Admin
I open a topic where I propose to display my jars-jars-sachets-bags with home preservation and arrange praises, who cooked what, how much - and of course, photos of my jars, sachets

We go to the pantry, basement, we climb under the beds and into the wardrobes, on the mezzanine ... and other storage places ... take a photo of stocks ... and bring here, in this topic

Interesting and informativethat our colleagues on the forum prefer for winter (and not only) and prepare:
- can blanks
- canned vegetables (whole, caviar, salads)
- canned fruits and berries (preserves, jams, compotes)
- sauces, adjika ...
- aromatic salts
- aromatic oil

- billets from the dryer vegetables and fruits, herbs, herbs

- winter preparations from meat (canned food), fish (canned food), stew

- sausages, jerky ham (also in the dryer)

- bookmarks in the freezer

Perhaps such a list and photos will help members of the forum to decide on the blanks.
If the blanks are made according to our recipes from the forum, then it is advisable to provide a link to this recipe

Let's start ... let's go!




Photo praise:

kubanochka - seaming, pepper, wine Vault, salt, freezer, smoked-dried.

Guzel62

Irina F

Chef

Elena Kadiewa

Iris

celfh

Admin

Light
Girls, we are waiting, sir!
francevna
Tatyana, so you and start!
kubanochka
I'll start, perhaps, to fast)))
This is a general view of racks for "stock" cans

Canned packaged praises

Sweet shelf dedicated to our Little one... There are jars according to her recipes.

Canned packaged praises

Some names are worth something)))

Eggplant confiture with ginger and chocolate
Jam plum chocolate
Pear honey
Tomato jam with apple and lemon
Citrus Ginger Jam

Here he is, Pear honey

Canned packaged praises

Canned packaged praises

Tkemali on this shelf. Both plum and apple. And on the left in small jars of hot pepper jam.

Canned packaged praises

This is the continuation of Jem's stock of hot pepper (smooth transition to the next rack)

Canned packaged praises

Canned packaged praises

This is yesterday's batch that has not yet moved to the basement on the racks

Canned packaged praises

Who has not tried cooking yet, I highly recommend it! This is the most demanded recipe in our family.
Red chili jam

"A la Tkemali" or "we don't have sour plum"

Canned packaged praises

Continuing the "peppery" theme. The recipe is proven over the years and very much loved.

Hot pepper marinated with honey

Canned packaged praises

Cucumber section))))))

Canned packaged praises

Cucumbers "Nezhinsky"

Canned packaged praises

I will continue the cucumber theme, since there are no photos of other jars. I'll take a picture today.

This is a pear compote with basil. The photo was taken a few days ago, now the basil has given a richer color.

Canned packaged praises

On this shelf with eggplant caviar, of course, Mikhaskins
Eggplant in oil marinade (for the winter)

Canned packaged praises

Here, too, is the "eggplant" theme in variations

Canned packaged praises

In this photo in jars, beans (not green beans) with carrots in tomato sauce.
Nearby Green adjika
In bottles Krupnik - Spicy honey liqueur brewed at home
and cherry syrup (left after preparing cherries for withering, so I rolled it into bottles and rolled it up)
Homemade dried cherries

Canned packaged praises
Microwave cucumber jam

Canned packaged praises

Canned packaged praises

Zucchini jam in the microwave

Canned packaged praises

Rose petal jam

Canned packaged praises

Green peas, canned in an autoclave or any pressure cooker

Canned packaged praises

Of course, this is not all shown the jars prepared this season. I'll take a picture and show you. Then I will move on to "dried foods", to "frosts"


Added Saturday 17 Sep 2016 07:59

I almost forgot ... Eggplants in mayonnaise and "under mushrooms"

Canned packaged praises

Canned packaged praises
Zhannptica
Lena, no words, I will quietly lie on the sidelines
Rarerka
Leeeenaa, this is something with something !!!!!!!!!!
I saw the inscription "Kubanochka" on the lids with pink jam and did so
Even her banks are registered
Light
Quote: kubanochka
Pear honey
kubanochka,Lena, I'm on honey!
Admin
The upper shelf of Lena-Kubanochka just does it on the spot - how can I with my small reserves
"Much ado about nothing" suits me more. But, I started the topic - I need to show my banks too

