Multicooker Chocolate Pie (inexpensive, for the lazy)

Category: Bakery products
Multicooker Chocolate Pie (inexpensive, for the lazy)

Ingredients

Milk 200 gr.
Sugar 200 gr.
Eggs 2 pcs
Flour 125-150 grams 125-150 gr.
Cocoa 3 tbsp. l.
Rust oil or sl. 100g
Baking powder 1 tbsp. l.

Cooking method

  • Two containers. Milk, 100 grams each + 100 grams of sugar.
  • Three tablespoons of cocoa in half and in both containers. Add eggs, a glass of flour to one,
  • baking powder. Mix with a mixer, first without revolutions, and then with them.
  • Pour half a glass of rast there. odorless oil or butter. Stir everything with a mixer.
  • Grease the form with oil and sprinkle with semolina. Pour out the dough.
  • Baking program for 50 minutes. Do not open the cover!
  • Mix the contents of the second container until the cocoa is dissolved in the milk. Milk with sugar and cocoa for pouring, warmed up, so it dissolves better.
  • Open the multicooker, prick the top of the pie with a fork, pour the milk and sugar from the second container up. She poured the cake with a warm, but not hot solution.
  • We leave the closed multicooker for 10-30 minutes.
  • After an hour, open the cooled down completely.
  • Only remove the cake when it has cooled down completely.
  • Multicooker Chocolate Pie (inexpensive, for the lazy)

Note

Do not open the lid for 50 minutes!

I don’t put the raisins, the pie did not rise well with it.

DonnaRosa
I often bake this cake to cheer up.
What if someone likes it as much as me and my family.
I do not pretend to be authorship, but I bake often when it is boring and cold at home.
Innushka
DonnaRosa, thanks for the idea) I'll try tomorrow, I hope everything will work out)
in the meantime
Galleon-6
Interesting
brendabaker
DonnaRosa,
Fascinated by the pie, THANKS.
It is also wet and windy here to cheer you up.
DonnaRosa
Innushka, Galleon-6, brendabaker,
Just don't rush and look into the multicooker (m / w). Let him bake himself in parallel.
Innushka
DonnaRosa, I realized, less curiosity and everything will be OK)))))
kavmins
DonnaRosa, in the name of the pie for the multicooker, and in the recipe - the microwave is mentioned ... so where is his oven? or there is just a mistake in the recipe, then correct it, and thanks for the recipe, I'll try to bake in a multicooker
Leka_s
Quote: DonnaRosa
Baking program for 50 minutes. Do not open the lid! .....
We open the microwave, prick the top of the pie with a fork, pour the milk and sugar from the second container on top .............
We leave the closed microwave oven for 10-30 minutes.
After an hour, open the cooled microwave completely.
DonnaRosa, inconsistency
DonnaRosa
Quote: kavmins
for multicooker
for multicooker



Added on Wednesday 05 Oct 2016 7:09 PM

Leka_s, multicooker
alinych
If in the oven, how long should it stand?
DonnaRosa
alinych, 30 minutes at +190 should be enough. But you have to watch out, ovens are different and shapes too.
alinych
Yeah, mine is lagging behind, I'll cut it at 200 degrees for at least 35 minutes, is it dry inside you or a little damp?
DonnaRosa
alinychWhen it was already possible to open it, I pricked it with a fish fork, it has long "needles", then I watered it from a spoon, slowly, with warm pouring, only slowly, please, then it will be delicious.
Let the flooded cool completely in the mold.
alinych
Okay, let's take a chance to discover new culinary horizons!
DonnaRosa
alinych, Serving the pie, pouring a thin trickle of cherry jam over a piece.
You can put a lump next to the whipped cream.
A great dessert with coffee!
$ vetLana
DonnaRosa, thanks.
Wildebeest
Soooo. Chocolate, tasty, lazy - this is for me. If it works out, then tomorrow ......, otherwise it's cold, rainy and dreary here.
DonnaRosa
Wildebeest, So we get fat, it turns out from longing and cold.
$ vetLana
Quote: DonnaRosa
So we get fat, it turns out from longing and cold.
Of course, when such delicious recipes are laid out Preparing for winter
Wildebeest
Quote: $ vetLana
Getting ready for winter
Correctly, in the cold it was not so cold.
Babovka
Mega chocolate. Thank you
DonnaRosa
Quote: Babovka

Mega chocolate. Thank you
I baked it last night, and now I'm drinking coffee with cream and tasting a pie. ;) I'm warming myself.
Wildebeest
Quote: DonnaRosa

I baked it last night, and now I'm drinking coffee with cream and tasting a pie. ;) I'm warming myself. : oops:
You don't warm yourself, you tease. But nothing, my circumstances are such that I will bake today. Tttttt, would not jinx it.
DonnaRosa
Quote: Wildebeest

You don't warm yourself, you tease. But nothing, my circumstances are such that I will bake today. Tttttt, would not jinx it.
No, I'm not teasing. : nea: I advertise.
In the afternoon I plan the same thing, but with ice cream at Moranie Nuts & Razins.
Bast1nda
Girls, and the cartoon is what size. I have a baby filka and a pressure cooker for 6 liters Orson)))))) What to prefer - there are no baking skills in the cartoon, from the word at all)))))
Tell me!
DonnaRosa, I want pie!
$ vetLana
Bast1nda, I baked in Fillet - baby
Multicooker Chocolate Pie (inexpensive, for the lazy)Bulk Apple Pie
(DonnaRosa)

I took half a portion, it turned out to be a whole pot.
I will also bake this pie in Fillet for half a portion.
Wildebeest
Quote: DonnaRosa

In the afternoon I plan the same thing, but with ice cream at Moranie Nuts & Razins.
Noooooo !!!!!!!! This is a real tease.
And I haven't started baking yet ........
DonnaRosa
Bast1ndaThe main thing for baking is not the size, but the power of the multicooker.
I have a Redmond 4510,

🔗

write 5 liters, but it will hold so much, if to the brim, but this is not 5, in fact, 3-4 liters in life.
Wildebeest
Everything, I kneaded it and sent it to Panasik 18. I even set an additional timer so as not to miss the end of baking.
DonnaRosa
Quote: Wildebeest

Noooooo !!!!!!!! This is a real tease.
And I haven't started baking yet ........
Today I will eat pie and coffee, in different variations.
Multicooker Chocolate Pie (inexpensive, for the lazy)
The photo is not of high quality, but today it is raining again and it's dark at home, like late at night.
And the camera is an old little Minolta.

I put the oven in the Redmond slow cooker, a Lithuanian popular dish - kugel. Grated potatoes with squarks, onions are baked into a "pie". I'm having an experiment today. If possible, I'll post it as a separate topic.



Wildebeest
DonnaRosa, waiting for the kugel. Grate potatoes on a coarse grater?
DonnaRosa
Quote: Wildebeest

DonnaRosa, waiting for the kugel. Grate potatoes on a coarse grater?
Grated potatoes and a large onion on a fine grater, and yesterday evening I prepared greaves with onions, peppers, a lot.
Today I mixed everything, poured the multi-ki into the pot, which had previously been oiled and sprinkled with semolina. She turned on the baking for 1 hour 50 minutes, then left it on heating for 30 minutes.
The sides were beautiful, but the top was whitish and wet.
I decided to turn it hot, first on the wire rack. And then ambush came off with all the beautiful skin.
I put it back in a multi-ku, only with a whitish top down, covered the bottom with a beautiful fell off skin.
She put the pastries for another 30 minutes, then kept the heating for 25 minutes. Everything is very tasty, but the skin came off and it prevents me from being happy with my today's kugel. I can't take a photo, it's dark in the apartment today. Already eating with sour cream, right now at the computer.
Wildebeest
Quote: DonnaRosa
Already eating with sour cream, right now at the computer.
Bon Appetit.
I rummaged through the open spaces of the tyrnet in search of a kugel. Options - the sea.

In general, my kugel is in the cartoon, I also filled it with eggs.
My granddaughter used to say gogigo when she was little. What this meant, we did not understand. Only now, when we are blurring in affection for her, we call her Gugel.

The cake is getting cold. When serving, I want to pour it with steamed lingonberries and sugar. I think a great solution.
DonnaRosa
Wildebeest,
Wildebeest
DonnaRosawhat a delicious pie. Only I put the cartoon unsuccessfully: on a curved surface. As a result, the filling ran numb to one side, and the pie itself with different heights turned out.
I’ll go as I make some coffee and have fun in full.
alinych
Quote: DonnaRosa

alinych, Serving the pie, pouring a thin trickle of cherry jam over a piece.
You can put a lump next to the whipped cream.
A great dessert with coffee!

Donna, downright sexual and erotic presentation of chocolate pleasure turns out, we have already poured out ... the ladies lay down and wait ... for the pie
DonnaRosa
alinych, We love to run wild sometimes and it's very good.
Marina22
Quote: Wildebeest
Chocolate, tasty, lazy - this is for me
and for me
brendabaker
DonnaRosa,
Donna Rosa, and baking powder 1 tbsp. l.?
It seems like a lot of flour per 150g, or is it okay?
Wildebeest
brendabaker, Oksana, I put in one tablespoon of baking powder made with cornstarch. All OK?
DonnaRosa
Quote: brendabaker

DonnaRosa,
Donna Rose, a baking powder 1 tbsp. l.?
It seems like a lot of flour per 150g, or is it okay?
Da, 1 tbsp. l.
brendabaker
So I'll put 1 tbsp. l, otherwise I was afraid that my pie would suddenly jump out of the multicooker
DonnaRosa
brendabaker, So not only soda, there are half of the additives of something there, maybe some starch, acid ...


Added Saturday 08 Oct 2016 01:47 AM

🔗
brendabaker
DonnaRosa,
TOMulticooker Chocolate Pie (inexpensive, for the lazy)
I got a dome


Added Saturday 08 Oct 2016 08:04 AM

Multicooker Chocolate Pie (inexpensive, for the lazy)
And part of the filling ended up at the bottom of the multicooker, sliding off this dome.
Baked on KEKS, 120 ℃, 50 minutes at Philips 3060, half a portion.
Wildebeest
brendabaker, Oksana, your pie looks more like a chocolate flying saucer.
Jiri
Girls, does it taste like a "crazy" cake?


Twig
Girls, I don't have baking programs in the cartoon. What to do
How many degrees should I set? 110? I'll go to the Shteb topic and ask

Found it!
Biscuit
Porridge mode 1 hour 20 minutes pressure 0.3
Or Simmering mode + 115 g for 60 minutes
brendabaker
Jiri,
The taste is completely neutral, therefore it will be good with cream and jam and cream inside.
I probably chose the wrong temperature, since the dome turned out.


Added Saturday 08 Oct 2016 03:11 PM

Wildebeest,
For some reason, I immediately remembered the disco ball.
And so, yes Star Treck favorite TV series
Twig
In Shteba, I would have waited until tomorrow, so I pulled it out warm. Delicious.
Thanks to the author!

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