Lithuanian cold borsch

Category: First meal
Kitchen: lithuanian
Lithuanian cold borsch

Ingredients

kefir 6% 1,5 l
boiled beets 2
boiled eggs 2
green onions 1 bundle
fresh cucumber 3
sour cream 100gr
dill 1 bundle
salt ...
hot boiled potatoes ...

Cooking method

  • Grate boiled beets on a beet grater.
  • Peel the cucumbers and also grate on a coarse grater.
  • Also grate the egg white.
  • Finely chop the onion and dill.
  • Grind onion, dill with a crush and salt.
  • Grind the yolks with sour cream.
  • Connect. Add beets, cucumbers.
  • Pour in kefir. Add a little cold boiled water if it seems thick.
  • Salt. Refrigerate. Serve with sour cream.
  • Hot boiled potatoes are served on a separate plate.

Note

P.S. I don’t put sour cream when serving, I have enough fatty kefir.
Such cold Lithuanian borscht is also served in our restaurants.

brendabaker
I love this borscht (y) as it is good that its exact recipe has finally appeared
Thanks a lot Donna Rosa
Shyrshunchik
And here it is just a beetroot chiller (beet okroshka). Only I don't like kefir, but I do it on water and then add sour cream. And I also love this dish very much.
TATbRHA
The very, very, very real Lithuanian cold borscht! Insanely delicious. DonnaRosa, Thank you!!
It's a pity that I have never seen six percent kefir on sale in Russia. Therefore, I do it at 2.5% and add sour cream.
DonnaRosa
Quote: brendabaker

I love this borscht (y) as it is good that its exact recipe has finally appeared
Thanks a lot Donna Rosa
Yes, this is the most accurate and most delicious recipe.
Rada-dms
Oh, how we love him! This is my daily meal in the summer! And we do it on kefir, and on tan, and on water, and on beetroot kvass. Radish well into it, I advise you to try it!
DonnaRosa
Quote: TATbRHA

The very, very, very real Lithuanian cold borscht! Insanely delicious. DonnaRosa, Thank you!!
It's a pity that I never I have not seen six percent kefir on sale in Russia. Therefore, I do it at 2.5% and add sour cream.
Must be looking.


Added Wednesday 14 Sep 2016 11:47 am

Quote: Rada-dms

Oh, how we love him! This is my daily meal in the summer! And we do it on kefir, and on tan, and on water, and on beetroot kvass. Radish goes well into it.
There is no place for radishes in cold Lithuanian borscht.
SvetaI
Oh, I love that too!
Of course, it's a shame to admit it, but I don't cook it myself, my men don't eat this, but only for themselves - it's not interesting.
But we have a very good cooking department in the next store, there is a kitchen and they cook themselves. And all summer they spoil us with cold soups, including this one. In my heat, I usually have such a dinner - either this borscht, or okroshka with kefir from the same source.
I didn't know about hot potatoes. Next summer I will eat by all the rules!
Thanks for the recipe!
Rada-dms
Thanks for your suggestion, this soup is worth being reminded of more often!
brendabaker
DonnaRosa,
My daughter's music teacher was born in Druskininki, and we learned about this borscht at her place and that they eat it with potatoes instead of bread.
I made myself this borscht according to your recipe and remembered those good old days.
I really liked the delicate, balanced taste of your borscht, thank you very much for publishing this recipe

Lithuanian cold borsch

Donna Rosa, what is your beet grater? Otherwise I rubbed the beets and cucumbers on the same
ulaaa
Quote: DonnaRosa
There is no place for radishes in cold Lithuanian borscht.
I confirm)))
The radish variation is something personal))
Ikra
DonnaRosa, We returned from Vilnius yesterday. And they ate this borscht, of course !!!! My husband looked at me reproachfully when he found out that I did not know how to cook him. Now I'm saved !!!!

