Fried fish in a crispy walnut crust

Category: Fish dishes
Fried fish in a crispy walnut crust

Ingredients

steak or fish fillet 300 grams
Marinade
mayonnaise 1 tbsp. the spoon
fish spice mix 1/2 tsp
salt taste
garlic 1 clove
Lieson
egg 1 piece
milk 1-2 tbsp. spoons
peeled walnuts 120-130 grams
flour as needed
vegetable oil for frying

Cooking method

  • 1Fried fish in a crispy walnut crustWash and dry the fish well.
  • 2Fried fish in a crispy walnut crustIf you have steaks, then remove the bone.
  • Marinade
  • 3Fried fish in a crispy walnut crustGrate garlic or pass through a press. Add salt and fish spice mixture to the bowl.
  • 4Fried fish in a crispy walnut crustPut mayonnaise (you can sour cream), mix.
  • 5Fried fish in a crispy walnut crustCoat the fish with marinade, cover and refrigerate for an hour.
  • 6Fried fish in a crispy walnut crust
  • Fried fish in a crispy walnut crustChop the nuts not finely in a grinder or crush with a rolling pin.
  • Lieson
  • 7Fried fish in a crispy walnut crustWash the egg well. Break into a bowl and add milk to it. Mix.
  • 8Fried fish in a crispy walnut crustWe take out the fish from the refrigerator. Roll in flour first.
  • 9Fried fish in a crispy walnut crustThen in a lezion. Again in agony and again in a lioness.
  • 10Fried fish in a crispy walnut crustThe last breading is nuts.
  • 11Fried fish in a crispy walnut crustPress the nut crust well so that the pieces are neat and the breading does not hang anywhere.
  • 12Fry in vegetable oil from all sides until golden brown. We follow closely, because the nuts burn very quickly. Average fire. Reduce the fire to a minimum, cover with a lid. We keep it under it for a couple of minutes.
  • Fried fish in a crispy walnut crust
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

2 servings

Time for preparing:

active 30 minutes

Note

Recipe from "mom's notebook". Delicious. I have no doubt that many more do this. The fish is good, both everyday and as a festive dish. Recommend)

celfh
Oh, I'm the first to fish !!))))
Tumanchik
Quote: celfh

Oh, I'm the first to fish !!))))
and I ... and I come first!
Kalyusya
Quote: ang-kay
Recipe from "mom's notebook". Delicious. I have no doubt that many more do this.
Exactly! I confirm, it's delicious.
And the fact that nuts burn quickly is also true, unfortunately.
Recently I refused them, but I always smear the filechka before frying with mayonnaise, yeah.

In my notebook there is one more layer - of crackers, this is in front of the nuts, and this is where I stop.



People, do not miss the recipe, you will not regret it!
gala10
What an interesting recipe. I will definitely use it. Angela, Thank you!
ang-kay
Girls, Thank you. I would be glad if you use the recipe. This is delicious. The crust is crispy and the fish is very juicy inside.
Quote: Kalyusya
I have given them up lately
Check mark, I think that just with breadcrumbs is good.
Orshanochka
Okay, girls, I'm after you! I love fish in all its forms. She stole the recipe.
ang-kay
Orshanochka, Tatyana, take it, you won't regret it)
OlgaGera
Quote: Kalyusya
People, do not miss the recipe, you will not regret it!
We do not miss We write down, we drag into holes

I ate so much that I can't breathe ... And then ... a fish ... yes, in nuts
Send my husband to the river for fish or something
ang-kay
Lelka, it's good that you are not hungry. To the forum only this way and not otherwise
Quote: OlgaGera
Send my husband to the river for fish or something
Well, if bones aren't scary, then why not?
Svetlenki
Angela, definitely interesting! We will try.

Quote: ang-kay
Coat the fish with marinade, cover and refrigerate for an hour.

Angela, what do you think, it probably won't take more than an hour to keep the salt from drawing the juice out of the fish? How critical is this in your opinion?
ang-kay
Sveta, you can send it for a longer time. It often costs me longer.I will smear it in the morning, and cook it for dinner.
But you need to try.
kseniya D
Quote: Kalyusya
People, do not miss the recipe, you will not regret it!
Yes Yes Yes. I also did it in nut breading. I really liked it.
Angela, the pictures are killer as always. It's good that I had a snack on a salad with freshly baked black bread
Zhannptica
Fried chicken in almonds, now we will try the fish in walnuts
ang-kay
Girls, Thank you. Be sure to try)
stall
Angela, I do not like to fry nuts in breading, but crackers are yummy. And the fish is yummy, and every recipe, as for me, is exposed.
ang-kay
Larissa, to your health. Of course you can just in breadcrumbs. It already does it for every taste.
Marika33
Angela, interesting cooking fish, you must try to cook in nuts. I love fish more than meat.
Thanks for the photo and recipe!
ang-kay
MarinaThank you for your attention. I hope you like the fish)
Olechka.s
Angela ... fish, and even in hazelnut breading, some kind of delicacy. And your photos are always gorgeous! You need to start eating more fish, otherwise there are such recipes ... Thanks for the recipe!
ang-kay
Olenka, Thank you. The fish is delicious. I hope you cook it and you like it)
BlackHairedGirl
Angela, thanks for the recipe! I will definitely try.
ang-kay
Tanyush, hope you like it)
lana light
No, well, I should have had this recipe early in the morning without having breakfast! Everything, I'm going for fish!
ang-kay, thanks for the recipe! Very simple and I am sure that it will be delicious!
ang-kay
Svetlana, to your health. But it's better in the morning than looking at night
Marika33
Angela, already cooked fish according to your recipe twice! I cooked salmon, it turned out very juicy and very tasty! So, your next recipe entered my menu firmly. Thank you very much!
Fried fish in a crispy walnut crust
ang-kay
Marina, I am very pleased that you trust my tastes. Thanks for the great report. Cook for health)
Marika33
Angela, yes, I already have a lot of your recipes in the bookmarks and in the menu too. They are all beautiful and meet our tastes!
This fish is very tasty, and I am also glad that my kids eat such fish, so I will cook more often.
Thank you for sharing delicious recipes!
ang-kay
Yes, fickle kids. And it's hard to feed fish. Let them eat for health)

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