Apple strudel "Vienna"

Apple strudel "Vienna"

Category: Bakery products

Ingredients:

Dough:
Flour	200 g
Salt	pinch
Warm water	75 ml
Vegetable oil	4 dimensional table. spoons

Cooking method

• Knead a tough but pliable dough. I kneaded in the combine with a hook and added 1 measuring table in the process of kneading. a spoonful of water.


• Put the dough in a warm place for 30 minutes. I took the mixer out of the HP, put the dough there, covered it with a towel and turned on the "heating" (temperature equalization).


• filling


• 1-1.5 kg apples (I had 1.1)


• 0.5 tiny bottle of rum flavor


• 3 drops of lemon flavor (I just drizzled apples with lime juice)


• 50 g semolina


• 100 grams of raisins


• sugar to taste


• 2 bags of vanilla sugar


• for dough lubrication


• 75 g melted butter


• Peel the apples, cut into 4 pieces, core them, cut into thin strips. Place in a bowl, mix with rum essence and lightly sprinkle with lemon juice, stir.


• Divide the dough into two parts. Roll each part thinly until transparent (!), You can even stretch it with your hands into a rectangle about 40x30 cm in size.


• Grease the dough with melted butter. Sprinkle generously with semolina. Spread half the apples in an even layer, leaving 3 cm free on all sides. Sprinkle apples with sugar to taste, vanilla sugar, sprinkle with raisins, sprinkle with semolina again. Wrap the edges of the dough on three sides over the apples. Roll the strudel along the long side, place seam side down on a baking sheet lined with baking paper, brush with melted butter and bake in the oven for about 50 minutes.


• Top-bottom 180 °, preheat oven.


• Convection mode 160 °, WITHOUT preheating.


• After 30 minutes, grease the strudels with butter and return to the oven.


• I overdid it with rolling the dough and the strudels turned out to be so healthy that I barely shoved them onto the baking sheet. So make sure the strudel is not longer than your baking sheet.


• Serve the strudel warm with


• Since my German husband considers himself an expert on strudel, I can be proud of myself - my husband said that it was HE!

Recipe from Dr. Otter's book with my modifications.

I'm already eating! It turned out 3 pieces: with cherries and hazelnuts, with apples and walnuts, with chocolate, hazelnuts and condensed milk of personal production. Goodbye waist !!! Thank you point!

It looks very appetizing and the composition of the recipe is excellent, almost everything I can (except for lemon and rum) !!!

and sugar in the dough is not needed at all? the husband is very fond of sweet dough, or can the sauce be made even sweeter then?
and another question: can the dough be kneaded in HP or only with handles?

[Miracle777]

Miracle777 , Thank you!

Sugar is absolutely not added to this dough!

But you can sprinkle the apples with sugar to taste. Since you have a sweet tooth, you can use up to 100 grams of sugar on the sprinkle.

Well, you can add a spoon to the sugar sauce.

It will also be delicious without flavors. Apples give flavor + vanilla sugar.

I was kneading the dough in a food processor. Can be kneaded with a mixer - dough attachments. If your HP can knead such a small amount of dough, of course, you can knead in the HP.

Otpadny strudel I couldn't report with a photo. I put new batteries in the camera, but he still swears that "The battery is low"

[cappuccino sauce]

I didn't even have time to photograph the first batch. After the "raiders" there were crumbs and milk glasses.
The second batch was baked late in the evening, so the result was baked.


I forgot to sugar the apples, but the apples were sweet in themselves and my forgetfulness did not affect the taste.
Cooked sweet just in case cappuccino sauce.

In the morning (6 a.m.) I kneaded the dough into 1.5 portions so that the HP would mix.
Today I will bake, I will report

I'm waiting for eggs on the Delicate pie, I really love everything with apples

Well what can I say, I did not expect such deliciousness and beauty from myself !!!

I divided 1.5 portions of the dough into 2 parts (1 in the freezer), for a total of 0.75 portions, I made 2 strudliks of them, everything as Stella described! The dough is just super, rolled out perfectly
Only the filling, then 1 kg was for a full portion and the dough did not turn out to make a roll, but only once to wrap and pinch from below. Sprinkled more sugar on top over the butter. There were smells around the apartment

I also cooked vanilla sauce, but out of greed I did not put a van. sugar, and a packet of vanillin 2g and a little bit bitter. How can you fix this or is it already?