And about the radishes ...Lithuania, Belarus (Baltorussia, as I learned It turns out then that the Baltic Sea is also White?) Are neighbors. And it's clear that both of them live there and there. And they bring their versions of the dish to where they live.
Rada-dms
Ikra, Irish, I wrote everything correctly! We have several recipes for this soup on our website, all are good because they show variations! I didn't want to offend anyone, on the contrary, I will listen to the opinion of the inhabitants of the Baltics!
I just adore Vilnius, everything came! Lots of family friends from there! I am glad that you managed to visit there, I only dream about it, I want to refresh my memories, see if those cafes where we ate excellent and amazing desserts remained, especially for that time! The taste of whipped cream is still a dream! And, of course, this city amazed us not only with food.
I love everyone and thank you!
Ikra
Rada-dms, come to the Vilnius theme, I'll tell you
brendabaker
Quote: ulaaa

I confirm)))
The radish variation is something personal))

+1

DonnaRosa
Quote: Rada-dms

DonnaRosa, it was in Lithuania that I first tried with my father's colleague with radishes,
I am sure that my father's colleague was not Lithuanian, but Russian. Lithuanians will never put radishes in their shaltibars.
Our people are terribly conservative.


Added Wednesday 14 Sep 2016 04:37 PM

Quote: brendabaker

DonnaRosa,
My daughter's music teacher was born in Druskininkai, we learned about this borscht at her place and that they eat it with potatoes instead of bread.
I made myself this borscht according to your recipe and remembered those good old days.
I really liked the delicate, balanced taste of your borscht, thank you very much for publishing this recipe
Donna Rosa, what is your beet grater? Otherwise I rubbed the beets and cucumbers on the same
Druskininkai - they are, not he.
Rub on a regular grater with large eyes, we call it beetroot.
For some time now I even rub a boiled egg into a salad on a grater, and do not cut it.
🔗
TATbRHA
Quote: DonnaRosa
Our people are terribly conservative.
No! The Lithuanian people just know exactly how delicious it is!
brendabaker
DonnaRosa,
Thanks, I have almost the same grater.
It turned out very tasty and tender. And fast.
Sorry for a spelling mistake, I didn't mean it.
Is it correct to say she was born in Druskininkai?
DonnaRosa
Quote: brendabaker

DonnaRosaThank you, I have almost the same grater.
It turned out very tasty and tender. And fast. Is it correct to say she was born in Druskininkai?
In Druskininki. Or to Druskininkai.
Druska = salt.
Rada-dms
Girls, I'm not arguing with you, I'm glad that another recipe has appeared in the piggy bank!
brendabaker
Quote: DonnaRosa

In Druskininki. Or to Druskininkai.
Druska = salt.

Understood, corrected, THANKS.
stall
A very tasty dish, and there are few calories if done on water, and if there are no problems with weight, then fatty kefir and sour cream.
But how tasty is it cold.
brendabaker
stall,
I've already eaten half, with potatoes. Despite the cold weather. OOOOOOOOO delicious.
Ipatiya
DonnaRosa, thanks for the authentic recipe!

Quote: DonnaRosa
I am sure that my father's colleague was not Lithuanian, but Russian. Lithuanians will never put radishes in their shaltibars.
Our people are terribly conservative.

Not all Lithuanians are conservative.
DonnaRosa
Quote: Ipatiya

DonnaRosa, thanks for the authentic recipe! Not all Lithuanians are conservative.
Should I not know everything about the nation in 48 years?
Ipatiya
DonnaRosa, should I not know about my relatives ?!
DonnaRosa
IpatiyaThose who live among the Russians are already different.
Ipatiya
Twig
Now I want to preserve the borachki for cold borscht for the winter. Yummy
In winter, I opened a jar, added dill-onion-ichko, unleashed it with kefir and remember the summer!
DonnaRosa
Quote: kolyubaka

Now I want to preserve the borachki for cold borscht for the winter. Yummy
In winter, I opened a jar, added dill-onion-ichko, unleashed it with kefir and remember the summer!
It is popular in our country to preserve beets in sour apple juice.
Twig
DonnaRosa, and what else to add there? I have a purely improvisation - salt, sugar, lemon. Polka dots, cloves.
DonnaRosa
Quote: kolyubaka

DonnaRosa, and what else to add there? I have a purely improvisation - salt, sugar, lemon. Polka dots, cloves.
Anything is possible, but sour apple juice excludes citric acid.
Twig

I had currant juice somewhere, without sugar. I will improvise
DonnaRosa
Quote: kolyubaka


I had currant juice somewhere, without sugar. I will improvise
Try red, but apple sour juice is definitely good.
Katya1234
DonnaRosa,
Thanks for the exact recipe! In the summer, I did not intend to cook shalti borsch. Everything was once ((. Maybe now I'll do it.

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