Milk rice porridge in a multicooker Philips 3060

Category: Dishes from cereals and flour products
Milk rice porridge in a multicooker Philips 3060

Ingredients

Kuban rice, round grain 100 ml
Selected milk 500 ml
Vanilla sugar, salt and powdered sugar taste

Cooking method

  • Measure out 100 ml (half a measuring cup) of round grain rice {I take * Mistral-Kuban *, rinse it on a sieve until clean water, put in the multicooker bowl.
  • Add 500 ml (2.5 measuring cups) selected milk, stir, close the lid.
  • MANUAL mode,
  • Time 2 hours,
  • Temperature 90 ℃.
  • Season the finished porridge to taste with powdered sugar, vanilla sugar, salt and butter, mix and serve.

The dish is designed for

525g ready-made porridge

Time for preparing:

2 hours

Cooking program:

Manual

Note

It turns out a soft porridge with a rich taste.

Philips 3060 copes well with boiling milk cereals in the Manual mode, 90 ℃, cereals are languishing in milk, without boiling, like in a slow cooker.

Helen
and I want porridge ...
Tanya-Fanya
brendabaker-Oksanawhat a beautiful porridge it turned out!
ninza
Oksana, and I want porridge. Thank you.
SvetLanaSSh
Beautiful porridge, creamy, you can see that it is delicious
But wait 2 hours Probably better to start at night, with a delayed start
lettohka ttt
And I wanted rice porridge, sweets :-) I would also add pumpkins: girl_red: Thank you!
brendabaker
Helen, Tanya-Fanya, lettohka ttt, ninza,
Girls, THANKS, decided to lay out a separate recipe in their exact proportions on a small volume.
SvetLanaSSh,
I used to cook such porridge in a slow cooker, there 2.5-3 hours for cereals is the norm.
I have never cooked with a delayed start (I usually have dinner with porridge, or have an afternoon snack), it is important for me that the milk does not run away without my intervention.


Added on Monday 17 Oct 2016 07:43 AM

Such porridge can be spread out into 2 bowls, tightly, directly over the porridge, covered with cling film on top (so that a crust does not form on top) and either sold warm, like pudding, or put in the refrigerator. Cold is also delicious, especially in hot weather.
Jiri
Oksana, I belatedly thank you for the recipe! Very tasty porridge turned out according to your recipe, for a long time I did not eat porridge with such pleasure, only in childhood, from a Russian stove
brendabaker
Jiri,
Our small Philips, makes rice porridge well, I also love it very much.
Jiri
Even tastier than Panas

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers