Quiche with pumpkin, marmalade and blue cheese

Category: Bakery products
Quiche with pumpkin, marmalade and blue cheese

Ingredients

pumpkin 300 g
blue cheese 150-200 g
plum or quince marmalade 70 g
eggs 2 pcs
cream 100 ml
sour cream 3 tbsp. l
salt
pepper
for the base
wheat flour 180 g
butter 90 g
ice water 6-7 st. l
rosemary 1 branch
salt pinch

Cooking method

  • For the base, prepare a puff chopped dough
  • Quiche with pumpkin, marmalade and blue cheeseCut cold butter into cubes, sift flour, finely chop rosemary.
    Quiche with pumpkin, marmalade and blue cheeseMix all ingredients until finely crumbled. This can be done in any convenient way, or grind the flour and butter with your fingertips, or with two knives, or use a food processor.
    Quiche with pumpkin, marmalade and blue cheesePour in ice water and collect the dough into a lump.
    Quiche with pumpkin, marmalade and blue cheesePrepare the mold, grease it with oil and sprinkle with flour.
    Quiche with pumpkin, marmalade and blue cheeseOn a floured surface, roll out the dough into a 3 mm thick layer.
    Quiche with pumpkin, marmalade and blue cheesePut the dough in a mold, let the edges hang down, we will remove them later. Stick the dough with a fork, refrigerate for at least half an hour
    Quiche with pumpkin, marmalade and blue cheeseIn the meantime, heat the oven to 200 ° C. Cut the pumpkin into cubes.
    Quiche with pumpkin, marmalade and blue cheesePlace on a baking sheet, drizzle with oil, add thyme sprigs, season with salt and pepper, place in oven and bake until golden brown for about 30 minutes, stirring once.
    Quiche with pumpkin, marmalade and blue cheeseReduce temperature to 180 ° C. Take the batter out of the refrigerator, cover it with parchment, cover it with dry beans and place in the preheated oven for 25 minutes, then remove the beans and bake for another 10 minutes.
    Quiche with pumpkin, marmalade and blue cheese
    Quiche with pumpkin, marmalade and blue cheeseSlice the marmalade at random
    Quiche with pumpkin, marmalade and blue cheeseand cheese
    Quiche with pumpkin, marmalade and blue cheesePut pumpkin, crumbled cheese and marmalade pieces into the prepared base. Whisk eggs, cream and sour cream, add salt and pepper. Pour the mixture over the filling. Bake the pie for 40 minutes, until the filling thickens.
    Quiche with pumpkin, marmalade and blue cheese
  • Quiche with pumpkin, marmalade and blue cheese

The dish is designed for

2-4 servings

Cooking program:

oven

Note

Form with a diameter of 20 cm.

Elena Tim
N-uncle, this is only to watch at night ...
Well, in general, I ate two sausage buffets and washed down with sweet tea - not quite that, of course, but if you stretch your imagination a bit ...
But at least let go a little. And then as I saw -
A bullet to the refrigerator. And there, acrome pumpkin and eggs, only sausage.
Zhannptica
Oyyoyoy
I will love it very much
Masinen
Gala, Galya, hurray !! So you joined the competition
Admin

Galya, gorgeous combination of products, very tasty - even from a distance
L-olga
The recipe itself is amazing! Simply incomparable!
I would especially like to note the photographs, which show the finished product so that you look directly at the photo, and you already feel the taste of this quiche in your mouth!
gala10
Galina, class !!! Thanks for the recipe. It looks very aesthetically pleasing and appetizing.
Gala
LenkaYou live far away, otherwise the first piece would be yours
Jeanne,
Mashenka,
Tanya, a very successful combination of products turned out

Quote: L-olga

you look at the picture, and you can already feel the taste of this quiche in your mouth!
Unfortunately, I can't treat you, so I try to at least bring it as close as possible to the original
Thank you, Olga!

Galya, Thank you!
ang-kay
Check mark, how lovely! I can imagine how delicious it is. And I will definitely try your version today)
Gala
Angela, how did you and I performed today?
Mikhaska
Eh, Check mark! No matter how hard I was, I couldn't get past your handsome man, even though I can't even think about a pumpkin.
Such a positive guts! Jelly, too, go, put home?
Gala
Irin, you just don't know how to cook it, or you have some kind of wrong pumpkin (unless you have an individual intolerance to the product). I didn't love her either before
Marmalade, yeah your own, plum. Next time I will do it with quince marmalade, it will also be good.
Mikhaska
Well, ipones in the East! She also makes marmalade from quince! We have quince - at the Boeing price.
Gala
Irin, my marmalade is not from that quince, which is a tree, but from the one that is a shrub, Japanese, it grows in my dacha for nothing
Mikhaska
Yasenkoo ... Looked, sho this. The beauty is incredible!
Olechka.s
Galina, a very appetizing pie! Moreover, such a combination of products ... Thank you
Galyun, I also have such a quince growing, but it is very tough. I never thought that marmalade could still be made from it. We have her more for beauty Galya, but tell me, what else are you doing with her?
Zhannptica
Olechka.s, can I put two kopecks about quince.

the most important thing is to be patient and clean it from an incredible amount of seeds. And then we grind it and with sugar 1: 1. And then, everywhere instead of lemon. And the filling for a puff pie, and even in Vkusnooooo coffee, I keep in the withers, and at least a 3-liter can. And about the phantom from it, I just keep silent. Yummyaaaa

Gala
Olga, yes, it is very hard, cleaning and cutting it is a work that requires self-denial. Now I am lazy and found an easier way to handle it. How I use it. I sometimes add it to meat when cooking, made jam, jelly, marmalade, added it to viburnum, etc. I don’t remember everything

Quote: Zhannptica

And then we grind it and with sugar 1: 1. And then, everywhere instead of lemon.
And so I do too.
Olechka.s
Girls, thanks! I also wanted to make it with sugar, I just thought to cut it into plates, but probably it would be better through a meat grinder. Zhanna, but more about the phantom, pliz.
Quote: Gala
An easier way to handle
Is it through a meat grinder? I also thought about meat. I need to deal with it specifically, otherwise it’s a pity that it just disappears.

Gala
No, Ol, not through a meat grinder. I can lay out a separate recipe as a quick-lazy way to process quince.
Olechka.s
Galyun, I'll wait. Just don't tighten it too much. Although ... there is still time until next summer
Gala
Olya,

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers