Airy plum cake

Category: Bakery products
Kitchen: polish
Airy plum cake

Ingredients

Dough:
Butter (cold) 250 g
Egg yolk 5 pieces
Baking powder 2 tsp
Sugar 45 g
Wheat flour 350 g
Airy pudding:
Egg white 5 pieces
Powdered sugar 125 g
Vegetable oil (odorless) 75 g
Vanilla pudding 80 g
Plum 350 g

Cooking method

Airy plum cake
Cut the plum into 4 pieces. If desired, marinate in 2 tbsp. l. cognac.
Airy plum cake
Weigh and measure the dough products in advance.
Airy plum cake
Put flour, yolks, butter, cut into pieces, baking powder and sugar in a processor (blender) and beat in pulse mode until a damp crumb is formed, which is slightly lumpy, if dry (it all depends on the density of the flour, which differs in different regions!) a couple of tablespoons of ice water.
Airy plum cake
Gather the dough into a ball and divide it in half 60% and 40%. Place the smaller portion in the freezer.
Airy plum cake
Distribute the most part in a 30x20 cm form, the bottom of which is covered with baking paper. Put the form with the dough in the refrigerator for 30 minutes.
Airy plum cake
Bake the chilled crust in an oven preheated to 190 "C for about 20 minutes. Focus on your oven!
Airy plum cake
Weigh and measure the set of pudding products in advance.
Airy plum cake
Beat the whites with powdered sugar until stable peaks, add the pudding (powder) and beat again at low speed of the mixer.
Airy plum cake
Add oil and stir with a spatula by folding from bottom to top and in a circle.
Airy plum cake
Spread the airy pudding over the entire baked crust.
Airy plum cake
Place the plum on top with a slit upwards and slightly immerse it in the pudding.
Airy plum cake
Grate a smaller frozen piece of dough and crumble the entire cake evenly. Bake in a preheated oven to 190 "C for 25-30 minutes. Focus on your oven!
Airy plum cake
Let the cake cool. Remove from the mold and cut into portions. Sprinkle with powdered sugar.
Airy plum cake
Quickly make tea or coffee, call your family and loved ones (although they themselves will come running to smell!) And enjoy!
Airy plum cake
Help yourself!
Airy plum cake
From 3-4 st. l. icing sugar and lemon juice (add gradually) you can make icing sugar, which you can apply several times to the plums. A beautiful cake decoration will come out.


Airy plum cakeAiry plum cake

The dish is designed for

12

Time for preparing:

75 minutes

Cooking program:

oven

Mikhaska
Natasha, something other than the ingredients is not visible anymore ...
Chuchundrus
natapit, delicious pie
Tomorrow I'm stomping for plums
What's that dripping on plums? Glaze?
natapit
Irina, the error came out, sorry!
Natalia, added a step and an explanation. Thanks for your feedback!
Tanyushechka
natapitwhat a beautiful pie love your recipes
Miranda
What handsome
Chuchundrus
Natalia, thanks for the clarifications.
And then I was worn out with curiosity
natapit
Tatyana, Miranda, thank you very much!
Natalia, I myself am ...
ulaaa
I would like to clarify
How many grams of pudding powder is?
Thank you!
mamusi
God, how delicious! We love plum pies!) But I'm lazy ... and I can hardly make such beauty, eh!)))
But I'll take it to the bookmarks, but vruH!

Thanks for the detailed master ~ class! The recipe is wonderful.
Gala
Such deliciousness! I'll do it, but for now bookmark.
Natasha, the ingredients do not indicate the amount of pudding. If suddenly it is not there, what can be replaced? Cornstarch? How much?
natapit
ulaaa, thanks a lot, added!
Margarita, thanks, the cake is really delicious!
Galina, added! can be replaced with cornstarch in the same amount, but be sure to add vanilla to it! Thank you so much!
Lerele
Gala, in some of my recipes, the pudding was replaced with two tablespoons of starch ..
natapit, I'll do it too, only there is no drain at home and there is
I liked it very much
natapit
Lerele, thank you very much, you can make this pie with any frozen berry, it's also very tasty! only do not defrost the berry!
Tanyulya
Natasha, what a beauty !!!
I'll do it.
natapit
Margarita, thank you very much! Don't be lazy, the cake is worth it!

