Rice "Pearl Grain" with steamed spicy chicken (for the Toshiba RS-18-MNFR multicooker)

Category: Culinary recipes
Rice Pearl Grain with steamed spicy chicken (for the Toshiba RS-18-MNFR multicooker)

Ingredients

Brown rice 1 mst
Chicken (cut into large pieces) 500 ~ 600g
Cooking Salt 1 tsp
Water 1.5 mst

Cooking method

  • I am posting this delicious ensemble for users of Toshiba multicooker ~ in order to exchange experience and accumulate Ways of cooking familiar, at first glance, dishes that "sound" in a new way, being cooked in OUR multicooker!
  • I want to emphasize again: she cooks RICE wonderfully!)))
  • So, I have a fresh homemade chicken from the market, which I cut into pieces and ... pickled in Dry Gremolat (unexpectedly for myself))). For those who do not like spicy ~ add the mixture with care. I think you can do with any of your favorite seasonings plus salt.
  • Pour 1 mst of brown rice into the bottom of the bowl. I didn't grease the bowl. The fat from the chicken will be enough.
  • Pour 1.5 mst of cold water.
  • Attention! I did NOT salt the rice!
  • Then I installed a steamer from Toshiba and on it another steamer ~ from a multicooker Panasonic 10.
  • (It seemed to me more convenient this time)))
  • You can do WITHOUT this double design, but I wanted to put more chicken pieces ...
  • Rice Pearl Grain with steamed spicy chicken (for the Toshiba RS-18-MNFR multicooker)
  • Next, the most interesting thing ... I needed to get a delicious dinner, leaving home before lunch!)
  • Therefore, I used the TIMER, and it is very convenient in Toshiba ~ you just set the time ON THE CLOCK for which the dish will be ready. I put up 18.00. And then I chose the Mixed Rice Program. And that's it! Very simple and convenient, especially for busy people!
  • Rice with chicken, after readiness, stood on the Heating for 30 minutes while I laid the table ...
  • It turned out delicious!
  • Rice Pearl Grain with steamed spicy chicken (for the Toshiba RS-18-MNFR multicooker)
  • The water is just right ~ the rice does not stick together, it is saturated with aromatic fat from the chicken. The chicken itself is tender, fragrant, moderately spicy! (Thanks to Tatiana-Admin for Gremolat !!!)
  • This dish is very good for my family! Toshibochka is on top again.
  • Try it too!)))
  • Rice Pearl Grain with steamed spicy chicken (for the Toshiba RS-18-MNFR multicooker)

The dish is designed for

4 servings

Time for preparing:

15 min + timer + 40 min

Cooking program:

Multicooker

Note

I wanted to share a way to prepare this dish on the timer and it was interesting to try the Mixed Rice program for brown rice.
... And I also couldn't wait to use Tanya's new Dry Gremolata seasoning ~ Admin
... The experience was a success! Urrra!)))

Tancha
Ritul, thanks! Your work will be very useful. I love to put everything on the timer!
marlanca
mamusi, Ritochka thank you sunshine for sharing ... how simple and unusually delicious ...
mamusi
Tatyana, Galina, girls, I'm glad we dropped by!))))
Correct Modes ~ this is our FSE!
MAIN IMPORTANT ~ both dishes were SUCCESSFUL to prepare.
brendabaker
mamusi,
Margarita, this is again your great notion that makes life easier.
That is, by the given time we have a JUICY and soft steamed chicken and gently cooked healthy brown rice in a dressing of chicken juice.
Hats off,: hi: well done
$ vetLana
Ritochka, thanks for the recipe. I will definitely cook it. I haven't cooked brown rice in Tosh yet.
mamusi
Quote: brendabaker
That is, by the given time we have a JUICY and soft steamed chicken and gently cooked healthy brown rice in a dressing of chicken juice.
Yes sir!)))

Quote: $ vetLana
I haven't cooked brown rice in Tosh yet.
Svetochka, try it, a very successful Mixed rice program. Sensory, that is, "mustache off", as I joke ...
$ vetLana
mamusi, cooked brown rice, but instead of chicken (the breasts are hard), chicken cutlets. There is no gremolata, so without it. I like it.Thanks for the idea, Ritochka. Did 1 ave. rice and 1.5 mst. water. The rice is fried. Next time I'll pour more water.

Rice Pearl Grain with steamed spicy chicken (for the Toshiba RS-18-MNFR multicooker)
mamusi
Quote: $ vetLana
Did 1 ave. rice and 1.5 mst. water.
Svetochka, this is because you have cutlets, and I had a homemade chicken, not breasts, all parts of the chicken ... it was quite fat and fat, the juice from it flowed into rice ...
Therefore, it was not fried with me, it was moist, as if with gravy.
I think that here water should be taken depending on the meat. Dry meat, which means 2 mstakna water.
I am very glad that you cooked and you liked it, Light!
Thanks for the photo

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