The taste is simply divine !!!! Stelochka, thanks for your great recipes !!!
I immediately diminished the little strudlik, left more to my husband, now I wind circles around him, how could he live until the evening

Yesterday I made strudel stuffed with dried apples. It also turned out very tasty. Drying poured boiling water overnight. I poured the infusion and boiled the compote on it, and squeezed the apples, passed it through a meat grinder, added sugar, lemon juice and a couple of tablespoons of brandy to taste. It turned out to be a light savory filling. Can be mixed with ground nuts.

[Miracle777]

Miracle777 , for health!

Wonderful strudels turned out!

You can fix the sauce by boiling one more portion without vanillin and mixing both sauces.

Summer resident, thanks for the filling recipe!

Thank you for the recipe. It's a very tasty strudel. Unfortunately I didn't take a picture. Thanks again !!!

[Miracle777]

Miracle777 , for health!

Wonderful strudels turned out!

You can fix the sauce by boiling one more portion without vanillin and mixing both sauces.

Thank you for the praise, you are especially pleased

I poured the sauce, didn't think of mixing it, cooked a new portion for 250 ml of milk (half of the roll remained for my husband), but he liked the strudel so much that he could not stop until he had eaten it all, even without the sauce !!!
This is the highest praise from my husband, as the rest of my culinary delights so far have been rated at 1-2 pieces and praise "OK".
Now I will do it often, especially since it is easy and tasty and low-fat !!!
THANKS for the recipe!

Peel the apples, cut into 4 pieces, core them, cut into thin strips. Place in a bowl, mix with rum essence and lightly sprinkle with lemon juice, stir.

Divide the dough into two parts. Roll each part thinly until transparent (!), You can even stretch it with your hands into a rectangle about 40x30 cm in size.
Grease the dough with melted butter. Sprinkle generously with semolina. Spread half the apples in an even layer, leaving 3 cm free on all sides. Sprinkle apples with sugar to taste, vanilla sugar, sprinkle with raisins, sprinkle with semolina again.

I want to do it tomorrow, a question arose, but for the lazy, can you grate apples on a grater and immediately knead with semolina ??

God forbid!!!! Everything will become limp !!!! Only strictly according to the recipe!

I want to thank you again for the recipe, I do it often, very simple and delicious! I did it with cherries, it turned out very, very tasty and juicy, nothing came out!

Still want to make this strudel
I think I will do it in the near future, if I don’t mislead some next Super delicious cherry pie again
I don’t understand in any way one thing - how do you need to cut apples and how thick is the filling on the dough?
I just had an unsuccessful experience for a long time in the preparation of strudel, I remember that when I rolled it, everything stuck together and as a result there was a mash of dough and filling, and not a strudel
Therefore, the desire to eat such deliciousness to make and try, and fear interferes

[luchok]

luchok , cut the apples into 4 pieces, and then cut into thin strips.
I didn't pay attention to how thick the layer of apples was. What difference does it make to you ?! Lay out half or a third calmly (depending on how many strudel you will make).

The dough is very successful, do everything according to the recipe and there will be no problems.

After all, I was not going to bake anything today, but you can see this is fate
They brought me a bag of apples that I knew, and dad took my son for a walk, how's it going ... what are you going to do here? ...
The dough is really wonderful, I rolled it out without any flour, just on a dry table, and very thinly to transparency, it easily rolled out, I did everything strictly according to the recipe while it was baking - the smells were crazy coming from the kitchen,
I also cooked the vanilla sauce, I could hardly hold on while the strudel was cooling down, so as not to crumble it ahead of time
right now I tasted the whole dish - vkusssnaaa .....

Stella! Thank you so much for the recipe! Did it yesterday with vanilla sauce, very tasty. I have long wanted to bake such a miracle, but I came across all the recipes that were confused, but here everything is simple. My men were very pleased. Thanks again!

! You inspire us for culinary feats. Every day, I follow your author's culinary theme with great interest. Thank you so much for your work in bringing such interesting recipes to the masses. I have a question about apple strudel, or rather about dough: you need to add an egg, otherwise there is an egg in your recipe for dough for curd strudel?

Not yet, I will answer.

And by chance, a strudel with a pear instead of apples, you can hit? And then the horror as you wanted, after looking at your masterpieces. And we have no harvest for apples this year, well, no at all, but pears - at least heaps.

And by chance, a strudel with a pear instead of apples, you can hit?

Easy!

And I also attach apples.
Very tasty! the first time I used the handles to knead the dough, and the second time I fouled into the bread maker, so she kneaded the dough better for me. Take yak treba: elastic
I can't put up a photo, why did my husband do it with a computer ...

Thanks for the recipe - delicious!

marysichca, health and thanks for the report!

marysichca, health and thanks for the report!

