakeMix the yolks with icing sugar, vanilla sugar and zest and beat until creamy.
  • Black elderberry cakeBeat whites and sugar separately until strong peaks.
  • Black elderberry cakeGently mix whipped egg yolks with whites.
  • Black elderberry cakeAdd flour with almonds and gently stir from bottom to top, pour rum into the dough.
  • Black elderberry cakeLay out prepared dough
  • Black elderberry cakeand bake until tender in an oven preheated to 180 C for about 20 minutes.
  • Black elderberry cakeTake out the finished cake, let it cool and cut into two parts.
  • For making cream.
  • Black elderberry cake Add elderberries to a saucepan, pour in half of the apple juice, add sugar and put on fire. Meanwhile, stir the pudding in the second half of the apple juice. Soak gelatin in cold water.
  • Black elderberry cakeCook over low heat for about 10 minutes. Pour the pudding into the boiling mass and bring to a boil. When finished, add honey and stir.
  • Black elderberry cakeSqueeze the gelatin, add to the pan, stir.
  • Black elderberry cakeWhisk the cream slightly, mix with sour cream, then stirring constantly, pour in berry jelly and mix until smooth.
    Assembling the cake
  • Black elderberry cakePut one cake into the prepared form and distribute half of the cream on it.
  • Black elderberry cakeCover with the second crust and apply the other half of the cream. Put the cake in the refrigerator for at least 6 hours or overnight.
  • Black elderberry cakeRemove from the refrigerator, remove from the mold.
  • Black elderberry cake
  • Black elderberry cake

The dish is designed for

on the form 24 cm

Elena_Kamch
Gala, Check mark, what a beauty!!! A piece in your mouth just asks! The whole monitor was salivated

And the plate is a soulful cocoa!


Thank you!
Cvetaal
what a beauty!!!
Gala
Girls, Elena_Kamch, Cvetaal, Thank you!
Lenochka, the cake is delicious. After standing in the refrigerator, it soaked itself overnight and became juicy and unusually tasty.

I also like the plate ... and the cake is so soulful

Elena_Kamch
Quote: Gala

.. and the cake is so soulful
I don't doubt it for a second! And I, here, do not even know how this elderberry is and what her taste is
Gala
Linen, her taste is specific in a good way, original.
Quote: Elena_Kamch

And I, here, do not even know kaka-taka this elder
And I don’t know the skok from what you have in Kamchatka
Premier
Gala, as always stylish, elegant and no frills.
And again your favorite elderberry .. I wonder if I will try it someday ?!
Gala
Olya, Thank you!
Quote: Premier

... I wonder if I'll try it someday ?!


I recently discovered it for myself. I like black elderberry, it has a very original taste. I try different ways of cooking it and everywhere I like it. She made jam, sorbet, syrup, here's a cake. There are still options, I also want to do.
natushka
Premier, Olya, you just won't eat elderberry, well, for me it seems so simple. But cooked mmm., I love jam from it more than anyone else.Gala, I will definitely try the recipe for next year, I took it to the bookmarks, I even feel like that - delicious, right now I would eat half of the cake
gala10
Checkmark, you are, as always, on top. For me - unattainable ... I created such a beauty! Elderberry ... I didn't even know it was edible ... Thank you!
Gala
Girls, Natalia, Galina, Thanks for attention!
Natalia, I definitely recommend doing it. The cake is simple to make, but its taste is not very simple, I would even say, exquisite
Quote: natushka

just like that, you will not eat elderberry, well, for me it seems so simple.
It is eaten raw and is not recommended, only after heat treatment or drying !!!
Quote: gala10

Elderberry ... yes, I didn't even know that it was edible ...
Checkmark, only black elderberry is edible. ".... Cooking appreciates the good, interesting taste that elderberry has. Mixed with other flavors, it becomes a zest." ...
Rada-dms
Gal, I have only one word! Delightful! The photo conveys the sophistication of the recipe! Now I will dream of my elderberry bush!


Added Thursday, October 27, 2016 6:57 PM

While there is no elderberry, what do you advise to replace?
Gala
Olya, Thank you! The bush, one might say, is already in your pocket
Ol, you can't replace elderberry, she has a very individual taste
You can try to make such a cake with blackberries or black currants.

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