Greek Pie with Minced Meat and Potatoes

Category: Dishes from cereals and flour products
Kitchen: greek
Greek Pie with Minced Meat and Potatoes

Ingredients

Minced meat 500gr
Potatoes 750gr
Onion 1
Garlic 2-3 slices
Salt, pepper, chili
Filo dough (yufka) 6 sheets
Feta 250gr
Eggs 2
Tomatoes 200gr
Sour cream 125gr
Paneer rusks 3st. l
Pepper bulg. 1/2

Cooking method

  • 1Greek Pie with Minced Meat and PotatoesWe clean and cook vegetables, potatoes, onions, garlic and peppers.
  • 2Greek Pie with Minced Meat and PotatoesWe take out the filo dough from the refrigerator and let it warm up for 10-15 minutes
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  • 3Greek Pie with Minced Meat and PotatoesWe take out the feta cheese and put it in water to remove excess salt
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  • 4Greek Pie with Minced Meat and PotatoesFinely chop the onion, garlic, put in a pan with a little oil.
  • 5Greek Pie with Minced Meat and PotatoesWhen the onion is fried, add the minced meat.
  • 6Greek Pie with Minced Meat and PotatoesWe start frying, add salt, pepper, chili flakes to taste.
  • 7Greek Pie with Minced Meat and PotatoesFry the meat, break the lumps. We fry until tender, do not let the meat overcook. It should be ready, but no fries.
  • 8Greek Pie with Minced Meat and PotatoesCut the potatoes into small pieces, I got half cubes.
  • 9Greek Pie with Minced Meat and PotatoesPut the potatoes in the microwave for a couple of minutes to dry.
  • 10Greek Pie with Minced Meat and PotatoesFry potatoes in a couple of tablespoons of vegetable oil for about 15 minutes until half cooked.
  • 11Greek Pie with Minced Meat and PotatoesPreparing a batch for baking, I put baking paper on the bottom, and generously greased the bottom and sides of the pan.
  • 12Greek Pie with Minced Meat and PotatoesNow the most difficult thing begins))) We take our dough, carefully separate one sheet, grease it with vegetable oil. We put the next one on it and grease it again, and so we put all the sheets one on top of the other.
  • 13Greek Pie with Minced Meat and PotatoesPlace this stack (6) in a baking dish with the edges hanging outward. Cover the bottom with breadcrumbs. I had 5 leaves in total, I tore off a little dough from the edge and laid the sixth layer on the bottom.
  • 14Greek Pie with Minced Meat and PotatoesPut the minced meat on the bottom.
  • 15Greek Pie with Minced Meat and PotatoesPlace the potatoes on top of the minced meat.
  • 16Greek Pie with Minced Meat and PotatoesTake half of the feta cheese and chop it over potatoes.
  • 17Greek Pie with Minced Meat and PotatoesFinely chop the pepper. And cut the small tomatoes in half.
  • 18Greek Pie with Minced Meat and PotatoesPut the peppers and tomatoes on top of the feta cheese.
  • 19Greek Pie with Minced Meat and PotatoesPreparing the fill. Put the other half of the feta cheese in a bowl and crush with a fork.
  • 20Greek Pie with Minced Meat and PotatoesAdd two eggs.
  • 21Greek Pie with Minced Meat and PotatoesWe put sour cream.
  • 22Greek Pie with Minced Meat and PotatoesMix well, taste for salt, salt if necessary.
  • 23Greek Pie with Minced Meat and PotatoesPour the filling over the filling of our pie.
  • 24Greek Pie with Minced Meat and PotatoesNow we carefully cut off the excess dough, carefully fill the edges (well, how it goes, because the dough is meek, it's difficult to do) Heat the oven to 170 * with blowing and put our pie for 40 minutes. We look in, if necessary, then cover with foil so that the top does not burn.
  • After 40 minutes we get out and enjoy a very tasty, aromatic pie !!!!!!
  • Greek Pie with Minced Meat and Potatoes
  • Greek Pie with Minced Meat and Potatoes
  • Greek Pie with Minced Meat and Potatoes


Rada-dms
This is pie! How can I miss this now for dinner! Resolved, I'm doing it by Saturday night!


Added Wednesday 05 Oct 2016 09:23 PM

And my message is 1221! Right point symmetrical!
Lerele
Rada-dms, Ol, tasty, albeit a little troublesome.
Sonadora
Lerelewhat a cake !!! How delicious it must be!
Lerele
Sonadora, so it’s clear that it’s delicious, meat, potatoes, cheese ... mmmmmmmm, Christmas trees, is there anything else to go (well, to sleep better) to eat
Thank you
stall
Lerele, I love pies, and especially meat.
Ilmirushka
Lerele, time consuming, but worth it. Tell me, is it okay to take thin (very thin) lavash instead of filo dough? It's just that we don't have this dough on sale, but the pie is wonderful, and I really want to bake
brendabaker
The pie is clear that it's delicious
It's a shame the cake recipe doesn't come with a dough recipe.
(Filo is not for sale here)
Katya1234
brendabaker,
Oksana, we sell filo dough. I buy it in the Victoria supermarket near Konkovo ​​metro station
L-olga
No, the recipe is clearly amazing! It's already enviable that someone has such a piece of pie at home!

I will do filo, dare to repeat it!
Thanks for the recipe!
VGorn
I can't find such a dough anywhere.They wrote that there is in the Metro .. No! There is no it there! At least in Ufa. And so you want!
brendabaker
Katya1234,
THANKS, I will look in * Victoria * on Novye Cheryomushki.
And then I was even upset.
Lerele
stall, Ilmirushka, brendabaker, L-olga,: girl_love: Thank you !!!!
Ilmirushka, why not? Just look at the thickness, how many pita bread to put,
Ilmirushka
Lerele, as I understand it, the bottom of the pie should be a little denser than the walls, or am I wrong? We don't have filo on sale, but the pita breads are very good, thin, thin, I sometimes even make them with different fillings, like stuffed pancakes, especially with cheese it is delicious
Greek Pie with Minced Meat and Potatoes
gala10
Oh, what a beauty! Lerele, thanks for the recipe! I take it to bookmarks. Oh, these bookmarks ... How to try it all and not burst ...
proshka
Girls, in Lipetsk, filo is sold in Metro, O'Key, Auchan in the frozen food departments. Well, in Moscow, it should be even more so.
win-tat
How I love this, it's worth tinkering for a cake like this! Lerelethanks, the cake is amazing!
Lerele
Ilmirushka, only 6 leaves are needed, I had 5, so I put scraps from the edges on the bottom. And necessarily crackers, because both the meat is juicy, and the filling. So that the bottom does not sour.
I looked at your pita breads, as if they were thin. Make, what's the difference then, well, the bottom will be slightly thicker.

Ladies !! Thanks to all!!!!!
Tumanchik
Nice pie. I'll take it to the storeroom. I think it will go well with pita bread. Filo problems: far and expensive.
Ilmirushka
Quote: Tumanchik
I think it will go well with pita bread.
Irishkin, so for some reason I immediately thought about thin lavash when I saw this pie. Lavash still looks, at least, looks more reliable than filo, but we will check how it tastes
Melalenka
Quote: Lerele
croutons are obligatory, because both the meat is juicy and the filling. So that the bottom does not get wet
Not necessarily croutons, but be sure to grease with an egg and wait a little - then it will definitely not get wet (someone once taught how to do this for quiches). And the truth does not get wet, and now I grease all the pies where the filling is on shortbread or puff pastry.
Try it.
And the cake is valid
In bookmarks
Thank you!
Lerele
Melalenka, the fact is that the filo is very thin, very, and crackers give the dough a thickness, after all, when you cut a piece, the dough should hold it. Well, the second function is to remove moisture.
And it's interesting about the egg, I didn't even know



Added on Friday 07 Oct 2016 7:18 PM

Ilmirushka, tell me how it goes
Ilmirushka
Quote: Lerele
tell me how it goes
Lerele, certainly! I just don’t know how soon I’ll start cooking - the renovation is not finished yet. But I want to do it sooner, and my hands are "itching" before this pie
Ilmirushka
Lerele, I report! She baked the pie ... as it was going on the basis of thin lavash. I think it worked out quite well, I don't know how to compare the taste, but outwardly it is exactly similar. There was no fresh pepper and tomato at hand, but there was a freeze, I used it. Well, here it is: Greek Pie with Minced Meat and Potatoes Greek Pie with Minced Meat and Potatoes Greek Pie with Minced Meat and Potatoes Greek Pie with Minced Meat and Potatoes The crust is golden, the dough is soaked in meat juice, but I did not cut it off at the edges, and the crunchies were baked. It was delicious. I wanted to try a fish pie using this recipe
Lerele
Ilmirushka, forgive the scoundrel, did not see your report
Very cool you did it !!!!
Straight beautiful and even so!
Now we will know what can and should be done with lavash !!!
Ilmirushka
Quote: Lerele
Now we will know what can and should be done with lavash !!!
Lerele, thanks! Well, yes, I also liked to collect it, it seems to me that in pita bread it is a little easier than in filo, and more reliable or something, but the cake is baked as quickly. It is smooth because it is in a detachable form. She didn't cut everything around the edge, she left a piece of lavash, to see what would happen to it ... Then she pinched it off like a chip. Cool cake! Mine liked it - BOOM to cook!
Lerele
Ilmirushka, you are right, Filo is very thin, you don't directly breathe on him.
I am very glad that I liked it

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