Loksa
Well, then I got it right!
Marika33
Oksana, you asked about the storage time of the cheese. My daughter told me that the term was indicated on the label - six months.
By the way, today with the driver I sent Saturday cheese for her to try, she said that mine tastes better than the purchased one. And the grandson gave the same assessment. : yahoo: Purchased with sugar, sweet.
Loksa
Marina, I am very glad that the kids approved. So everything will work out! and delicious! I thought so
And the shelf life suits me, I think it will end earlier. I got a large baking sheet, deep for the whole oven, so I will evaporate for two days, my eyes are already sticking together.
Seberia
Loksa, Oksana, I set the temperature a little higher - 120 with convection and 140 probably without convection. But still nothing burned
But, probably, it is important that my form was deep, rather a saucepan, not a baking sheet.
Loksa
Elena, I now have a large baking sheet 7 cm deep and for the whole oven, evaporates well. Elena, Thank you.


Added Thursday, October 27, 2016 12:11 PM

marika33What is the diameter of your cheese?
MouseYulka
I am reporting. This is the first one, here I was puffing and checking the original all the time. Therefore, more or less it turned out
Apple cheese
And on the second run, I already relaxed a bit (the crown fit over the eyes) and perplexed (I think so). I hope that nothing terrible will happen to my cheeses and it will just ripen longer (this time I divided it into 6 circles).
ang-kay
Yulia, well, it turned out great. Since so many navayla, then the taste came to the court. Thanks for the great report)
MouseYulka
Taste is taste, but then there is also the need to put our lot of apples somewhere. Your recipe turned out to be more than appropriate and everything is so detailed and accessible that your hands itch. Thank you. I saw him in a book, but I would not dare
Marika33
Quote: Loksa
marika33, what is the diameter of your cheese?
Oksana, I just saw your message. My cheese is 19 cm in diameter, I have a press of that diameter. The last circle turned out to be 4 cm high and now it is hung 1600g.
Angela, thanks again for the recipe! Everyone loved the apple cheese. Now I will always do it, otherwise so many apples disappeared. : girl_cray1: now I know where to attach them.

Seberia
The recipe is gorgeous
It will be necessary for me to weigh the resulting round pieces. True two have already eaten
By the way, apple cheese tastes like churchkhela to me
Marika33
Elena, yes, the taste is very similar. And we have two left for 2.5 kg.
ang-kay
Girls. I am glad that you liked the recipe and will use it in the future.
Ilmirushka
Quote: ang-kay
you will use it in the future.
Angela, it's a shame that we did not coincide in time, we have autumn-snow-winter come early. So next August I will definitely do this cheese! ... Thank you,Angela, per recipe!
ang-kay
Ilmira, I will be glad)
Marya-83
Here is my apple cheese, which we ate a long time ago ...
Apple cheese
ang-kay
Marina, wonderful cheese. Class!
Wildebeest
ang-kayEveryone, Angela, I'm finishing the last head. Now I will wait for the next harvest, if, like this year, apples are flooded with me.
ang-kay
Sveta, and I'm on the shore. I look forward to fasting days)
Marika33
Angela, and we ate the first, he did not have time to mature and began the penultimate. Very tasty for tea.

Apple cheese
But we also have winter apples, if I have any, I’ll also make cheese.
ang-kay
Marina, you feel good. I hardly had apples this year. I cooked only one cheese, and a bit of dry jam. I didn't even make jam.
Pysy: beautiful cheese)
Marika33
Angela, but next year we will be without apples, if the young apple trees do not yield a harvest. But for the cheese, I hope we will find it in the abandoned gardens.
Thanks, this one is sugar-free and honey-free.
Pavlena
Angela, thanks for the recipe! This is my first apple cheese too! And the second is already ripening.I only added nuts. Delicious!
Apple cheese
Ilmirushka
Quote: Pavlena
This is my first apple cheese too!
Pavlena, what a pretty one, well, I am silent about the taste because I don’t know the taste of apple cheese.
Pavlena
Ilmira, I from shops and did, from those that seasonal sold. The first cheese was made from sweet (as in the photo) apples, and the second from green sour ones.
Ilmirushka
Quote: Pavlena
I ate from sweet (as in the photo) apples, and the second from green sour ones.
Well, here I also think that I read-read here at Angela's about this deliciousness ... and I can't stand it. I think I'll have cheese by the New Year! Time still allows
ang-kay
Quote: Pavlena

Angela, thanks for the recipe! This is my first apple cheese too! And the second is already ripening. I only added nuts. Delicious!
Apple cheese
Test cheese. It is very pleasant that I brought and showed. Thank you)
Loksa
And my cheese is ripe
Apple cheese
Delicious, I liked it!
ang-kay
Oksana, glad that you are happy) Prepare for health!
Marika33
Loksa, Oksana, beautiful cheese, did you cook with sugar?
MouseYulka
ang-kay, Angela, I want to vacuum my cheese curds and store them in the refrigerator. What do you think?
ang-kay
Yulia, yes they are in the refrigerator and so will just lie in paper, if with sugar.
MouseYulka
Angela, this is for the right consumer and refrigerator user
Not all my household members are neat when they joke around in the depths. I will feel better if the cheese is packed securely
Karoch, won't the cheese be harmed by packaging?
ang-kay
I think no.
MouseYulka
Hooray! Thank you. We will also check the expiration date
Marika33
Angela, girls, a week ago I made cheese and added poppy seeds, so well poured it. I cooked with him for about 30 minutes, put him under the press. Not ready yet, just cut off a bit from the edge, very tasty! I hope that when it ripens it will be even better
ang-kay
Marinashould be good. Any additives are welcome, of course not liquid. You will tell later.
Marika33
Angela,, yes, I will tell and show.
The daughter treated her friends and colleagues at work to cheese. Everyone is delighted, everyone asks for a recipe, especially attracted that there is no sugar. It is considered an excellent substitute for such a delicacy for chemical sweets, they say that this is a fairy tale.

very wealthy people

ang-kay
This is individual, of course. I probably wouldn't eat without sugar. Although you put honey?
Marika33
I only put honey in one circle, the rest are all without honey and sugar. But my apples are very sweet, maybe that's why the cheese is not sour.
Loksa
Angela, I'll show you my cheese, aged! Now I don’t remember to which I didn’t add honey. Dried longer, only cut one species today. Was in a rather warm place in a paper box. All of them are sugar-free, only I rubbed it with alcohol, probably 4 times (once a week) and turned it over. Then she dropped everything, and he himself matured there, dried up. Apple cheese
the upper one is very dense, difficult to cut, but if it stands in a box (tightly closed, plastic), it becomes softer. But you can cut it very thinly. Everyone liked it!Apple cheese
And when you can't eat sweets, but you want coffee with delicious things, then apple cheese is our everything!
Apple cheese
ang-kay
Oksana, a great. So there is its own tasty food, which you definitely can't buy anywhere. We conclude that even without sugar it is good even not in the refrigerator.
I also cut mine recently, but I have it with sugar. Has been in bed since September. very good taste. It is cut perfectly. Not solid. It lies in my refrigerator in paper. It does not crumble, it is cut thinly. This year, if everything is in order, we are alive with the harvest, then I will definitely do more.
Loksa
Angela, I have it without a refrigerator: secret: in the box, I'm experimenting with it! In a week I will start to eat actively.
The bottom row has been in the box for a month now, the crust is equal to the middle in dryness.
ang-kay
That's how I got it.
Quote: ang-kay
We conclude that even without sugar it is good even not in the refrigerator.
Marika33
Oksana, you have beautiful cheese! Oksana, please share your impressions of cheese with honey later, how will it be to your taste!
I did one circle with honey, but he left, I don't even know where, to St. Petersburg or to Moscow
Angela, I had cheese without sugar for 2 months in the table, just on a napkin, it seemed that it began to dry out unnecessarily and I put it in the refrigerator. I am glad that it is stored without problems. Now we have grandchildren, so cheese helps me out a lot. I give them out as a super delicacy, they don't even know that it is from apples
I added poppy to one circle, a slightly different taste, but not much different, I probably need to put it even more, although I put it without saving.
Over time, the cheese matured and became even tastier, more plastic. I will do it as much as I can, as long as they have a harvest.
Thank you so much, Angela, to you that prompted me to prepare it!
ang-kay
Marina, eat with your family for health)
Loksa
marika33, the taste of honey is present, such a fragrant aftertaste. And very noticeable !!! But for me this moment is not very much, I do not like this aroma-taste of flower honey. I like buckwheat honey more. I'll try it next time. I have no place in the refrigerator at all. I keep mine in a container, cut (part) and laid out with parchment. Then it doesn't dry out already.


Added Sunday 19 Feb 2017 11:41 PM

Marina, poppy swollen? what did you ask? does not burst on the teeth? I apologize for asking, I do not know how to call this effect. The nuts swell a little.
Mine is one with cranberries and the other with figs. Fig turned out unusually, I have not yet understood whether I like it or not.
It can be sprinkled with powdered sugar when it is almost dry.
Gingi
ang-kay, a very interesting recipe, it will definitely need to be made from a new crop. There are a lot of apples, and there is always a problem how to save them, so that they do not take up much space.
What are the best nuts to add?
ang-kay
Galina, Thank you. We must do it. Nuts at will, what you eat and what you like.
Marika33
Angela,
Oksana, poppy was cooked in apple mass, but not for long, already at the final stage. It is not felt on the teeth, only traces of it remain there. But the taste is from the poppy, especially when savoring a piece of cheese for a long time.
Gingi, be sure to cook, you will not regret it! I am so glad that now apples can not be thrown away, but it is so delicious to cook

Apple cheese
this is my cheese with poppy seeds, but you can't see it.
ang-kay
Marina, I am glad that cheese has firmly entered your house) It's so nice.

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