Risotto with chicken hearts and vegetables

Category: Dishes from cereals and flour products
Risotto with chicken hearts and vegetables

Ingredients

Chicken hearts 800gr
Round rice 1 st.
Vegetables
Onions, leeks
Salt, pepper to taste
Ghee butter
Bouillon 1 st.
Water 3st.

Cooking method

  • Risotto is a very common dish in northern Italy, it is made with meat, fish, vegetables.
  • I have, perhaps, not an Italian dish, but for reasons, because I decided to make it with chicken hearts.
  • 1Risotto with chicken hearts and vegetablesMy hearts, cut off the films and cook. I did it in Shteba on meat for 30 minutes.
  • 2Risotto with chicken hearts and vegetablesWhen the hearts are ready, we separate them from the broth, I got 1 glass of broth.
  • 3Risotto with chicken hearts and vegetablesCooking vegetables, I have a frozen mixture.
  • 4Risotto with chicken hearts and vegetablesCooking and cutting onions
  • 4Risotto with chicken hearts and vegetablesPut ghee, onion in a saucepan, start frying.
  • 5Risotto with chicken hearts and vegetablesAfter a while, add vegetables and continue frying.
  • 6Risotto with chicken hearts and vegetablesWhen the vegetables are fried, add the rice; the rice should be soaked in oil and vegetable juice.
  • 7Risotto with chicken hearts and vegetablesWhen the rice is soaked, add the heart broth.
  • 8Risotto with chicken hearts and vegetablesWe are waiting for the rice to absorb all the broth.
  • 9Risotto with chicken hearts and vegetablesAdd water, salt and pepper. You need 3-4 glasses of liquid, that is, I have a glass of broth and 3 glasses of water.
  • 10Risotto with chicken hearts and vegetablesWhen the rice has absorbed almost all the liquid, add the hearts.
  • 11Risotto with chicken hearts and vegetablesCook until the liquid evaporates.
  • I cooked on the multicooker program for 50 minutes. Power 3.
  • It turned out what we need, a wonderful creamy structure, delicious !!.
  • Risotto with chicken hearts and vegetables
  • Risotto with chicken hearts and vegetables


ang-kay
And I never cooked risotto. I'm going, going and nothing. And even I have arborio. Here I’ll get myself together. Thank you)
Lerele
ang-kay, I'm not very pilaf, but on the contrary I love risotto. Not greasy, not dry, always tasty
I really like this creaminess.
I used to cook in the staff, now I tried it in my cousin, both there and there it turns out well.
Mirabel
LereleAre you seducing your Cousin again?
Excellent risotto, I will definitely make it in the cartoon.
Lerele
Mirabel, it turns out no worse in the cartoon, but before I did it in a saucepan
Mirabel
Ir, I have no doubt.
AnyaAnechka
I have never cooked either, but I want to try, I need to get together and do it, thanks for the idea
Lerele
AnyaAnechka, to your health !!!
It is delicious!!
Zena
Lerelewhat an interesting recipe ..
bookmark
Lerele
Zenaokay take it
It is delicious. And fast.
Zena
Lerele, oh, I knew that you are not greedy !!!
I love everything like that ..
and mine as they see that I am cooking hearts or stomachs ...
oh .. men
Antonovka
Lerele,
And it will have to be done - very appetizing))
Lerele
Zena, Antonovka, I like risotto more than pilaf, it's like porridge with meat, or seafood.
And the hearts in it turned out good, my husband too, eats under pressure, and then he ate and praised
svetlana)))
How many vegetables should I put in? I went to the store to buy a frozen mixture, but I didn't buy anything, either with mushrooms or with cabbage, tell me which vegetables to take, please.
Lerele
svetlana))), whatever the family loves, and take such. And the quantity is also regulated to taste. If you have fresh vegetables at home, even better
svetlana)))
Quote: Lerele
whatever the family loves to take. And the quantity is also regulated to taste. If you have fresh vegetables at home, even better
Thank you very much, I'm already cooking
Mirabel
Lerele, Is it possible to do it with curry stomachs?
Lerele
Mirabel, Yes!! With everything you can, it will be delicious!
Mirabel
Lerele, OK! Thank you!
Mirabel
Lerele, Ira! Thank you very much for the chic, quick, tasty and very penny recipe. Sooo !!! that's just very cool!
eleele
Lerele, well, thank you, well, I made you happy. Not only did she throw in the recipe for the now beloved risotto, but also with hearts. We just love them. The only question is: how long does it take to cook hearts in the absence of a pressure cooker?
Mirabel
eleele, I cooked in a simple saucepan for half an hour.
Lerele
eleele, but I don't know, Vika won half an hour, I would have been longer, but you can try
eleele
Mirabel, Lerele, thanks girls for the advice, we will try, be sure!
Rottis
Lerele, thanks for the recipe!

Very simple and delicious.
Lerele
Rottis, and I did risotto today, only with breast
I am very glad that I liked it !!
Olechka.s
Irina, thanks for the recipe! I also love pilaf-porridge And hearts too. The risotto is delicious!
Risotto with chicken hearts and vegetables
Lerele
Olechka.show delicious it is !!!!!
This is what life is like, how I will see what, even if it seems like my own recipe, I want it again

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