I brought you my thanks,: rose: for a wonderful recipe! The strudel is delicious! : nyam: And without the sauce it can be eaten very well. Only it turned out only two rolls, and then not very large. Next time, you will have to roll out the dough harder, although it seemed so thin.

tatjanka, good health and thanks for the report!
Yes, you need to roll out the dough until it becomes transparent (it easily allows), this is the "trick" of strudel.

Boom try hard! The main thing is not to overdo it, otherwise I will not see the dough on the table

Thank you so much for the recipe! Delicious! This is truly the strudel I have dreamed of. The dough is just super. Before rolling it out, I covered it with a hot ceramic bowl (a couple of times is enough). This makes rolling out even easier. Ease of execution and TASTY are the main advantages of the recipe. THANK YOU! This recipe alone is enough to make me a Star fan.

verick, welcome to the forum!

On your health and thanks for the tip!

P.S. I really love the fans!

Stеrn, thanks a lot! Such deliciousness turned out!

Made for one and a half servings - it turned out 3 strudel. Apples were rubbed by Berner into thin slices. The dough was rolled out on a silicone mat and it was very convenient to roll the roll on it. In one, in addition to prescription products, I added walnuts. In the other two - cinnamon (husband loves). All the options are very tasty, juicy (although only 1 kg of apples went for all 3 pieces).
I made coffee ... and I'm finishing the third bite.

Lyoka, good health to you and thanks for the report!

I will do the same. I couldn't find the recipe for the sauce

I will do the same. I couldn't find the recipe for the sauce

sauce HERE

[Stelochka]

Strudel .... for me it was something difficult .... I had been reading for a long time about how it is made and thought that I would never repeat this ... BUT .... everything turned out to be so simple and so incredibly tasty !! ! And most importantly, not as long as I imagined
Stelochkadear, thank you for your "Vienna Strudel" !!!
These are my beauties !!!

Alice, fellow countrywoman, well, pleased! Strudels are handsome written!


To health and thanks for the report!

But I have a question - and the apples are baked well, do not you need to boil them in advance, etc.?

suslik, apples are perfectly baked.

Thank you! I will try and report back.

Hurrah! Everything worked out! I challenged my husband to cook a strudel (and we were fascinated by it in Austria, in an indescribably beautiful place). It was scary to start cooking, I was afraid that I would not be able to reproduce such deliciousness - but! Everything worked out the first time - the dough rolls out beautifully, the apples are baked, the aromas are breathtaking, and the family has already packed six (!) Strudelks in three approaches! Thanks so much for the recipe and clear explanations.
With the last batch, I already allowed myself to experiment - I used butter in the dough. It rolls, of course, not so thin, but my hamsters liked it so much more

This is my dream! I've been looking at them all since childhood, at pictures)))))) and I just can't make up my mind. And now I will definitely do it))

[Tanyusha]

This is my dream! I can't make up my mind.

Tanyusha, so I was the same ... indecisive ...
But when I rolled my first strudelfthis ... I was gone ... well, before that I liked those strudelI twirl (and crack them at home) that now you have to stop yourself ...

[Burunduk]

Burunduk, welcome to the forum!

Hurrah! Everything worked out!

I am very glad that the strudel was a success!
On your health and thanks for the tip!

I'll tell you my own story. I was in the second grade, and I kept a notebook with recipes, but of course I didn't cook, but I pasted it on regularly. And then I found a strudel recipe, and now I have always dreamed of it, but I never dreamed of doing it, it seemed to me so difficult. And today I made up my mind, in fact, I coped very easily with the dough and roll, it’s still baking. Little bad luck - I didn't grease the paper and they stuck ... but it didn't taste good. Delicious!

Tanya, I am very glad that you decided to bake strudel! And the paper does not need to be greased. If baked goods stick to the paper, you need to take paper from another manufacturer.

I thought so ... and also this is what I think = what if you sprinkle apples with a little bit of starch? will it be delicious?

If you sprinkle with semolina, as it is written in the recipe, it will definitely be delicious.

[Stеrn]

StеrnThank you very much for the recipe! Recently I opened a page with your recipes for myself, I will definitely try, already the first recipe has proven itself with a bang
It turned out very tasty, I made a double norm, maybe it was a weekend and mine like to hamster pies, the dough is lovely, I made the filling according to the recipe with apples, two rolls and two with dried apricots + prunes + apples (dried apricots and prunes were chopped through a combine). I didn't cook the vanilla sauce, I believe that it tastes better with it, but it's super all too))
I tasted strudel in Prague, an unforgettable taste ... but ours is no worse

Unusually tasty and easy !!!! Thanks to the author!