Chicken thigh roll with apples, nuts and pumpkin seeds

Category: Meat dishes
Chicken thigh roll with apples, nuts and pumpkin seeds

Ingredients

chicken thighs 8 pieces
apple (you can take soaked) 1 large or 2 small
pumpkin seeds 10 grams
walnuts 10 grams
spices for grilled chicken taste
salt taste
pepper mix taste
siliconized baking paper
food film
baking dish

Cooking method

  • Chicken thigh roll with apples, nuts and pumpkin seedsFree the thighs from the bone, if you have chicken thigh meat, then skip this point.
  • Chicken thigh roll with apples, nuts and pumpkin seedsWash and dry the thighs.
  • Chicken thigh roll with apples, nuts and pumpkin seedsSpread the plastic wrap, place the thighs skin side down at a distance from each other. Cover with a second piece of foil.
  • Chicken thigh roll with apples, nuts and pumpkin seedsBeat off the meat with a rolling pin, in some places you can roll it out a little like dough.
  • Chicken thigh roll with apples, nuts and pumpkin seedsWith this method of beating, the meat turns out to be absolutely the same thickness over the entire plane. This is very important for roll forming.
  • Chicken thigh roll with apples, nuts and pumpkin seedsSpread cling film. Put baking paper on it. If you are not sure about the quality of your paper, then you need to grease it. Put the broken hips on the paper in two rows, forming a rectangle. Put the pieces so that there are no holes.
  • Chicken thigh roll with apples, nuts and pumpkin seedsSeason with salt and pepper and sprinkle with chicken spices. Of course, you can use your favorite spices.
  • Chicken thigh roll with apples, nuts and pumpkin seedsCore the apples. Cut into thin slices.
  • Chicken thigh roll with apples, nuts and pumpkin seedsBreak the walnuts coarsely.
  • Chicken thigh roll with apples, nuts and pumpkin seedsPrepare peeled pumpkin seeds.
  • Chicken thigh roll with apples, nuts and pumpkin seedsLay the apple slices in three rows with a thin edge away from you.
  • Chicken thigh roll with apples, nuts and pumpkin seedsSprinkle with nuts and seeds.
  • Chicken thigh roll with apples, nuts and pumpkin seedsRoll up the roll with paper. Wrap it tightly.
  • Chicken thigh roll with apples, nuts and pumpkin seedsWrap the roll over the paper tightly with a film, if there is not enough film, then wrap it with a second layer.
  • Chicken thigh roll with apples, nuts and pumpkin seedsWrap the ends like "candy". Thus, we compact the sides.
  • Chicken thigh roll with apples, nuts and pumpkin seedsWe take the two ends in our hands and scroll (roll) across the table. Thus, we level and compact the roll from all sides. We need this so that the pieces of meat and the filling "stick" to each other well and the roll as a result does not fall apart when cutting.
  • Chicken thigh roll with apples, nuts and pumpkin seedsTuck the ends under the roll. Place in a baking dish. Pour water so that the roll is immersed in it by a third. We need this so that the roll is evenly baked and does not burn. Place in the oven preheated to 180aboutC. Bake for 60 minutes. The temperature inside the roll is 72 degrees.
  • Take out the roll, remove from the mold. Allow to cool and put in the refrigerator until completely solidified from 4 to 6 hours. We cut and enjoy.
  • Chicken thigh roll with apples, nuts and pumpkin seeds
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The recipe was spied on a Ukrainian TV channel.
It turns out very tasty roll. Such processing of meat and shaping helps it to be of perfect shape, not to fall apart, not to fall out of the filling. It is important that thread or culinary twine is not used here, which, when baked, grow together with meat, and when they are removed, this meat is torn, which makes the surface uneven. Recommend!

Albina
Angelawhat deliciousness 🔗
ulaaa
The author of the recipe can be recognized by the name itself.
There are no other options
This is masterly !!!!
Kras-Vlas
Class !!!
ang-kay
Girls, Thank you. The roll is delicious. I would be glad if the recipe itself and the beating of meat with the formation of a roll are useful to you)
Rada-dms
ang-kay, the roll is delicious! I didn't do it from the hips, only from the breast! It's just this (y) thing! Lucky for my weekend recipes today!
Eight thighs for a large roll? How many pieces can you cut, approximately how long in cm? It's just that I don't have an oven yet, I will bake in Kuzin, I want to calculate that the straight line will fit.
Trishka
ang-kay, Angela thanks for Mk and a delicious recipe!
Hugged in!
ulaaa
Quote: ang-kay

Girls, Thank you. The roll is delicious. I would be glad if the recipe itself and the beating of meat with the formation of a roll are useful to you)
I like everything with you
Forming, cooking, decoration
In short, everything-everything-everything
ang-kay
ulaaa, Thanks, I'm trying.

Olenka, Ksyusha, I will be glad if MK comes in handy. Thank you)
Quote: Rada-dms
Eight thighs for a large roll?
Olenka, it all depends on the size of the hips you buy. I had about one and a half kilos with bones. Minus bones. Kilo three hundred somewhere.
Quote: Rada-dms
How many pieces can you cut, approximately how long in cm?
It was about 30 centimeters. I cut it into about 7 millimeters.
Quote: Rada-dms
I will bake in Kuzin, I want to calculate that the straight line will fit.
Can be made of six or four. The main paired amount.
Song
What a beautiful roll turned out. And delicious for sure. With nuts, apples ... And which apples are better to take - sour or sweet, what would they taste better?
Thank you, Angela, for an interesting recipe.
ang-kay
Song*, thank you). My apples are sweet, but I think that any will be fine.
Wildebeest
ang-kay, Angela, thank you for another temptation. Bookmarked it.
stanllee
Already baked !! Thank you!
Svettika
Angela, tender and delicious roll! Super! Thank you!
DonnaRosa
ang-kay, As always, nice photos.
eye
Angela, can I use foil instead of paper, and a cut sleeve or baking bag as a film?
recipe tempts accessibility)
ang-kay
Girls, Thank you. Help yourself)
Quote: ok
is it possible to use foil instead of paper
Tanya, the whole point is not to stick. If it doesn't stick to it, then you can.
Quote: ok
and as a film - a cut sleeve or a baking bag?
If you can twist it (the film curls better, and the bag is more rustling, unfolds), then of course.
eye
Angel, I have not seen such paper with us, and the sleeve because of the high temperature, I think, is more suitable, the film is yes, it is more convenient to roll, but I don’t use it for heat treatment.
ang-kay
You just need to look at the paper with silicone. Must be on sale from you. It should be written on the packaging. Ask in the departments where it is sold.
Why don't you use cling film for baking? She behaves well in the micro. There is a temperature limit on it. Degrees 230, if I'm not mistaken. And here 180. But look yourself.
eye
Quote: ang-kay
Why don't you use cling film for baking?
and patamushta darkness))) I didn’t know what the film was for baking, I know the current for wrapping the film ... darkness ...
ang-kay
Now I read it. The film I have is just food, ordinary. But it doesn't melt in the oven at that temperature. When cooking, too. It may not be heat-resistant. Heat-resistant, most likely the one for baking. Probably I confused where I saw the temperature regime. So do not slander yourself. But that it is used in this capacity, that's for sure)
eye
Angela,
tada find the paper and use the baking bag.
I will report on the results
Tumanchik
I immediately wanted to cook! I put it on the menu! Thank you dear - aerobatics in everything!: Friends:
Rada-dms
Well, as always! Just think of something, so even in the market there were no normal hips by the evening! Had to take a turkey thigh! I was tortured to beat him, but somehow I managed! Because it is not really possible to hammer on a stone tabletop with a hatchet, I had to walk with a tenderizer and a special beater (I don’t remember what it’s called). Stuffed with Antonovka, walnuts and prunes. A little bit of everything. I will try to report, but I do not promise, all take away, and can eat before my arrival.
The roll turned out to be a large one of two hips, I was afraid that the pin would spin in Kuzka and break the package, I had to bend it (roll) a little. Now baking in the "Oven" mode 3.
Thanks for the recipe, Angela! I will definitely repeat it, since I have not tried it with seeds yet. (y) And there is a whole package of sunflower seeds - my friend gave them!
We love such rolls, I often make them with different fillings! And today, thanks to you, I didn't have to break my head and buy sausages for friends who will come to help us at the dacha!

Chicken thigh roll with apples, nuts and pumpkin seeds
Chicken thigh roll with apples, nuts and pumpkin seeds
Chicken thigh roll with apples, nuts and pumpkin seeds
ang-kay
Quote: ok
tada find the paper and use the baking bag.
Yeah. Or regular film)
Quote: Tumanchik
to cook
Irishkin, thanks, darling)
Quote: Rada-dms
Had to take a turkey thigh! I was tortured to beat him, but somehow I managed! Because it is not really possible to hammer on a stone tabletop with a hatchet, I had to walk with a tenderizer and a special beater (I don’t remember what it’s called).
Olenka, turkey thighs will turn out very tasty, but, of course, they are harder to beat. Why didn't you try it with a rolling pin, as I showed you? There is no need to thresh. Fights very well or just rolls out, pressing like dough)
I will wait for impressions)
Bridge
Angela, what a pretty roll. I will certainly cook.
toffee
I run for the thighs. The chicken is already boring, and this option is almost festive. You look and mine will like it.
There is Antonovka and pumpkin seeds.
ang-kay
Natasha, Irina, I will be glad if you like it. Thank you)
svetlana)))
A wonderful recipe)) the recipe shows that it will be delicious, I wanted to cook it right away, but I will sit with my grandson for two days, I will definitely cook it on Thursday.
ang-kay
Svetlana, I will be glad if you like it. Thank you)
Svetlenki
Angela, I have a huge thank you for the roll !!! I made it from chicken breast, but I copied the cooking process from your roll. Made from 4 breasts, covered with bacon inside. Convection baked at 160 degrees for 50 minutes. Ideally! I will repeat and repeat!

Chicken thigh roll with apples, nuts and pumpkin seeds
ang-kay
Sveta, and thank you for the great report) I'm glad that the principle came in handy)
Svetlenki
I want to pick up the recipe because it's delicious. I do it regularly for Sunday lunch. Only mine without any fillings. When ready, I unfold it, grease it with mustard with honey and under the grill. Beauty and crispness turns out

Today I am without a photo - they were not allowed to hold a photo session
ang-kay
Sveta, thanks for remembering. Glad what you're doing.

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