Cranberry pie

Category: Bakery products
Cranberry pie

Ingredients

butter 180 g
sugar 200 g
egg 4 things.
flour 200 g
baking powder 1 tsp
vanilla sugar 1 tsp
cranberries (fresh or frozen) 300 g
powdered sugar option

Cooking method

  • Cranberry piebeat the softened butter with sugar
  • Cranberry pie
  • Cranberry pieadd eggs one at a time and continue beating
  • Cranberry pieegg-oil mixture
  • Cranberry pieadd flour and baking powder
  • Cranberry piemix and get a soft creamy dough
  • Cranberry pie
  • Cranberry piemix the cranberries into the dough, I have frozen cranberries
  • Cranberry pieput the dough in a split mold with a diameter of 24 cm, after covering the bottom of the mold with Teflon sheet or baking paper
  • Cranberry piebake in a preheated oven at T = 185 degrees for 40-45 minutes, check readiness with a wooden skewer
  • Cranberry piecool the pie and turn it on a dish
  • Cranberry pie
  • Cranberry piesprinkle with icing sugar if desired
  • Cranberry piehave a nice tea!

The dish is designed for

pie 24 cm in diameter and 4 cm thick

Time for preparing:

1 hour

Cooking program:

oven

gala10
Svetlana, what a good recipe, not at all confusing. You can also bake the same in a multicooker. Thank you! I take it to bookmarks, I will do it.
Cvetaal
Galina, thank you for your attention to the recipe. I didn't bake in a slow cooker, I will have to try to bake it, in the oven it turns out with a crispy crust
Rituslya
Murrrr! Oh, what a beautifully delicious cake! With a sour cranberry!
I will definitely cook it!
Thank you, Svetlanochka!
Irina F
Ooh, I love cranberry tarts so much !!!
Svetochka, thanks for the tasty treat !!!
I'll have to buy cranberries)

Svetik, go to cook playfully, I threw a photo there for you)

Cvetaal
Rituel, thank you There are a lot of cranberries in the pie, so if you like sour, I definitely recommend it!

Irisha,
alba et atra
What a pie!
And I used up all the cranberries for jam ...
We'll have to buy a new one.
Thank you, Svetlana!
Cvetaal
Helen, thank you very much The pie is very tasty, although high-calorie
alba et atra
Quote: Cvetaal

albeit high-calorie

It doesn't scare me.
I'm generally a sweet tooth.
vernisag
Svetuul, what a delicious pie! Thanks for the recipe!
Cvetaal
Irishka, thanks for stopping by, help yourself!
Aenta
Quote: gala10
Svetlana, what a good recipe, not at all confusing. You can also bake the same in a multicooker.
I also immediately thought about the cartoon. I have two, a staff and a little Panasonic. Probably all the same it will be better in the staff, it is more powerful and the diameter of the pan is larger.
Mikhaska
Svetlasha! What a wonderful pie you brought! Lightness, beauty, yummy!Cranberry pieCranberry pie
Eh! I love this! One - two and done!Cranberry pie
Chuchundrus
I also love cranberry pies, only I have never eaten them patamushta, we have no cranberries
Svetlana, a beautiful and enticing cake And I will silently envy
Cvetaal
Girls, thank you, my dears! I am very pleased that they have honored my pie

Natalya, it's a pity that you don't have cranberries, but in this pie it can be successfully replaced with other berries, for example, black or red currants.
ket66
Cvetaal, thanks for the recipe, bookmarked.
TatianaSa
Can you bake this pie in Nordic or will it stick?
Cvetaal
Tanya, he is very soft and gentle, but not falling apart. There was an idea to bake in a cookie cutter, but the dough for this form is too much, "Honeycombs" would be ideal, you just have to try it, just grease the mold properly and sprinkle it with flour or semolina

Today I want to bake, my husband asks
TatianaSa
I thought about portioned forms. I didn't even remember about the cookie. I'll go get it, otherwise my mother has already washed it down. They lie dead weight.
Cvetaal
Tanya, you know what I thought, so that it would come out of the Nordic without problems, the cranberries should not be mixed with the dough, but lay in a layer in the middle, i.e.first pour half the dough, then the cranberries, then the dough again. In this case, take less cranberries and sprinkle them with sugar, otherwise it will turn out sour. But today I will try to bake the first version in Sotakh
TatianaSa
Well, with God, put it in the honeycomb get out the pie
... does not exceed


Added on Tuesday 25 Oct 2016 12:51 PM


Cranberry pie
It never came out. Torn off the roof floor. We'll have to pick it out. This dough is not for a Nordic. It is very soft. I will not experiment any more.
Cvetaal
Tanya, I also baked in this form, the roof did not blow off, but I had to dance. Still, this cake must be baked on paper or a Teflon sheet. And the relief is not particularly visible because of the berries.
Cranberry pieCranberry pieCranberry pie

  • Cranberry pieand with powdered sugar
TatianaSa
Sveta, how did you get it out? And what did you lubricate with?
Cvetaal
Tanya, greased with butter and sprinkled with flour, everything is as usual. After baking, it stood in the form for about 10 minutes, turned it over on a plate - it does not come out, put a wet towel on the form, after five minutes I knocked on the form, and the cake fell out. But I will not bake in this form either.
Jiri
Cvetaal, Svetochka, and I want such a pie! What do you think will jump out of Lily?
Cvetaal
Irish, today I decided for myself that I will only bake this cake in split forms on paper or a Teflon sheet. With difficulty pulled out today from the "honeycomb". I will also try to bake in a multicooker, but I don’t want to in Nordics yet. There are enough dances with tambourines, and the relief is lost due to the berries.
Jiri
Quote: Cvetaal
There are enough dances with tambourines, and the relief is lost due to the berries.
It is clear, then you can try in the process. Or do not be smart and bake in the oven
Cvetaal
Pieki in the oven, a princess with a big diameter, the pie will turn out flat
Song
Svetlanawhat a cute patty. And the recipe is not complicated like. And the cranberry acts as a highlight here. I'm taking your recipe to bookmarks.
It's cold already, autumn ... I’m drawn to pies.
Cvetaal
Anya, thanks for stopping by! A cup of hot tea and a slice of cranberry pie will warm and cheer you up on a rainy autumn day, I'm 100% sure
Elena Tim
Svetulechek, I'm reporting.
Gorgeous cake, just gorgeous!
Baked in a thick-walled Woll frying pan, 26 cm in diameter, on silicone paper.
There was only half a teaspoon of baking powder, so I added a pinch of citric acid and half a teaspoon of baking soda to the dough. Gyyy, the pie has risen above the walls, despite the larger diameter of the mold.
Cranberry pie

Before baking, sprinkled 2 tbsp directly onto the dough. tablespoons of sugar to get a thin, shiny sugar crust.
Cranberry pie

In general, I will summarize: the cake is awesome! Liked by everyone who tried it.
The moist, juicy, delicate crumb delighted.
Actually, I baked it last night, and today three pieces are left of it - that's how delicious it is.
Thank you, dear, for such a wonderful, unblemished recipe.
As soon as we finish this one, I want to bake it with blueberries. Straight hands are already itching.
Then I'll leave a reminder for myself, okay, don't you forget some details?

So, the butter took 72.5%, so I put in a little more flour - 230g.
Baked at 185C, on the lower level of the oven, on a baking sheet, 48 minutes.


I write everything in such detail because the cake is literally perfect. I like absolutely everything about him!
Here is what a loose, juicy fluffy:
Cranberry pie

Shining light, sun,
ket66
Elena Tim, the beauty. Om-Nom-nom.
Elena Tim
Thank you, Lenus!
That's really really yum-yum.
Zhannptica
Elena Tim, after your photos, I also put a reminder !!!! Zhanna, don't forget the cranberries !!!

