Nakrepok - Tver fish pie

Category: Bakery products
Kitchen: Russian
Nakrepok - Tver fish pie

Ingredients

For the test
Pressed yeast 5 g
Wheat flour 200 g
Salt 1 tsp
Peeled rye flour, oatmeal, flaxseed flour in equal proportions 100 g
Serum 150 ml
Vegetable oil 1 tbsp. l.
Filling
Boiled eggs 3 pcs.
Salted salmon 150 g
Sliced ​​greens 150 g

Cooking method

  • 1. Nakrepok - Tver fish pie Pressed yeast - 5 g - put in a bowl
  • 2. Nakrepok - Tver fish piePut salt on top - a teaspoon
  • 3.Nakrepok - Tver fish pie Grind well and set aside
  • 4. Nakrepok - Tver fish pie Flour - wheat and the rest - put in a bowl
  • 5.Nakrepok - Tver fish pie We then transfer to the bucket of the bread machine
  • 6.Nakrepok - Tver fish pie Put the yeast and salt on top
  • 7.Nakrepok - Tver fish pie Fill with serum (from the refrigerator) - 150 ml
  • 8. We put on the kneading program in the bread maker
  • 9.Nakrepok - Tver fish pie Nakrepok - Tver fish pie Then we take it out, stretch it into a layer, sprinkle it with vegetable oil, fold it in an envelope, roll it into a ball, put it in a bowl, cover it and put it in the refrigerator overnight
  • 10. Nakrepok - Tver fish pie Lightly grease the paper form with vegetable oil
  • 11.Nakrepok - Tver fish pie Stretch the dough with a diameter of 20 cm
  • 12. Nakrepok - Tver fish pie We put in the form
  • 13.Nakrepok - Tver fish pie Grind pre-cooked eggs with a fork
  • 14. Nakrepok - Tver fish pie Nakrepok - Tver fish pieGreens - chives, parsley, large plantain leaves, finely chop sorrel
  • 15. Nakrepok - Tver fish pieMix with eggs, adding a little salt
  • 16.Nakrepok - Tver fish pie We spread it on the dough
  • 17.Nakrepok - Tver fish pie Cut lightly salted salmon into plates
  • 18. Nakrepok - Tver fish pieLay on top of the filling
  • 19. Nakrepok - Tver fish pie Nakrepok - Tver fish pie We pinch the left sides of the dough and fasten it with a fork
  • 20. Preheat the oven to 180 degrees
  • 21.Nakrepok - Tver fish pie Before planting in the oven, grease the pie with sour cream on top
  • 22. Bake until tender
  • 23. Nakrepok - Tver fish pieThen we smear on top with oil, cover with baking paper and a towel and leave to cool completely.
  • Nakrepok - Tver fish pie
  • Nakrepok - Tver fish pie
  • Bon Appetit!

Note

Crackle, yeast dough pie with a variety of fillings - porridge (buckwheat, oatmeal or rice), potatoes, eggs, etc., on top of which thin slices of salted fish are placed tightly, the name of the filling is “cracked”, that is, fixed, as if the filling pulled together by fish layers, and gave the name to this pie, which is widespread in the Pskov and Tver regions.

I did not cook porridge for the pie, I managed with boiled eggs mixed with chopped vegetable herbs.

Tanyulya
Olyawhat beauty and deliciousness !!! And how much filling, the soul rejoices.
gala10
Discovery follows discovery ... Not only have I never heard of such a name for the pie, but I also had no idea that salted fish could be used in the filling.
Olga, thanks !!!
Tanyulya
Quote: gala10

Discovery follows discovery ... Not only has I never heard of such a name for the pie, but I also did not even know that salted fish can be used in the filling.
Olga, thanks !!!
Checkmark, I hear the same name for the first time, first I read it on SKRёbysh
But I use salted fish in a pie, delicious, only very slightly salted.
gala10
Quote: Tanyulya
I use salted fish
Tanya, the longer I live on this forum, the more and more I am convinced of my own ignorance ...
Maya Lebedeva
what a cool pie. We must bake. Filling miracle
Gaby
Olenka, what a pie, just a "bomb", but the name is worth it, class.

MariV
Tanyulya, Tanya, I myself adore when there are a lot of fillings!

gala10
, Galya, I often make pies with salted salmon - pie, for example! Especially when I salt the fish myself!

Gaby, Vika, visit? Yes Easy! I have not yet cut out the raspberries, the weeds have grown .... the bed for the garlic must be dug up .... the rest of the cucumbers must be added to the salt, but you never know what to do in the village!

Thank you girls for the feedback!
celfh
Master classes are one better than the other!)) Olya - bravo!
MariV
Tanechka, Thank you!
stall
Olga, thank you for the enlightenment. I was only glad to see the lipstick, but here is a new name.
I didn't even remember right away, I had to return to the beginning of the topic-on-cr-pok-in-SPEAKED.
Asya Klyachina
Aaaaa, what a pie .... What a diet. The photos are so seductive. I wanted so much, you can kill yourself. :-)
Bridge
Olya, this is pie! Large, a lot of fillings. He's just perfect!
MariV
Thank you girls for the feedback!

BridgeNatasha, the pie is quite small! Not anymore.....
Ikra
MariV, o-ooo! Well I flew from vacation today ... I wanted to lose weight. But now I take my words back))))
How can one refuse such a pie?
Olya, thanks for the Tver pies! I'm especially interested
MariV
Yes? and I was born and raised in Tver. I love Tver! I try to come there every year!

Nakrepok - Tver fish pie

on these shores all childhood and youth have passed!
Ikra
MariV, and we have been going on vacation to the Tver region for 12 years. Not even rest, but ... live. It's just that so many friends have formed there, and such an interesting life is in full swing, that we have become attached to it. I already wrote that there, in Ostashkov, now culinary festivals are taking place, and I am very interested in all sorts of local dishes. Syrnikov collects all sorts of recipes for Russian cuisine, and he does it right. We ourselves have almost forgotten that not only "cabbage soup and porridge are our food", but also lipniki, hats, gates, boys and much more.
MariV
Eh, although I grew up in Tver, I recently learned the story of the Tver Karelians! and fish pie - this is more from the Karelian cuisine!
Ikra
MariV, ha! If you hadn’t said it now, I wouldn’t have gone to look. And I kept thinking why Maxim had the nickname "karel". And there it is!
MariV
Ikra, Ira, and Syrnikov - from Tver?
Ikra
MariV, from Ostashkov.
MariV
Yes, perhaps from the Tver Karelians.

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