lana light
Corn porridge in a multicooker Scarlet 411
Category: Dishes from cereals and flour products
Ingredients
crushed corn grits
liquid
Cooking method

My favorite porridge in MV! You cook figs like that on the stove - it burns, then the milk runs away, then you need to stand over it for an hour and stir all the time, br-r-r ...
0.5 multi-cups of cereal for 0.5 liters of liquid (you can milk, you can milk with water, you can water, you can broth). Salt, sugar to taste. I put 1 st. l. Sahara. If I cook with milk, then so that I do not accidentally run away, I insert a double boiler into the bowl from above. I haven't run away yet!
Put on the Milk porridge mode. If desired, you can add a piece of butter, raisins, dried fruits ...
If you like not very cool, then add another 0.5-1 cup of liquid.
Bon Appetit!
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Cooking time: 50 min
Cooking program: milk porridge

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