Svetlana, thanks for the recipe))
nata_shka2003
Quote: Elena Tim
I want to bake with blueberries.
Just remember, with blueberries, the dough becomes dark in places. I baked somehow fruity, the dough is very similar. Here Vika once uploaded it. So I didn't have enough berries, and I drank blueberries. In the places where she was, the dough turned black. But delicious.
Cvetaal
Lenusik, what a gorgeous cake you have! I am so glad that you all liked it, thank you, dear, for the detailed report, the reminder will come in handy for everyone, I have never baked 72% in butter, now I will! And sprinkled with sugar so beautifully !!!
Elena Tim
Quote: Zhannptica
Zhanna, don't forget the cranberries !!!
Oh, I wrote a little note to myself: "Lenka, don't forget the blueberries!"
Quote: nata_shka2003
with blueberries, the dough becomes dark in places.
Yes, I'm ready for this.
I will have a pyroch "speckled fualet".
Quote: Cvetaal
I've never baked in butter 72%
Actually, the only difference is that 72% butter does not whip as well as 82% butter. It, like it is not "hit", remains flakes (due to the larger amount of whey, I think), but this does not affect the result. It's just that I rummaged through the entire freezer and was very surprised not to find more fatty oil there, although I usually specially store it so that I can put it in baked goods.
Girls, thank you very much for the praise.
Bake who has not had time yet. The recipe is valid.
Incidentally, when I, unable to withstand the mockery of the flavors, cut the cake while still warm and tasted it, it seemed to me a little bit even with a bit of bitterness in places, apparently because of the cranberries. The husband said the same. But, when the next day they ate already cold, from the refrigerator, no one even made a sigh, the bitterness was no longer noticed. Where did you go? ...
Cvetaal
Quote: Elena Tim
I cut the cake while still warm and tasted it, it seemed to me in places a little bit even with a bitterness, apparently because of the cranberries. The husband said the same. But, when the next day they ate already cold, from the refrigerator, no one even made a sigh, the bitterness was no longer noticed. Where did you go?

And it seemed to me very sour, and when it cooled down, the taste became harmonious, the acid was distributed throughout the mass of the cake.
Irina F
Kanshnaaa! Because Shta you don't eat it right
Now they are bitter, then sour
Ish you! Do not let the pie rest before eating !!!
Zhannptica
How delicious it is !!!!! The berries were fresh, collected a few days ago) the petals from the chamomile scattered with lightning speed, barely had time to take a picture))
Elena Tim, Helen !!! Thanks for the sugar crust. It shines so much !!!
From this quantity, I got a chamomile and a small pie (Fissman detachable form for cake cm 14)
Cranberry pie
By the way, it's not bad at all with portioned cupcakes, a lot of sweet crusts in a circle))
Baking 170 with convection 42 min)
If anyone thinks, don't think, oooooo very simple and ooooooo delicious
Elena Tim
Pretty woman!
Cvetaal
Zhanna, good health !!! How glad I am, girls, that you like this pie! Bake and make your loved ones happy!
Zhannptica
By the way, it is neither sour, nor bitter, I sharpened three petals, I waited until it burnt)) I am almost indifferent to sweets, here is a shish kebab or fried duck ... but here, I should stop, but ...
velli
Girls tell me if such a dough can be decomposed into silicone muffin molds and baked. I have a mold height of 6 cm and d 9 cm. Or is this dough not suitable for cupcakes?
Cvetaal
Valentina, this dough is also suitable for portioned cupcakes, only you need to adjust the baking time
Rituslya
Yohu !!! I rush so that I knock down everything in my path !!!
Yohu !!!
Svetul, look rather than what I did. The cranberries were only 100 grams, and the other 200 were apples, cut into thin slices.
I baked in Tritarik from a cold state for 25 minutes + 20 minutes I honestly did not open it, but ran in circles around the area, because curiosity was simply bursting.
Oooo delicious! Yohu !!!
Cranberry pie
Zhannptica
Rita, class !!
Elena Tim
Ritus, in!

And today, like a clever Masha, I went to the store for blueberries and bought figs!
Where could blueberries have gone, one wonders, when they were lying there all the zhist ?!
But I didn’t start hysterical (although it was sooo drawn), and bought a black currant, remembering that it, an infection, is also very tasty.
Probably, tomorrow I'll bake ... although I won't guess, we'll see how the card goes.
Cvetaal
Ritus, smart girl! Excellent pie, almost "Charlotte" .. Sugar not subtract? Is 200 g sweet with apples or not? I, too, today had little hands to bake with black currants.
Jiri
Today I rushed for cranberries, but there is none .. Maybe they will bring

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers