Quiche with camembert and sun-dried tomatoes

Category: Bakery products
Quiche with camembert and sun-dried tomatoes

Ingredients

Dough
wheat flour / grade 250 grams
butter 120 grams
olive oil Extra Virgin 2 tbsp. spoons
the water is cold 1 tbsp. the spoon
salt 1/2 tsp
ground pepper (I have a mixture of peppers) 1/2 tsp
Filling
Parmesan 50 grams
Camembert (I have a home) 170 gram
sun-dried tomatoes (I have homemade) 50 grams
Dijon mustard beans 2 tsp
Fill
cream (I have 33%) 125 gram
milk (I have a village) 125 gram
egg C1 2 pieces
parsley taste
basil taste
garlic 1 small tooth
shape d 26

Cooking method

  • Dough
  • Quiche with camembert and sun-dried tomatoesSift flour, mix with pepper and salt.
  • Quiche with camembert and sun-dried tomatoesMix olive oil with water.
  • Quiche with camembert and sun-dried tomatoes
  • Quiche with camembert and sun-dried tomatoesPour flour into a food processor, add cold butter, cut into cubes. Grind into crumbs with a utility knife. If there is no harvester, then rub with your fingers or chop with two knives.
  • Quiche with camembert and sun-dried tomatoesPour in oil and water.
  • Quiche with camembert and sun-dried tomatoesMix until you get a greasy crumb.
  • Quiche with camembert and sun-dried tomatoesPour the crumb onto the table.
  • Quiche with camembert and sun-dried tomatoesCollect in a ball.
  • Quiche with camembert and sun-dried tomatoesPut on plastic, flatten, cover and refrigerate for 30 minutes.
  • Filling
  • Quiche with camembert and sun-dried tomatoesGrate Parmesan (you can use any other hard cheese).
  • Quiche with camembert and sun-dried tomatoesCut the Camembert at random.
  • Quiche with camembert and sun-dried tomatoesCut the tomatoes into strips.
  • Fill
  • Quiche with camembert and sun-dried tomatoesCut parsley and basil, if you do not like some kind of herb, then you can do without it or replace it with your favorite.
  • Quiche with camembert and sun-dried tomatoesRub the garlic on a fine grater or pass through a press.
  • Quiche with camembert and sun-dried tomatoesMix eggs, milk and cream. Add herbs and garlic.
  • Baking basics
  • Quiche with camembert and sun-dried tomatoesRemove the dough from the refrigerator, roll it into a layer 0.3 - 0.5 centimeters thick through paper or film.
  • Quiche with camembert and sun-dried tomatoesTransfer to form, distribute. Prick over the entire surface. I put baking paper on the bottom of the dish, and smeared the sides with margarine.
  • Quiche with camembert and sun-dried tomatoesPut foil or paper in the middle. Pour in beans or peas (I have a special clay). Put in an oven preheated to 200 degrees for 15 minutes.
  • Quiche with camembert and sun-dried tomatoesRemove the load, lower the temperature to 180 degrees and bake for another 10-15 minutes.
  • Assembling and baking
  • Quiche with camembert and sun-dried tomatoesRemove the workpiece from the oven. Grease the bottom with mustard.
  • Quiche with camembert and sun-dried tomatoesSprinkle with Parmesan over the entire surface.
  • Quiche with camembert and sun-dried tomatoesPut the tomatoes.
  • Quiche with camembert and sun-dried tomatoesUnfold the Camembert.
  • Quiche with camembert and sun-dried tomatoesPour the fill on top.
  • Put in the oven and bake at 180 degrees for 35-40 minutes. Take it out, let it cool in the form and only then remove it.
  • Quiche with camembert and sun-dried tomatoes
  • Quiche with camembert and sun-dried tomatoes
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Note

Delicious quiche! Very well! The dough is incredible! Fragile, crumbly and at the same time tender.
The quiche recipe was spied on a foreign blog. I redid the filling, adding the filling, changing the fresh tomatoes to sun-dried and removing something completely.
Highly recommend!

olgea
Angela what a cool dough, but what do you think, if you add sugar, it will go for a place of shortbread on sweet pies?
Gala
Angel, a great option for quiche. I really like sun-dried tomatoes and Camembert
ang-kay
olgea, Galathanks girls. Delicious.
Quote: olgea
but what do you think, if you add sugar, it will do for a place of shortbread on sweet pies
It is also suitable for sweet pies. I wouldn't even add sugar, so that there was a contrast of tastes. Olive oil is not audible at all. I'm thinking of making baskets with such a dough, just roll them out thicker. Very fragile baked goods.
olgea
Quote: ang-kay
I wouldn't even add sugar, so that there was a contrast of tastes.
I will definitely try, I really want to. Thank you.
Jeanne44
Delicious quiche! Very well!

- she still persuades us! As if things are different with you!
gala10
Once - kish! Two - kish! (Did they agree, or what?)
Yes, one of the other trenchant (tastier, more beautiful ...) Well done!
Angela, Thank you!
Zhannptica
Did I miss something??? Do you have a Kish party ?? Or Kish the teaser ???
Well, you got high today, and some ... (((
Very cool)) and this one too
Kara
Angela I really want a piece! Tell me, dear, how do you make such beautiful sides?
Olechka.s
Angela, as always amazing! But I don’t like to bake with beans, I’m too lazy. There are dried tomatoes, but you need to get a Camembert. I won't dare to your feat, I'll have to buy. Thanks for the recipe
ang-kay
Girls, Thank you. I'm glad you liked the pie. U.S. too)
Quote: gala10
(Did they agree, or what?)
Yes, one of the other trenchant (tastier, more beautiful ...) Well done!
Quote: Zhannptica
Do you have a Kish party ?? Or Kish the teaser?
Our thoughts converged, but not recipes and that's great)
Quote: Jeanne44
she still persuades us!
And tell me that you also don't like it when they persuade Only this way and not otherwise, loving)
Quote: Kara
how do you make these sides
Ira, I just squeeze with my thumb and middle finger
Quote: Olechka.s
I don’t like to bake with beans, I’m too lazy.
Ol, well, then the cake does not rise and is even. By the way, this dough in the recipe was immediately baked with the filling, but it seems to me that with separate baking, moisture does not pass into the cake and it is baked and not wet.
Olechka.s
Well, I still bake everything right away with the filling, well, I'm a lazy person And shortbread dough from Pierre Herme is my favorite
Tumanchik
ah beauty !!! these are delicacies!
ang-kay
Irishkin, aha, we indulge on the sly)
MouseYulka
Not right away, but the stars came together
Quiche with camembert and sun-dried tomatoes
Maybe not as beautiful as Angela's, but everyone was delicious. Thank you, I will definitely repeat
ang-kay
Yulia, yes beautiful! I am glad that it was also delicious. Pieki for health)
MouseYulka
I wanted to ask and forgot Is it possible to replace the mixture of heavy cream and milk with cream, for example, 20%?
ang-kay
Yulia, Why not? Sure you may.
MouseYulka
this greatly simplifies the process!
ang-kay
Yulia, you can just take 25% sour cream. If you are sure that it is not sour.
Svetlenki
I have already said thank you many times for the detailed photographing of the process in each recipe. Here it helped me a lot. I forgot how to make a dough base for a quiche. And now "clicked".

The dough from this recipe is a bomb. This is how I love it - fragile, crumbly, no hint of rubber. This one hundred pounds will be my favorite now!

The filling of the quiche is not yours, but the base is yours. Super, thanks for the recipe!

Quiche with camembert and sun-dried tomatoes
Quiche with camembert and sun-dried tomatoes




Tomorrow I'll pick up camembert and tomatoes. And today I stood and stared at them in the supermarket. This is destiny!
ang-kay
Svetawhat a perfect cake you have! Well done. Yes, the dough is healthy here) Thank you for trying and bringing it.
4er-ta
ang-kay, Angela, I made the quiche, but not in one pie, but in portions. It turned out 6 pieces.
All according to the recipe, I still had the tomatoes and I added them on top. Wonderful dough and delicious quiche! Thank you very much for the recipe.

Quiche with camembert and sun-dried tomatoes

Angela, Merry Christmas!
ang-kay
Tatyana, chic mini-quiches. Well done, as always. Merry Christmas!
Svetlenki
my favorite pie dough quiche. I can't bring myself to move away from him. Today with pink salmon, blue cheese, green onions and basil.

Quiche with camembert and sun-dried tomatoes

I can usually leave the crust in the quiche - why waste calories on it. And according to this recipe, I eat every last crumb.
ang-kay
Sveta, it's very nice to read this) The filling is tasty too)

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