Sentjabrinka
good afternoon to all members of the forum.
I also became the owner of the Tefal PF240E Pain & Délices bread machine with an additional function for making yogurt.
I understand the functions of a bread machine and experiment.
When baking sweet raisin bread, I do not hear the signal to add additives. I added it myself after 30 minutes of mixing.
But the raisins turned out not in pieces, but small and all crushed.
Cooking time 3 hours 25 minutes.
Please, tell me after what time from your personal experience you should add supplements.
Many thanks to everyone.




Bread Maker Tefal PF240E Pain & Delices

Manufacturer: Moulinex
Power: 720W
Maximum baking weight: 1000 g
Baking weight adjustment: yes
Baking form: loaf
Timer: yes, up to 15 hours
Maintaining temperature: yes, up to 1 hour
Number of kneaders: 1
Dispenser: no
Detachable cover: no
Body material: metal, plastic
Dimensions (WxHxD): to be confirmed
Weight: to be confirmed
Retail price (average): 14500 rubles

Number of baking programs: 20
Dough kneading: yes
Accelerated baking: yes
Wholemeal bread: yes
Wheat bread: eat
Rye bread: yes
Borodino bread: there is
French baguette: yes
Sweet pastries: yes
Cupcake: yes
Gluten-free baked goods: yes
Yeast-free baking: yes
Choice of crust color: yes
Jam: yes
Sens
Raisins are laid at the end of the second (long) batch. 3-4 minutes before the end.
Sentjabrinka
thanks, I already watched.
She starts to squeak, or rather emits two very short and weak squeaks after 43 minutes of mixing.
After 43 minutes of kneading with a total baking time of 3.45 and add additives.


Added on Thursday, 20 Oct 2016 08:31 PM

oh, baking time 3.25.
Typo, sorry

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