Rustic greek pie

Category: Bakery products
Kitchen: greek
Rustic greek pie

Ingredients

Spinach (I have frozen leaves) 1 kg
Green onion 200 g
Rice 180 g
Dill 3 tbsp. l.
Garlic 3 large teeth.
Olive oil 70 ml
Cream 35% 75 g
Feta 200 g
Chicken egg 2 pcs
Vegetable broth 200 ml
Puff pastry 400 g
Salt, black pepper to taste.

Cooking method

  • 1.
    Rustic greek pieA set of products for the filling.
  • 2.
    Rustic greek pieStir lightly onions in hot oil. Add spinach and simmer for another 5-7 minutes. Add garlic, simmer for 2-3 minutes.
  • 3.
    Rustic greek pieAdd rice, stir.
  • 4.
    Rustic greek piePour in broth and cook over low heat for 10 minutes.
  • 5.
    Rustic greek pieAdd dill, stir and simmer until rice is cooked. If necessary, add a little more broth, but taking into account that the liquid, at the end of cooking, should evaporate completely. Cool, remove garlic, add feta cheese crumbled by hand
  • 6.
    Rustic greek piePlace the filling on a 30x40 cm dough sheet, retreating 4 cm on each side.
  • 7.
    Rustic greek pieFold the edges over the filling making pinches.
  • 8.
    Rustic greek pieBeat eggs and cream with a fork.
  • 9.
    Rustic greek piePour the whipped eggs over the cake. Before that, I put it in a mold, but you can bake without it.
  • 10.
    Rustic greek pieBake in preheated to 190 "C oven for 30-35 minutes until golden brown. Take into account the individual characteristics of your oven!
  • 11.
    Rustic greek pieCut the slightly cooled pie into portions with a sharp knife.
  • 12.
    Rustic greek pieHelp yourself!
  • Rustic greek pie
  • Rustic greek pie

The dish is designed for

12

Time for preparing:

90 minutes

Cooking program:

oven, stove

Arka
Sharp! Oh, I miss you and your pies / cakes and everything so much!
Very appetizing pie!
natapit
Arka, Nata, thanks dear! I will try to please you with tasty ones!
Antonovka
natapit,
Natasha, thanks for the recipe !!! As always, great and tasty and immediately want to eat)) And I'm very glad to see you))
DonnaRosa
natapit, Is the rice raw or do you need to cook it?
natapit
Lena, thank you very much, mutual!

DonnaRosa, the rice is raw, it is boiled during the cooking process!
Borisyonok
natapit, Natalia!
I just want-want !!! But there is a little problem ... no green onions !!! I want to cook, but if you replace green with onions, will it work? The taste is likely to "play", BUT this is a Village Pie !!! and adapted to all our Spaces!
In the meantime, I took the recipe to the "bins"!
natapit
Borisyonok, Lena, of course, the taste of the onion will be a little "heavier", but still the cake will not suffer! I advise you to grate the onion on a coarse grater. Good luck!
Borisyonok
natapit, Natalia, I have Thank you for the pie!
True, I "blinded him from what was," that is, I replaced the onion, reduced the amount of rice a little, and someone had already eaten Feta from me - replaced it with feta cheese. The pie turned out to be tasty and satisfying anyway. Thanks again for the recipe, I will repeat it unambiguously.

True, the husband said that it would not be bad to add finely chopped meat, or beef, or chicken. Nuuuu quite a bit!

natapit
Elena, Lena, thanks for sharing! Her husband's wish smiled!
Ekaterina2
Rustic greek pie

Thanks for the pie! Baked in the princess, 20 minutes from the cold. True, inside is not spinach (it was not in the store), but broccoli ... and then everything is according to the recipe! It looks beautiful and very enticing!
In the oven, of course, he would have turned out red. But .... Princesca is faster!


Added on Monday 17 Oct 2016 06:17 PM

🔗
natapit
Thank you for efficiency! and still try with spinach!
Ekaterina2
natapit, I praise your pie again! Unexpected guests were expected yesterday, and I quickly prepared this pie (again with broccoli .....). The guests were fascinated. And again, the only drawback of this cake is that it ran out quickly ...
Twig
Bookmarked it.Somewhere I had last year's spinach yet


Added Sunday, November 06, 2016 3:03 PM

Katerina, what a beauty pie! We must, must bake.
Ekaterina2
Twig, Need, Need! It is both cold tasty and warm.
Ekaterina2

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