Lena, and where are the supplies from the dryer, freezer?
Akvarel
kubanochka, and how many people do you have? Who do you eat everything during the winter?
Luna Nord
kubanochka, Lenochka, stunned, how many !!!! You hard worker !!!!! How much work !!!!!!
Byaka zakalyaka
Abaldet !!!!! If I had not been taken into account by the Bread Maker for ten years and did not know Lena, I would have decided that Lena was just a seller in a cannery or a director of a vegetable warehouse ....... And since I know Lena and have admired her for a long time ... hostess
Lena adopt me
Is this pantry in the house? Warm? Or is it a cellar under the garage ??
Seberia
kubanochka, Lenaaa
To say that I am in shock means simply to remain silent. I have a look and my eye twitched nervously.

What a clever hostess you are! I just became overgrown with complexes after watching your supplies
Admin
Quote: Seberia
I just became overgrown with complexes after watching your supplies

Lena, go ahead! Throw off your complexes, and roll up the cans, you still have time to do a lot
To catch up with Lena-Kubanochka, you will not catch up - but at least you will warm up mentally
Vesta
Quote: kubanochka
I'll start, perhaps, to fast)))
: oya in shock-stunned
are you eating it all?
I will not even show my own - a tenth of it is probably from this, but maybe not even that
NataliaVoronezh
Lena, what a hard worker you are! I am ashamed to show my workpieces after yours. And I don’t have my own vegetable garden, and I won’t buy that much.
kubanochka
Quote: Admin
Lena, where are the supplies from the dryer, freezer?
You need to take a picture. I'll show you a little later. It's just that these photos were already in the gallery.
Quote: Akvarel
kubanochka, and how many people do you have? Who do you eat everything during the winter?
The three of us live in the house: my husband, me and the youngest daughter. The reserves are also calculated for the family of the middle daughter (husband, she, two children), the eldest daughter (she and our middle grandson), my parents, numerous guest friends (all stay with an overnight stay and take "dry" rations with them). We do not even notice how everything is scattered and eaten. The main thing in this matter is to collect the container back. This is the most difficult))))
Quote: Byaka zakalyaka
Lena adopt me
I'd rather adopt
Quote: Byaka zakalyaka
Is this pantry in the house? Warm? Or is it a cellar under the garage ??
This is a heated basement floor in the house, behind the wall is a gym, a sauna, and against the wall opposite the same racks, but only with other supplies, with supplies of kitchen appliances that are not in demand every day.
In the cellar under the garage ... we have a wine cellar ... Show? Ready?
Admin
Girls, show and brag about our jars - definitely!

We have no competition "who is more".

We have "PROMISTS" with their own jars - at least one, but mine, cooked with your own hands
Well, it's like praising yourself "what a smart girl I am, I did it myself, I closed the jars, dried them, froze them, the family will be full in winter"
Admin
Quote: kubanochka
Show? Ready?

Show EVERYTHING! Since this is not just interesting, and not just praises, but cognitively interesting, to learn something, to take something for yourself to equip your storerooms, basements and other storage places
kubanochka
Quote: Vesta
I won't even show my own - a tenth of probably from this
Quote: Natalia Voronezh
I am ashamed to show my workpieces after yours. And I don’t have my own vegetable garden, and I won’t buy that much.
Just don’t need to invent. My advantage over you is only that there is a place to store, that is, in one place. If you pick up your jars from mezzanines, garages, basements, underbeds, etc., there will be no less.
Well, I don't buy vegetables, almost all of my own. You like, you don't like, but you need to recycle


Posted Saturday 17 Sep 2016 11:56 AM

Quote: Admin
at least one, yes mine, cooked with my own hands
Right! We have so many great recipes here. Prepare one jar each and there will be ... a lot!


Added Saturday 17 Sep 2016 12:00 PM

Until I reached the wine cellar, I show Bitter pepper in olive oil
Canned packaged praises

I took it out of the fridge for a photo shoot. In the right jar, filled with pure olive oil. Then came the savings)))) Ordinary sunflower oil, and olive oil only reconciliation. The freezing temperature is different, so you can see where the oil is))) Olive at +8 is already freezing.
Byaka zakalyaka
Lena, don't tell me that the wine cellar has the same assortment and do it yourself
Of course, show it !!!!
Thoughts about our house are only nurturing, but I study house projects regularly, so for me it is +1000 points that the basement is still needed.
Mikhaska
kubanochka, Lena! What an amazing hostess you are! And what is your household ?! If you only showed a small part of it !!
Quote: kubanochka
You like, you don't like, but you need to recycle
Uh-huh. Only before it is still necessary to grow. And this work is also great!
What a fine fellow you are!
kubanochka
Admire ...

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Bottled this summer

Canned packaged praises

And rolled up ...

Canned packaged praises

Canned packaged praises

Canned packaged praises
Rarerka
Where is Timkin's swoon mouse?
Lena, what a fine fellow you are! You are the Mistress of the house, worthy of respect!
Marika33
kubanochka, Lena, I am always delighted with your creations! Such work is possible only if desired. And desire can only be from love! From love to parents, husband, children, grandchildren, friends, guests ... From harmony in everything!
I wish you health, attention, love and gratitude from everyone who receives a sea of ​​positive from you!
And thank you for the inspiration!
Mikhaska
Lyudmilka! Here you go. Canned packaged praises Canned packaged praisesCanned packaged praises
As many as three.
Linen! We are lying in a swoon from your riches!
tata2307
kubanochka, Helen. I am without words ............ !!!!!!
I am in a hurry with wishes of creative prosperity, because the creation of any kind of wine is impossible without real TALENT and skill. May the most important ingredients of a happy life always be present in your life - love, the ability to enjoy the present, endurance and the dream of the best in the future.
Seberia
Quote: Admin
To catch up with Lena-Kubanochka, you will not catch up - but at least you will warm up mentally
I was already mentally sweating, even more so after the wine cellar
gala10
Helen-kubanochka, your wine cellar already once I saw, I'm still in shock ... And from the quantity and quality of your blanks, I have to come to my senses for several more years.
Where can I show my own ...
Chef
Lenasuch an abundance commands genuine respect

Quote: kubanochka
This is a basement heated floor in the house
What temperature is maintained there?

Scarecrow
Oh, my mothers !! This is the scope !!

NOBODY WILL EAT it! Even a third of these food reserves will not be eaten by anyone. Although there are five of us and 2 parents. Especially zucchini or eggplant jams. Here I almost forcefully shove the noblest jams ... But what a hard worker you are !!

And the cellar !! Oh! Looks flawless. how I love it when everything is clear: on the shelves, signed .. Just lovely. I know absolutely nothing about making wine, but as a drinker I am very savvy! Take me to live with you!)))
kubanochka
Quote: Chef
What temperature is maintained there?
As in the whole house. It is very hot in summer, it reaches 30 degrees. In winter, degrees 15-18. In the living rooms we have air conditioners in summer, heaters in winter, if necessary, and in the basement it is as it is. That is, the jars are at normal temperature. Here in the wine cellar, there the temperature is almost the same all year round, 12-14 degrees. But no one supports it on purpose either, it's just that the cellar is completely underground.


Added Saturday 17 Sep 2016 01:28 PM

I do not just recommend everyone, everyone, everyone, but I strongly persuade everyone to cook different tasty and healthy salt. We have a lot of recipes on the forum, I made these

Canned packaged praises

Tanya-Admin Cooking salt "dry gremolata"

Canned packaged praises

Svan salt

Canned packaged praises

Adyghe salt "Bzhedugskaya"

Canned packaged praises

Adyghe salt "Abadzekhskaya"

Canned packaged praises

These are already leftovers. All of mine like these salts. They must be in the house!
Bridge
If you pick up your jars from mezzanines, garages, basements, underbeds, etc.typed at least
I can't get enough. Ahh, I'm a bad hostess! : girl_cray1: useless and worthless.

... Show? Ready?
Now, I'll drip some valerian, I'll lie down on the sofa
Seriously, Lena, I admire you. How much labor is to grow, store, save. But there is still another life. I can't even imagine how many hours you have in a day.
Guzel62
And I can also boast. Of course, after Lena there is nothing to do here, but do you need to support an interesting Temko?
Everything is much more modest with me, I only make preparations that mine eat. And they eat very limitedly, they practically do not eat vegetables, because everything is much more complicated.
Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises
kubanochka
Quote: Guzel62
they practically do not eat vegetables, because everything is much more complicated.
Guzelka, but the rest they eat from you))) For you, too, can not keep up. But here we are showing who what reserve for the winter, not how much.
Tell me what's in the jars.
Irina F
kubanochka, Helen! Directly received aesthetic pleasure seeing your beauty !!!
You, of course, are the HOSTESS, just with a capital letter !!! Nothing but miracles! After all, to grow such a colossal harvest, and then process it !!! Well this, in addition to your living creatures)
Guzelechka, a lovely cellar! Everything you need and tasty!


Posted Saturday 17 Sep 2016 02:37 PM

Canned packaged praises
Here is my humble closet)
Not very much, of course you can see it, I have it in the stage of alteration now (I don't like the shelves).
I also have a little bit of everything, no longer eaten
My favorite sun-dried tomatoes and ketchup are not here.
Bridge
guzel, IRINA.. smart girls. I can imagine how much love is put into each jar.
Guzel62
Quote: kubanochka
Tell me what's in the jars.
kubanochka, Lenus. But what is there to tell, so everything is clear.
"Tomatoes under the snow"-Now I only close such, others I have stopped.
Pickled cucumbers- ordinary. 2 times for 10 minutes poured boiling water, salt, sugar, vinegar. acid in a baeku and again boiling water. All.
"Lecho with cucumbers"- they eat and don't guess. that there is no pepper.
"Cucumbers, pickled in cucumbers"
Assorted tomatoes and cucumbers.
"Korean style zucchini"
"Zucchini under milk mushrooms"

Pickled mushrooms (in the first photo, behind, in a bucket).
Tomato paste sauce (3 in 1)
"Sauce of the Georgian mistress"

Gooseberries grated with raspberries, lemon and orange ("One health")- behind a 3-liter can stands.
There is also applesauce, apple juice (all without sugar), apple preparation for pies made from squeeze, all kinds of jams, pickled mushrooms (in cans), and so on, little things.

vera100865
I'm a class
no words, very, very nra. We have just decided to equip the basement room, I look, I am learning how to arrange everything correctly and rationally.
Oroma
Guzel62, Guzel! And where can you find the recipe for "Georgian lover's sauce"? I have not found on the forum
kubanochka
Quote: Oroma
Where can I see the recipe for the Georgian mistress sauce?
I support the previous speaker))))) The name is very colorful.
ElenaBK
Georgian mistress sauce .... the recipe would be
Admin

Girls, collected here FRAGRANT SALT, DRY SPICY MIXTURES - look
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=460205.0
Zhannptica
Tatyana, thanks) very convenient now
MariV
Lena, from the wine warehouse I'm just lying under the table! !! From cans - no longer, have had it.
galta
It is also interesting what kind of sauce "Georgian lovers"
Chef
I will also show our modest reserves

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

Canned packaged praises

But the collection is in the process of replenishment
Belka13
Chef, super stock! I especially love the same jars - they stack well and look neat.
And I have all the supplies in different places - in the pantry, in the cellar in the garage, in the refrigerator, on the balcony in the cupboards, some are still being closed, cooled, signed. If you put it all together, you get decent wealth too.
L

Super simple, but tell me, what are the most tomato jars with?
Chef
Quote: L
What are the most tomato jars with?
This is the easiest and cheapest option - tomatoes, onions, garlic, salt, just a little citric acid (sometimes black peppercorns). Some cans with lecho.
Admin
Here is, correctly called: "CHEF"!
Struck down on the spot with quantity and assortment

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers