Kitayka (paradise apples) pickled

Kitayka (paradise apples) pickled

Category: Blanks

Ingredients
Apples baby	2 kg. net weight
The water is clean	2 liters
Stone gray salt	1.5 tbsp. l. top to taste
White sugar	500 grams
White vinegar (6-9%, apple cider, wine)	150 ml. taste
Fresh greens (or dried)	marinade mixture of herbs and herbs (dill sticks and umbrellas, currant and cherry leaves, tarragon, horseradish leaves, horseradish root, fresh garlic, bitter chili pepper)
Spices of your choice	mustard, coriander, dill, fennel seeds ½ teaspoon per can

Cooking method

• She walked and did not touch anyone. And suddenly I saw heavenly Chinese apples in the market. Want!
• 
• I remembered that once, a long time ago, I made jam from Chinese.
• I climbed into the Internet, refresh my memory, what and how much to put in the jam, maybe I can find out what nuances.
• I learned the nuances! It turns out that you can cook pickled paradise apples from Chinese and roll them into jars!)))
• Nothing complicated! Therefore, I took my pickle for canned tomatoes and cucumbers as a basis, adjusted salt, sugar, vinegar ...
• First I prepared one portion, only 3 half-liter jars, - I tasted it, appreciated it, learned from my own mistakes. I loved the pickled paradise apples! Such babies, with tails!))
• At the same time, I concluded in practice that large apples are boiled more in the marinade. Light, yellow apples are the least boiled and retain their shape better. Red apples paint the marinade red))
• Peel the apples, carefully cut off the tails (partially!), Remove the barbs below.
• Be sure to prick with a thin fork in several places. This must be done in order for the marinade to saturate the apples inside.
• I have a toy for pricking fruits - well, very sharp and prickly
• 
• If you have the opportunity and desire, it is better to separate the light apples from the red ones. Red apples give a red marinade, color it. I was tired of canned blanks, I was too lazy and eventually poured the apples with pink marinade))
• Cooking the marinade.
• Pour clean water into a saucepan. Bring to a boil, add salt, sugar, vinegar, peppercorns, boil for a couple of minutes.
• Then add light apples to the marinade, hold them in the marinade for about 3-5 minutes, until the skin begins to crack on the apples.
• Immediately remove the apples from the water into a bowl
• 
• Now we dip the red apples into the marinade and repeat the procedure. In this case, the marinade water turns red.
• In cans (I have cans of 500 ml.) We put on the bottom a part of dried or fresh pickled herbs, a clove of garlic, pieces of chili pepper, a piece of fresh horseradish.
• We put apples on the banks. Separately, white apples, separately red apples. Lay the apples tightly and neatly, without crushing them, and place the tab only up to the shoulders of the jar. But pour the marinade to the very top - the marinade will be absorbed into the apples, cool down and equal to the laying of apples.
• On top I put a little more dried marinade mixture, a piece of horseradish, garlic, chili pepper. I add mustard, fennel, coriander and dill seeds drop by drop.
• Pour the marinade over the apples, cover and leave for about 30 minutes to soak the marinade into the hot apples. It is better to pour the marinade over even hot apples, after blanching, then the marinade will be absorbed into the apples well and without problems.
• 
• We put jars of apples for sterilization.
• Banks of 500 ml. it is enough to sterilize about 7-10 minutes after boiling water in a saucepan.
• Remove the cans from the pan, screw the lids tightly, and put on the lids until they cool completely.These cans can be safely stored in a pantry or closet.
• 
• And these are ready-made paradise apples from the "first batch", the first trial batch
• 
• 
• You can taste apples almost immediately, they are soaked well with marinade.
• But, the next day, the apples will be even tastier))
• And in winter - the very thing! Gorgeous snack!
• And how good it looks if you decorate a ready-made dish, meat, or a guest table with such apples! It will look gorgeous! And even more so when such a decoration can be eaten with pleasure!

The dish is designed for

from 3 kilograms of apples, 10 jars of 500 ml were obtained.

Cooking program:

handles

Note

I really liked the result!
The taste of pickled apples!
Much tastier than paradise apple jam - tastier for me.
Good blanks to you!

Babbling, Tanya, as always, is beautiful and noble!
Where else could I get such apples ...

Tanyusha, I’m scaring you for such a gorgeous recipe
When I read the current, I dribbled saliva around me
Urgently look for a Chinese woman!

[Girls]

Girls, to your health!
Here, and I'm talking about the same, little Chinese, I saw only once.
Expensive, but flattered, so I wanted Chinese jam
An, it’s not fate that means I don’t want it anymore, the pickled Chinese woman turned out to be tastier

Tanya is a super recipe! Imagine, I have only heavenly apple trees under my window. Pieces 20. And apples are strewn on them. Beauty every year. But ... the city center. The cars are right there. Across the line is a large avenue. As I look at the recipes, I lick my lips. But I'm afraid to collect them.

[Irisha]

Irisha, THANK YOU!

Yes, Irisha - not worth the risk Maybe you will also find clean apples
But, on occasion, try pickling!

Tanyusha! That's so beautiful!! The recipe is still in the bins. I have not seen paradise apples with us, but hatched. But .. This spring, at my dacha, I planted a tree. They even made it hard to have pink apples. so I will grow a personal apple tree.
Thank you Tanyusha, I am now collecting recipes from the district for good.

[Ilona]

Ilona, it will be so good, your own apple tree with a Chinese woman
And plant red viburnum - you will not regret it

Jam-jelly "red viburnum" (Admin)

Tatyana, the recipe is cool, she took it to the bookmarks. It's a pity the apples have already left, I will cook the next year, and in this I made jam. Also very tasty, but I think pickled ones are more interesting.

[Natasha]

Natasha, to your health! I hope everyone will like the apples!

Tatyana, thank you very much !!!!!!!!!!!!! a very tasty recipe, I got a completely unsuccessful jam from heavenly apples, although I bother with them in full, and this year they removed only 2 kg from the tree, and then I decided to do something new) I really liked your recipe,
and .... now that's the only way)

[Sveta]

Sveta, to your health! Yes, Chinese is great as an addition to a side dish