Omelet from Anet Poulard

Category: Dairy and egg dishes
Omelet from Anet Poulard

Ingredients

Egg 3-4pcs I used 2
Milk 30-40 ml, I used 20
Salt Pinch to taste

Cooking method

  • I would like to present to your attention a very original omelette. I think it will be very interesting for children and adults.
  • Beat the yolks with milk and pour into the pan. As soon as the yolks grab, put the whites well whipped into foam on them, wait until the proteins are ready, when we touch them with our finger, they should not stick.
  • Then, if you have a large omelet, cut it and fold it with the proteins inside. I baked on Orioshka, so I just folded the two halves.

Time for preparing:

15 minutes

Note

Very original presentation of the dish. I recommend to all. Fast and fun. Squirrels do not fall off at all, for several hours the omelet remains so lush, I specially checked.


Tanyulya
I can't insert that video ... not from my computer ... it's called nothing to do by the pool I'm sitting with a tablet
Bridge
Quote: Tanyulya
Squirrels do not fall off at all, for several hours the omelet remains so magnificent

Yes? I'll check! First of all, it is precisely his splendor that attracts attention.
ang-kay
Tanyul, fluffy, like a shell)
Zhannptica
Tatyana, well, what else to do in Tai if not laying out the recipe, in our way))) original !! (Already about the omelet) thanks
Trishka
Wow, what a fluffy guy!
I thought at first that this soufflé is so beautiful!
We must try, we are Liu's omelettes!
Thank you, Tanyush!

Tan, and when we spread the squirrels, cover the top with a lid or not?
I will do in a frying pan ...
Masha Ivanova
Tanyulya! So in Orion you ended up with one omelette from two halves? How long did they bake? Did you close the pancake maker, when, at what moment? The technology in Orion can be a little more detailed.
izumka
Tanyulyahow airy! And in his frying pan with the lid closed? Or is it better in a cartoon on baked goods?
Tanyulya
Girls, thank you all. We don't cover anything with a lid!
Orioshka has just two halves.
Trishka
Tanya, and in a frying pan on the stove, also do not cover?
gala10
Tanya, it turned out beautifully. A very interesting recipe. And how simple it is! Thank you!
Shyrshunchik
Tanyulya, Tanyusha, I went to try everything on gas.

Omelet from Anet PoulardOmelet from Anet Poulard for a variety of breakfast menu, ok as oxygen cocktail. I covered it with a lid for a couple of minutes, the gas warms up more. You need to look at the amount of milk in the yolk, I can see a little added the bottom, it turned out rather dry. I did one egg.
DonnaRosa
Quote: Tanyulya


IN Orioshke just two halves.
What it is?
vatruska
DonnaRosa, You watch the video - everything is clear there.
Tanyulya, so I'll buy fresh eggs and freak out ... My mother loves a protein omelet, and this is apparently what it turns out ...
kil
I also have such a recipe, there are some historical tales: friends: I dabble sometimes.
Omelet from Anet Poulard

Omelet from Anet PoulardMother Pulyar's omelet in multichef Bork U-800
(kil)

DonnaRosa
vatruskaThank you for seeing what it is. There is a lot of unnecessary conversation in the video clip, I'm sorry for the time.
Song
Tanyulya, it turned out very nicely. And it looks very appetizing. Omelet from Anet Poulard

Want! Want! Want!

I want everything. And I want an omelet, and sit by the pool, and not only ...


Quote: DonnaRosa

There is a lot of unnecessary conversation in the video clip, I'm sorry for the time.
Well ... don't tell me. I really like the Tanyulins videos. And the comments too.
Marfusha5
Tanyushik, thank you very much for the amazing recipe. I watched the video with pleasure. Thank you for sharing such delicious recipes with us.
valushka-s
Tanyulya, prepared your omelette for my sick son today. Thank you for such an interesting recipe!
The son said: It's somehow strange there is emptiness Such a light turned out
My answer is: This is a recipe for haute French cuisine!
I ate everything and said: Cool and unusual!
I didn't even try. I cooked in Orioshka, it turned out as beautiful as you taught. Served along with lightly salted cucumbers, since the omelet was almost never salted (my son eats less salt than me)
True, when she poured the yolk in small sprays, I did everything around, then washed it off. Next time I'll try something more careful and try to stick the cheese (son's idea)
I’m trying to think of what else I can try to cook, if I don’t think of it, then I’ll cook for myself in Orioshka, after removing everything from the table, so that then only wipe the table and not wash anything else
Tumanchik
Tanya, an interesting technology. Take note!

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