Tanyulya, cook for health !!!
Borisyonok
natapit, Natalia
Super Pie! You just can't catch up ... and you also need to eat it!
I took the recipe to the "bins"!
All I have to do is buy plums and vanilla pudding.
Gala
Borisyonok,
Quote: natapit

you can make this frozen berry pie, also delicious! only do not defrost the berry!
Borisyonok
Gala, already saw ... thanks! I removed it quickly!
Lerele
natapit, we already have no plums in stores, only in the market, in our village on Friday, but you need to buy frozen ones for a pie.
natapit
Elena, I haven't exhibited recipes for so long .... I'll try to slow down
Lerele, you can also cherries and raspberries and currants ..... yummyoooo !!!
Svettika
Natalia, wonderful cake! Thanks for sharing with us!
I really like all your recipes - delicious and beautiful! All the best!
natapit
Svetlana, and thank you! I am very pleased!
Borisyonok
Quote: natapit
I haven't exhibited recipes for so long .... I'll try to slow down
Don't stop at all !!! There are never too many good tasty recipes !!!
Helen
Quote: Borisyonok
All I have to do is buy plums and vanilla pudding.
and me ....
Zhannptica
And I want that, uuu
Thank you))) from the pictures the aroma flies around the house
kirch
Natasha, will the frozen fruits flow during baking?
natapit
Elena, Jeannethank you girls !!!
Ludmila, no, if they do, then just a little bit, I baked with raspberries - great!
Tricia
Divinely beautiful and delicious!
The pie is straight for my taste in all respects! I'm taking away to bookmarks!
Thank you!
natapit
Anastasia, cook for health !!!
Song
natapit, Nataliawhat a beautiful cake. I also love plums in baking. Bookmarked it.
Borisyonok
Quote: natapit
I baked with raspberries - great!
Look how! And I have frozen raspberries, forest ones ... if I don't buy pudding in the near future, I use starch !!! So I will assume that the pie is already on my doorstep!
Trishka
You can get crazy from such beauty!
Very nice !
Thanks for the recipe, while there are plums to cook!
natapit
Song*, Ksyusha, Thank you so much!
Elena, the aroma will be for the whole district !!! : nyam: Instead of starch, you can also use custard powder, I think that he is in Russia!
lettohka ttt
natapit, Awesome Pie !!! : girl-swoon: Thanks for the recipe, I'm taking it away!
Elena_Kamch
natapit, Natalia, very, Very beautiful photos!
I have no doubt that the cake turns out to be awesome!
Thank you!
Tanyush @ ka
natapitNatasha is very beautiful, I constantly admire the beauty that you create, bookmarks, I will definitely try to cook
natapit
Natalia, Elena, Tatyana, thanks, I am so pleased!
Helen
natapit, Natalia, keep the report ... well, very tasty ... now you will be to blame ...; -Tomorrow it will increase on the scales ... I could not resist ... I was eating and eating this pie ...
Airy plum cakeAiry plum cake
natapit
Elena, this is speed! pretty boy! glad I liked the cake! a little exercise and calories will burn
Tanya-Fanya
I join all the delights! Crazy Pie! Powdered with snow ... I really want to!
I will definitely do it! Thank you very much!
natapit
Tatyana, bake to your health!
Zhannptica
Helen, in our opinion !!! Well done))
nut
Natapit -Natasha - thank you for the delicious pie, no, I didn't say it right - for the awesomely tasty pie. but everything together is so tender and tasty that you want more and more, and more, and .... - in short, goodbye to the rest of the waist
Airy plum cake
Girls - bake, you will not regret
Chuchundrus
Natalie, I am delighted with such a delicious, tender, in short, just a delicious cake!
Airy plum cake
natapit
Irina, Natalia, thanks for the delicious photo reports !!!
Helen
natapit, Natasha, I want to ask, why is vegetable oil here ...!?
nut
I already baked 2 times, instead of plums I threw frozen black currants, cherries and blueberries into the second pie - it turned out in general such a sweet and sour yummy - they diminished the pie in a day
natapit
Helen!

Quote: natapit
step 9.... Add oil and stir with a spatula by folding from bottom to top and in a circle.
The oil makes the meringue tender.


Posted on Friday 04 Nov 2016 11:21 AM

Irina, I'm glad that the pie caught on!
Helen
And I, for the third time today, bake ... without berries ... put plum jam on top ... cooling ...


Added on Friday 04 Nov 2016 12:11 pm

Airy plum cakeAiry plum cakeAiry plum cake

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers